6 Ways to Purchase and Cook Seafood Recipes on a Cheap Budget

6 WAYS TO PURCHASE AND COOK SEAFOOD
RECIPES ON A CHEAP BUDGET
Leelin Bakery <strong>and</strong> Cafe
In households normal seafood can be eaten every now <strong>and</strong> then. But expensive dishes such as
lobsters, wild-caught salmon, shrimp cocktail, etc. are only reserved for special occasions such as
wedding anniversaries, corporate celebrations, or on the arrival of some VIP guests. A little research
can help us underst<strong>and</strong> that even the most delicious seafood dishes can be prepared within the
grocery budget.

GO FOR TRIM
Even the thought of a cooked salmon with cream cheese is
mouthwatering, but the dish is not going <strong>to</strong> cost you any less
that at least $30 per pound. But you can always buy the trim
or lef<strong>to</strong>ver pieces from butcher when he is preparing salmon
fillets. That is surely going <strong>to</strong> save you around $7 per pound.

PURCHASE A MIXTURE BAG
Large s<strong>to</strong>res tend <strong>to</strong> sell huge bags of fixed seafood (everything
included from squid <strong>to</strong> cuttlefish). The mixture is going <strong>to</strong> cost
you for less than $2 per pound. Most people are keen <strong>to</strong> pay for
semi-lean ground beef—so here is the perfect deal for you. The
bag can easily be s<strong>to</strong>red with no strict s<strong>to</strong>rage requirements.

TRY CANNED
It’s underst<strong>and</strong>able that canned seafood cannot replace main course
items, but can always be used as an appetizer, in salads <strong>and</strong> sauces.
Best thing about canned food is it is skinless, shell-free, <strong>and</strong> an instant
recipe for cooking. You can try a number of items such as crab cakes,
oyster chowder, cheesy salmon, red clam sauce over linguine, or any
other creative eatable that pops in your mind.

looking <strong>to</strong> eat a tasty 5 minute meal in a hurry.
GRAB FROZEN
While there are a number of normal <strong>and</strong> elite seafood dishes that are
only best served fresh, but opting for frozen recipes is also a wise option
when you are looking <strong>to</strong> cook within your budget. Peeled shrimps <strong>and</strong>
scallops <strong>and</strong> others <strong>to</strong> name a few are some easy items that can be
prepared within no time with great taste if cooked properly. They cook
effortlessly, are low-fat, look <strong>and</strong> smell delicious, <strong>and</strong> are best if you are

FAKE IT
There are some cheap recipes that really imitate the look <strong>and</strong>
taste of some <strong>to</strong>p seafood dishes. For instance, surimi which
comes as a potential crab meat. You can use the item <strong>to</strong> a
dinner cheesecake, stuff in mushroom caps <strong>and</strong> crab-flavored
cheese balls, <strong>and</strong> in many other dishes.

PLAY INTELLIGENTLY
Spreading the meat element in dinner plates is a fine <strong>and</strong> tactical
way <strong>to</strong> save huge. In short, spread the seafood on the table in a way
that each plate doesn’t s<strong>to</strong>ck with a huge amount of meat <strong>and</strong> the
dish takes the spotlight at the same time. For instance, go for shrimp
cocktail instead of loading it on each plate, or cook two lobster tails
only <strong>to</strong> make six servings of lobster mac n’ cheese out of it.

Visit Leelin Bakery <strong>and</strong> Cafe
Address: 209 South Vermont Ave
Los Angeles, CA 90004
Phone:213-382-2351
Website:www.LeelinBakeryCafe.com