catalogo bodas andreu EN

A romantic setting, bursting with happiness and excitement. Nerves,
butterflies and expectation, but above all joy at sharing a celebration like
none other with your friends and loved ones.
You want to ensure everything is taken care of, down to the last detail.
A fairytale location, the perfect decorations, a song for every moment.
But the real way to charm your guests, making your day the day they
remember forever, is by amazing their tastebuds with the most delicious
and healthy food prepared with the utmost care for your special day.

Andreu Genestra offers three varieties of
cooking; all different, but each a carefully crafted
creation, put together using only the most natural
ingredients.

Each of our suggestions are priced at €130 per person.
Menus are designed for groups of 80 or more guests. (For
smaller groups of 60-80 people, the price may vary between
€135 - €140 per person).

Let the big day commence!
For the perfect welcome for your guests, all our menu suggestions include a
delicious and unique cocktail to start your celebration as you mean to go on.

Our recommendations for a seated
lunch or dinner service:
Appetizers
Choose 8 bitesize aperitifs from our selection:
• Sweet and sour aubergine in brine with fried lentils and ginger
• Tartar of razor clams with pear mole sauce.
• Fried vegetable taco with a touch of spice.
• Truffle flatbread with caramelised onion and mustard.
• Foie gras and free range chicken croquettes.
• Sweet bread with marinated tuna.
• Fried baby squid with wild mushroom carbonara.
• Tartar of tomato with cream cheese.
• Vittello tonatto with caper marmalade.
• Mallorcan stuffed pastry with confit of sea bass.
• Crab and courgette gyozas.
• Cocarroi (Mallorcan pastry turnover) with local butifarrón
sausage and confit of leeks.
• Green tomato gazpacho (chilled soup).
• Glass of piquillo pepper cream with fried octopus.
• Ramekin of vegetables with red curry and cashew nuts.
• Inca biscuit with tomato compote and acorn-fed Iberian ham.
Should you wish, you can add stations to your order.
The appetizer stage is an hour long. You may extend this by
half hour intervals for a small supplementary fee of €2.50 per
person.

At the Table
Offer your guests a selection of snacks for only €2 per person.
Choose 2 of the following options:
• Caramelised nut selection.
• Plantain chips with “Tap de Cortí” Mallorcan paprika.
• Crunchy seaweed.
• Marinated gordal olives.
The Starters
Choose 1 of our fish, meat or vegetarian starter options:
• Fennel salad with lobster and a roasted apple soup.
• Creamy chive rice with lobster bisque and Idiazábal cheese
foam.
• Confit of duck with sweet and sour mango and green
tomato cream.
• Crunchy octopus salad, tomato compote and curried
pumpkin.
• Beef carpaccio, pickled mushrooms and Manchego cheese
mousse.
• Tuna tataki, pickled cucumber, vitello tonatto cream and
crunchy almonds.
• Confit of red prawn set on a chilled mango soup and pickled
onion.
• King crab terrine with cream of truffled potatoes.

The Mains
Choose 1 main dish from our selection of fish, surf and turf,
meat or vegetarian options:
Fish
• Megrim with glazed tomato stew, roasted green asparagus
and creamed celeriac.
• Skrei cod green curry, lime, cashew nuts and spiced pear.
• Confit of sole with saffron, glazed cherry tomatoes and
creamy pine nut polenta.
• Jig-caught squid stuffed with prawns and courgette, basil
pesto and Mallorcan tumbet (ratatouille).

Meat
• Lamb rib with fine herb crust, roasted aubergine and patata
brava (spicy potato).
• Can Company black pork suckling pig, with ginger -sautéed
vegetables and vermouth jus.
• Port-glazed beef cheek, with wild mushroom stew and
summer truffle.
• Beef sirloin with citrus-glazed cauliflower and foie gras
sauce.
Surf & Turf
• Rosemary-roasted monkfish with a smooth sobrassada
(Mallorcan sausage) sauce, green asparagus and sautéed
spinach.
• Free range, lobster-stuffed chicken with mushroom and
cinnamon jus.
Vegetarian
• Wild mushroom ravioli with spiced almonds and
Mallorcan style pumpkin stew.
• Beetroot stew with a light lentil cream and blue cheese
foam.
You may choose to offer your guests a second main course for
a supplement of €7.50 per person.

Dessert
Choose from one of our recommendations, which include 1 fruit
and 1 gluten free option.
• My Vintage Pearl.
(JPassion fruit juice, dark chocolate mousse and rose gelée.)
• Balsam Dessert.
(White chocolate truffle, basil, lime and crême de menthe
foam)
• Our Banoffee.
(Vanilla caramel banana terrine, hazelnut cream and white
chocolate sand)
• Date sponge cake with vanilla mascarpone cream and stewed
raspberries.
(Gluten free)
• Roasted pineapple with fruit salad and sweet basil sauce.
A normal dinner service takes 3 hours. Should you wish to
extend dinner, a small supplement of €2.50 can be added per
person per extra half hour.

The Drinks
3 hours of open bar

Late night snack
Choose two of the following options:
• Spanish potato omelette.
• Chocolate fountain with churros (fritters)
• Can Company Mallorcan sobrassada sausage with brown
bread.
• Fruit skewers.
• Selection of quiches.

Our recommendation for a lunch or dinner
with a variety of food stands:
Appetizers
Choose 8 bitesize aperitifs from our selection:
• Sweet and sour aubergine in brine with fried lentils and ginger
• Tartar of razor clams with pear mole sauce.
• Fried vegetable taco with a touch of spice.
• Truffle flatbread with caramelised onion and mustard.
• Foie gras and free range chicken croquettes.
• Sweet bread with marinated tuna.
• Fried baby squid with wild mushroom carbonara.
• Tartar of tomato with cream cheese.
• Vittello tonatto with caper marmalade.
• Mallorcan stuffed pastry with confit of sea bass.
• Crab and courgette gyozas.
• Cocarroi (Mallorcan pastry turnover) with local sausage and
confit of leeks.
• Green tomato gazpacho (chilled soup).
• Glass of piquillo pepper cream with fried octopus.
• Ramekin of vegetables with red curry and cashews.
• Inca biscuit with tomato compote and acorn-fed Iberian ham.

At the table
Offer your guests a selection of snacks for only €2 per person.
Choose 2 of the following options:
• Caramelised nut selection.
• Plantain chips with “Tap de Cortí” Mallorcan paprika.
• Crunchy seaweed.
• Marinated gordal olives.
Our Stations
Choose 3 of the following stations:
Round the World station:
• Falafel with yogurt sauce.
• Burrata and basil focaccia.
• Roast beef with horseradish sauce.
• Chicken tikka masala and basmati rice.
• Guacamole with marinated vegetables.

Mallorcan station:
• Prawn-stuffed aubergines.
• Stir fried vegetables and wild mushrooms.
• Mallorcan “Coca de trampó” with local butifarrón sausage.
• Xesc Reina’s sobrassada sausage with seasoning.
• Squid and onion casserole.
Barbecue station:
• Lamb cutlets.
• Marinated free range chicken skewers.
• Monkfish skewers with chimichurri sauce.
• Chargrilled vegetables (peppers, aubergine, pumpkin,
asparagus and oyster mushrooms).
• Baked potatoes.
(This station requires barbecue assembly and cook)
Tartar & Cebiche station:
• Tartar of ox prepared on request with brown bread croutons.
• Sea bass cebiche with spiced pineapple garnish and sautéed
pumpkin.

Ham station:
• Iberian ham prepared by a professional carver.
Guacamole and salt stone station:
• At this station our chef prepares fresh guacamoles to
order.
• Salt stone with marinated red prawn, cebiche style.
National cheeses and cured meats station:
• Selection of local, national and international cheeses
with garnishes and Mallorcan cured meats by the master
Xesc Reina.
Vegan station:
• Cous-cous salad with apricot trampó .
• Vegan Caesar salad
• Mallorcan tumbet (ratatouille).
• Caramelised onion and pine nut flatbreads.
• Glasses of chilled tomato salmorejo soup with pesto.

Dessert
Desserts are served buffet style. Choose 4 from our selection:
• Glass of forest fruit cheesecake.
• Glass of tiramisu with cocoa sponge cake.
• Glass of vanilla mascarpone and raspberries.
• Chocolate mousse with roasted oranges.
• Glass of triple chocolate pudding
• Glass of peach mousse with mint and crunchy pineapple.
• Cocoa fritters stuffed with vanilla and cinnamon.
• Danish biscuit with olive oil and chocolate truffle.

The drinks
3 hours of open bar

Late night snack
Choose 2 of the following options:
• Spanish potato omelette.
• Chocolate fountain with churros (fritters)
• Can Company Mallorcan sobrassada sausage with brown
bread.
• Fruit skewers.
• Selection of quiches.

Our suggestion for lunch or a Flying Buffet
dinner:
Appetizers
Choose 8 bitesize aperitifs from our selection:
• Sweet and sour aubergine in brine with fried lentils and ginger
• Tartar of razor clams with pear mole sauce.
• Fried vegetable taco with a touch of spice.
• Truffle flatbread with caramelised onion and mustard.
• Foie gras and free range chicken croquettes.
• Sweet bread with marinated tuna.
• Fried baby squid with wild mushroom carbonara.
• Tartar of tomato with cream cheese.
• Vittello tonatto with caper marmalade.
• Cocarroi (Mallorcan stuffed pastry) with confit of sea bass.
• Crab and courgette gyozas.
• Mallorcan pastry turnover with local sausage and confit of
leeks.
• Green tomato gazpacho (chilled soup).
• Glass of piquillo pepper cream with fried octopus.
• Ramekin of vegetables with red curry and cashews.
• Inca biscuit with tomato compote and acorn-fed Iberian ham.
Choose from 2 of our stations.

The Pass
Choose 10 of our savoury selection of tapas:
Savory Tapas:
• Beef tartar bruschetta.
• Crunchy yucca with confit of cod.
• Cebiche of sea bass with sweetcorn and chilli.
• Black pork enchiladas
• Deep fried whitebait with tartar sauce.
• Fried octopus with creamed potato.
• Gratin of cod with roasted apple cream.
• Coconut rice with crab.
• Little sirloin with foie gras sauce.
• Crunchy baby squid with pesto.
• Gazpacho chilled soup with lobster stew.
• Scrambled summer truffle.
• Burrata salad with marinated tomato.
• Pickled onion flatbread with confit of prawn.

Dessert
Choose 5 sweet tapas from our selection:
Sweet Tapas
• Glass of forest fruit cheesecake.
• Glass of tiramisu with cocoa sponge cake.
• Glass of vanilla mascarpone and raspberries.
• Chocolate mousse with roasted oranges.
• Glass of triple chocolate pudding
• Glass of peach mousse with mint and crunchy pineapple.
• Cocoa fritters stuffed with vanilla and cinnamon.
• Danish biscuit with olive oil and chocolate truffle.

Drinks
3 hours of open bar

Late night snack
Choose two of the following options:
• Spanish potato omelette.
• Chocolate fountain with churros (fritters)
• Can Company Mallorcan sobrassada sausage with brown
bread.
• Fruit skewers.
• Selection of quiches.

And for the youngest guests:
This selection is for children of up to 12 years of age.
The cost per child is €25.
Starters
Choose 1 of the following options:
• Cod fritters.
• Mini Burger.
• Battered squid.
Main Course
• Roast free range chicken.
Dessert
• Chocolate brownie with vanilla ice cream.

Our Cakes
We offer 3 options for that special moment when you cut the cake:
• Cakes with buttercream icing.
• Nude cakes.
• Cakes with painted designs.
All our cakes have a selection of filling flavours to choose from.
Price: Cakes are priced individually, depending on the type of cake, flavour and number of guests.

Drinks
Our menu suggestions all include the following
drink selection:
Welcome cocktail, a gift from Andreu Genestra:
• Red and white Vermuda vermouth (Our own singular brand of vermouth).
Pre-dinner drinks:
• Campari, Cava De La Labor, Estrella beer, still and sparkling water and soft
drinks.

Wine Wines
• Genestral Blanc: A white wine created on our own Son
Jaumell vineyards with local produce.
• Menade Verdejo: A fresh white wine, dry and organic from
Sáenz en Rueda family.
• Davila Albariño: A classic from the Rías Baixas f
resh, perfumed and dry, from the Valmiñor wineries.
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Rosé Wines
• Genestral Rosé:A smooth rosé with a pale pink colour.
Highly perfumed and deliciously refreshing.
Red Wines
• Genestral Negre: Red wine created on our own Son
Jaumell vineyards. A red that combines the local Callet
grape with a touch of Cabernet Sauvignon and a brief
spell in the barrel.
• Horizonte de Exopto: A tempranillo wine, aged in the
barrel for a year. Deliciously intense and well-rounded.
A modern classic from La Rioja for the XXI century.
• Torre Golbán Reserva de Dominio de Atauta: An
intense red, well-balanced and spiced. An expression of
maturity in the Ribera del Duero.

Wine selections are subject to availability. Should any wine be unavailable,
a substitute with similar characteristics will be provided.
If you have a particular wine in mind for your event, we would be more
than happy to locate it on your behalf.

Coffees & Infusions

Liqueurs
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cóctel
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combinado
• Pacharán, Baileys, Orujo, Herb liqueur in Sweet, Dry and
Mixed varieties.
Open Bar
• Whisky: J&B, Johnie Walker Red Label, Jack Daniels.
• Gin: Xoriguer, Tanqueray, Seagram’s, Ginestra.
• Rum: Barceló, Brugal, Bacardi.
• Vodka: Absolut, Eristoff.
• Others: Cava, Coca Cola, Coca Cola light & zero, Fanta
orange and lemon, Sprite, tonic water, still and sparkling
water.
• Estrella beer.
The fourth hour of open bar is charged at a supplement of €8
per person (based on 75% of adult guests). The fifth hour of
open bar is charged at €6 per person (based on 50% of adult
guests).

A few added extras
For the welcome cocktail:
• Sweet herb liqueur (lemon/lime) Price: €3 per person.
• Ginet. Price: €3 per person.
• “Casa Real” Spiced Cocktail. Price: €3 per person.
• Blue Lagoon. Vodka, blue curaçao, lemon juice, Sprite. Price:
€5 per person.
• Watermelon Martini. Watermelon, vodka, sugar. Price: €5 per
person.
• Rossini. Strawberry purée, cava. Price: €5 per person.
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Discuss other options with our cocktail staff.

A culinary world tour
In addition to the stations mentioned above, we also offer
the following stands:
• Tour of Asia
A myriad of the most aromatic and colourful of Asian dishes,
including kebabs, tandoori…
Price: €500. For 100 people.
• Tour of Italia
Board of Burrata focaccia, a selection of mini pizzas, Vitello
tonato, Aubergine Parmiggiana.
Price: €500. For 100 people.
• Tour of Mexico and Japan
Chicken gyozas with mole sauce, Guacamoli Temaki, Miso soup
and squid, Mexican ‘Bombs’ . Price: €500. For 100 people.
• Sushi stand
Nigiri Roll, Miki Sashimi. Our sushi chef makes a huge
variety of sushi to order. Price: €600. For 100 people..
• Iberian stand
A professional carver to prepare the perfect slice of Iberian
ham. Price: €600. For 100 people.

.
• Vegetarian station
Mallorcan tumbet (ratatouille), Basmati rice with citrus
fruits, vegetarian stirfry. We also prepare salads to order,
with a huge variety of lettuces, tomatoes and fresh produce
from our garden. Taste our range of delicious salad
dressings elaborated with different oils, spices, aromas and
fruits. Price: €500. For 100 people.
• Sea station
Seasonal fish, Soller’s famous prawns on the grill, monkfish
skewers, fried fish cone. Price: €500. For 100 people.
• Cocktail station
A team of professional cocktail mixologists create a section in
which to taste our selection of three exquisite cocktails. Price:
€500. For 100 people. Normal duration of all our stations
and stands is 1 hours, though this is extendable if you wish.
• Sweet station
A cart laden with a huge variety of sweets and jellies. Price:
€250. For 100 people.

Conditions
Should you be interested in hiring a wedding planner to take care of all aspects
of event organisation (not including the catering) such as arranging the venue,
photographer, video footage, decoration, music etc. we are happy to be able
to provide you with this service to allow you relax and enjoy your Big Day in
style.
Menu tasting costs €45 per person (VAT incl.). Menu tasting is free of charge
where prior event confirmation has been received. Corkage for any wines not
stipulated in the basic menu tasting will be charged separately.
We regret that we are unable to offer menu tastings on Friday and Saturday
nights and all day Sunday.

All prices shown above are exclusive of 10% VAT. Transport depends on
the location of wedding / event venue. By way of reservation, a payment of
€2000 is payable (non- refundable in the event of a cancellation). 50% of the
total bill must be paid 30 prior to the event. The remainder should be paid in
full 8 days beforehand.
Confirmation of final guest numbers must be notified a minimum of 8
days before the event. Where the number of covers is not confirmed in advance,
the final decision will fall to Restaurante Andreu Genestra and will depend
entirely on the ability to source all products necessary for the final menu
preparation on the day.

Payment will be requested for the number of guests confirmed at this point. The
final cost will not be reduced in the case of absent guests; however in the event of
additional guests, the corresponding cost will be invoiced at the end of the event.
Andreu Genestra Catering will not be held responsible for adverse weather
conditions under any circumstances. Should a last minute marquee be necessary,
the client will bear all associated costs. The company is not responsible for the
provision of a generator if this were necessary for the correct preparation of the
chosen menu.
Our set up includes: round tables for 6-8 guests, white chiavari chairs, white or
stone-coloured table linens (depending on availability), white tableware and plain
crystalware.
We offer decoration and assembly services, should you require them.

www.andreugenestra.com
www.aromatarestaurant.com