27.08.2016 Views

Četiri Razine Čiste, niske cijene, Zaboravljeni Vode Tehnologije za Industrijske / Komercijalnim / Poljoprivredne Aplikacije(Sažetak prezentacije na hrvatskom jeziku)// Four Levels of Clean, Low Cost..

Across industries and science fields, previously not accepted technologies, some of which has been widely used for commercialized applications, are gradually being re-confirmed by mainstream Western academics. The next phase is how Western mainstream media of various levels(from news, science reports, to Wikipedia) are going to express these confirmations.

Across industries and science fields, previously not accepted technologies, some of which has been widely used for commercialized applications, are gradually being re-confirmed by mainstream Western academics. The next phase is how Western mainstream media of various levels(from news, science reports, to Wikipedia) are going to express these confirmations.

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Second effect comparison 1-2 46 47 48 49 50 51 52 53 54 55<br />

Accepted/ Disputed/ Rejected/ E-flo E- N2/ solar supr super De bio slow <strong>na</strong>no<br />

Fully rejected by WM. *means very tat hea CO2 distil, criti heat gas char- sound carbn<br />

effective. v-Effects / Tech utilized-> ion ting wtr fog cal steam ing carbn pulse water<br />

I2 solubility increase<br />

R<br />

J2 emulsion<br />

A<br />

K2 energy extraction/generation A A A<br />

L2 extract fuel/oil/fertelizer/protein/char/ A A A A<br />

waste to energy<br />

M2 desali<strong>na</strong>te A A D<br />

N2 dimeneralizing<br />

O2 hydroxyl production/ AOP/toxin decompose<br />

P2 water filter/purify/disinfect/clean waste<br />

water<br />

hydroxyl production/ AOP/toxin decompose A A* A D<br />

A A A A A<br />

Q2 food stock or water preservation A A R<br />

R2 freezing raw salad high grade raw food storage<br />

S2 bio enhancing - some long lasting effect<br />

bio enhancing - some long lasting effect D A D R<br />

T2 metal rust reduction/ prevention A R<br />

U2 increase energy effectiveness, more shockwaves,<br />

V2 low redox potential<br />

A A A<br />

W2remove oil, salt, deoxidizing cooking,<br />

elements, preserve vitamin C<br />

D A D<br />

X2 low freezing point<br />

Y2 acidity/pH control<br />

366<br />

R<br />

D

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