27.08.2016 Views

Četiri Razine Čiste, niske cijene, Zaboravljeni Vode Tehnologije za Industrijske / Komercijalnim / Poljoprivredne Aplikacije(Sažetak prezentacije na hrvatskom jeziku)// Four Levels of Clean, Low Cost..

Across industries and science fields, previously not accepted technologies, some of which has been widely used for commercialized applications, are gradually being re-confirmed by mainstream Western academics. The next phase is how Western mainstream media of various levels(from news, science reports, to Wikipedia) are going to express these confirmations.

Across industries and science fields, previously not accepted technologies, some of which has been widely used for commercialized applications, are gradually being re-confirmed by mainstream Western academics. The next phase is how Western mainstream media of various levels(from news, science reports, to Wikipedia) are going to express these confirmations.

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• 48’Nitrogen or CO2 infused water: Effect mix <strong>of</strong><br />

Accepted & Disputed by Western Mainstream(WM)<br />

• ■ 48’Nitrogen or CO2 infused water:<br />

▶ NITROGEN water:<br />

WM Accepted effects: Q2(food preservation water):(Nano-x.co.jp<br />

+), Food lasting 50% longer over regular ice: (Showareitou+),<br />

Nitrogen reacts with dissolved Oxygen to remove it out <strong>of</strong> water,<br />

T2(metal rust prevention): circulating pipe or unused cooling tower<br />

corrosion prevention also(T<strong>of</strong>co jp+),<br />

• Unlisted effects: ■ Ballast Water or producing oxygen deprived<br />

circulating water:(Gazcon+,) ■ Industrial washing, in some<br />

specific situations <strong>na</strong>nobubble nitrogen water has prefered<br />

quality:(Kurita jp+), ■ Pure water preservation: by filling closed<br />

container’s air portion to prevent CO2 or O2 to be dissolved into<br />

water(Toyoshima denki+)<br />

linkedin.com/in/new<strong>na</strong>tureparadigm - Ben Rusuisiak: Specialty <strong>Clean</strong>tech Research, Vancouver, Ca<strong>na</strong>da<br />

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