27.08.2016 Views

Četiri Razine Čiste, niske cijene, Zaboravljeni Vode Tehnologije za Industrijske / Komercijalnim / Poljoprivredne Aplikacije(Sažetak prezentacije na hrvatskom jeziku)// Four Levels of Clean, Low Cost..

Across industries and science fields, previously not accepted technologies, some of which has been widely used for commercialized applications, are gradually being re-confirmed by mainstream Western academics. The next phase is how Western mainstream media of various levels(from news, science reports, to Wikipedia) are going to express these confirmations.

Across industries and science fields, previously not accepted technologies, some of which has been widely used for commercialized applications, are gradually being re-confirmed by mainstream Western academics. The next phase is how Western mainstream media of various levels(from news, science reports, to Wikipedia) are going to express these confirmations.

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• 33’Mineral or BioCeramic/FIR-THZ wave treated<br />

water: continued 7<br />

• Only sometimes WM Disputed effect:<br />

E2(flavor enhancement <strong>of</strong> pasta, soup, c<strong>of</strong>fee etc),<br />

H2(dewatering), drying by InfraRed: Key base factor(also WM science<br />

approved) is 2.5-30μm FIR range EM wave is linked to most <strong>of</strong> non-metal<br />

physical matter reso<strong>na</strong>nce frequency & can cause various exaggerated effects.<br />

Also wave length can be controlled and directed(NGK Insulators+), water's<br />

reso<strong>na</strong>nce frequency can be targeted, Widely used standard process method<br />

is less effective mechanics and frequency range, Ignored or debunked rare<br />

FIR reso<strong>na</strong>nce tuning version is much more effective<br />

• FIR wave method works as a kind <strong>of</strong> bioenhancing version <strong>of</strong> microwave<br />

drying; causes oscillation in matter but <strong>of</strong>ten in ideal own standing wave<br />

frequency: Even moisture, Faster result & energy efficient, <strong>Low</strong><br />

temperature(room temp) process, No convection wind mandatory, Needs<br />

less space, Higher quality drying finish, Flavor enhancement for food, Easy<br />

temperature control, Vacuum workable(non-oxydized drying)(biocon.co.jp+),<br />

Human undesired germs selectively stifling effect(WM rejected), -->cont<br />

linkedin.com/in/new<strong>na</strong>tureparadigm - Ben Rusuisiak: Specialty <strong>Clean</strong>tech Research, Vancouver, Ca<strong>na</strong>da<br />

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