C A T A L O G U E e n o l o g i c a l p r o d u c t s

Understanding the nutritional requirements for yeast is
fundamental to accomplish a successful fermentation
and prevent stuck fermentations. Managing nutrient requirements
not only allows for regular and complete fermentations,
but enhances sensory quality. Enartis has a
wide range of nutrients which provide solutions for many
different conditions and purposes.
Yeast Nutrients
NUTRIFERM ENERGY
Nutriferm Energy provides amino acids, trace elements
and mineral salts naturally contained in yeast cells. The
addition of nutrients and vitamins are vital in the initial
phases of yeast multiplication, when external elements
such as alcohol, sulfur dioxide and lack of oxygen have
not yet intervened to modify yeast metabolism and its
ability to select nutrients. Nutriferm Energy is recommended
during the preparation of the starter culture
and at yeast inoculation. Because of its nutritional and
energetic contributions, it shortens lag phase, prevents
the formation of hydrogen sulfide and acetic acid, and
increases production of glycerol and polysaccharides.
Application: Complete nutrition for yeast; prevention of
stuck or sluggish fermentations.
Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)
Packaging: 1 kg - 10 kg
NUTRIFERM AROM
A nutrient obtained from yeast derivatives. Nutriferm
Arom provides high quantities of amino acids that can
be used as precursors for the synthesis of aromatic compounds.
In fact, when it’s used in combination with a
yeast that has the metabolic pathways necessary to exploit
this aminoacidic content, Nutriferm Arom significantly
increases the aromatic intensity and complexity of
the wine.
Application: Improved fermentation aromas.
Dosage: 30 g/hL (2.5 lb/1,000 gal)
Packaging: 1 kg - 10 kg
NUTRIFERM AROM PLUS
Nutrient and biological fermentation regulator comprised
of yeast derivatives with an elevated content of
free amino acids and thiamine. Nutriferm Arom Plus
complements the amino acid profile of juice and must,
and supplements precursors which yeast, in the early
phase of fermentation, use to make aromatically active
compounds. It also provides survival factors (sterols and
long-chain unsaturated fatty acids) which help with yeast
viability and thus ensure successful fermentations.
Application: Enhance secondary aromas.
Dosage: 20-30 g/hL (1.7-2.5 lb/1000 gal)
Packaging: 1 kg - 10 kg
NUTRIFERM VIT FLO
Nutriferm Vit Flo is the fermentation starter par excellence,
made of di-ammonium phosphate and thiamine.
Designed to create the most favourable environment
for yeast to grow and propagate, it avoids sluggish or
difficult fermentation which would have a deleterious
effect on the wine.
Application: White, red and rosé must.
Dosage: 30 g/hL
Packaging: 20 kg
NEW
NUTRIFERM START
Complex nutrient containing di-ammonium phosphate,
cellulose and thiamine. It promotes yeast propagation
and a quick start of alcoholic fermentation. The cellulose
contained in Nutriferm Start plays a detoxicant role
and helps to prevent sluggish or stuck fermentations.
Application: Clear white and rosé juice.
Dosage: 20-35 g/hL
Packaging: 10 kg
NUTRIFERM SPECIAL
Complex nutrient containing mineral and aminoacidic
nitrogen, thiamine and purified cell walls. Designed
to facilitate primary fermentation and to prevent stuck
fermentations due to biochemical causes. Providing
suitable amounts of YAN, vitamins and mineral salts,
it ensures that the yeast will produce a pleasant aroma
as well as low levels of hydrogen sulfide and other unwanted
characteristics.
Application: Correction of musts with low nitrogen
content; nutrient correction of very clean white and
rosé musts.
Dosage: 30-40 g/hL (2.5-3.4 lb/1,000 gal)
Packaging: 1 kg - 10 kg
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