C A T A L O G U E e n o l o g i c a l p r o d u c t s
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160721085328
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Understanding the nutritional requirements for yeast is<br />
fundamental to accomplish a successful fermentation<br />
and prevent stuck fermentations. Managing nutrient requirements<br />
not only allows for regular and complete fermentations,<br />
but enhances sensory quality. Enartis has a<br />
wide range of nutrients which provide solutions for many<br />
different conditions and purposes.<br />
Yeast Nutrients<br />
NUTRIFERM ENERGY<br />
Nutriferm Energy provides amino acids, trace elements<br />
and mineral salts naturally contained in yeast cells. The<br />
addition of nutrients and vitamins are vital in the initial<br />
phases of yeast multiplication, when external elements<br />
such as alcohol, sulfur dioxide and lack of oxygen have<br />
not yet intervened to modify yeast metabolism and its<br />
ability to select nutrients. Nutriferm Energy is recommended<br />
during the preparation of the starter culture<br />
and at yeast inoculation. Because of its nutritional and<br />
energetic contributions, it shortens lag phase, prevents<br />
the formation of hydrogen sulfide and acetic acid, and<br />
increases production of glycerol and polysaccharides.<br />
Application: Complete nutrition for yeast; prevention of<br />
stuck or sluggish fermentations.<br />
Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)<br />
Packaging: 1 kg - 10 kg<br />
NUTRIFERM AROM<br />
A nutrient obtained from yeast derivatives. Nutriferm<br />
Arom provides high quantities of amino acids that can<br />
be used as precursors for the synthesis of aromatic compounds.<br />
In fact, when it’s used in combination with a<br />
yeast that has the metabolic pathways necessary to exploit<br />
this aminoacidic content, Nutriferm Arom significantly<br />
increases the aromatic intensity and complexity of<br />
the wine.<br />
Application: Improved fermentation aromas.<br />
Dosage: 30 g/hL (2.5 lb/1,000 gal)<br />
Packaging: 1 kg - 10 kg<br />
NUTRIFERM AROM PLUS<br />
Nutrient and biological fermentation regulator comprised<br />
of yeast derivatives with an elevated content of<br />
free amino acids and thiamine. Nutriferm Arom Plus<br />
complements the amino acid profile of juice and must,<br />
and supplements precursors which yeast, in the early<br />
phase of fermentation, use to make aromatically active<br />
compounds. It also provides survival factors (sterols and<br />
long-chain unsaturated fatty acids) which help with yeast<br />
viability and thus ensure successful fermentations.<br />
Application: Enhance secondary aromas.<br />
Dosage: 20-30 g/hL (1.7-2.5 lb/1000 gal)<br />
Packaging: 1 kg - 10 kg<br />
NUTRIFERM VIT FLO<br />
Nutriferm Vit Flo is the fermentation starter par excellence,<br />
made of di-ammonium phosphate and thiamine.<br />
Designed to create the most favourable environment<br />
for yeast to grow and propagate, it avoids sluggish or<br />
difficult fermentation which would have a deleterious<br />
effect on the wine.<br />
Application: White, red and rosé must.<br />
Dosage: 30 g/hL<br />
Packaging: 20 kg<br />
NEW<br />
NUTRIFERM START<br />
Complex nutrient containing di-ammonium phosphate,<br />
cellulose and thiamine. It promotes yeast propagation<br />
and a quick start of alcoholic fermentation. The cellulose<br />
contained in Nutriferm Start plays a detoxicant role<br />
and helps to prevent sluggish or stuck fermentations.<br />
Application: Clear white and rosé juice.<br />
Dosage: 20-35 g/hL<br />
Packaging: 10 kg<br />
NUTRIFERM SPECIAL<br />
Complex nutrient containing mineral and aminoacidic<br />
nitrogen, thiamine and purified cell walls. Designed<br />
to facilitate primary fermentation and to prevent stuck<br />
fermentations due to biochemical causes. Providing<br />
suitable amounts of YAN, vitamins and mineral salts,<br />
it ensures that the yeast will produce a pleasant aroma<br />
as well as low levels of hydrogen sulfide and other unwanted<br />
characteristics.<br />
Application: Correction of musts with low nitrogen<br />
content; nutrient correction of very clean white and<br />
rosé musts.<br />
Dosage: 30-40 g/hL (2.5-3.4 lb/1,000 gal)<br />
Packaging: 1 kg - 10 kg<br />
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