C A T A L O G U E e n o l o g i c a l p r o d u c t s
160721085328
160721085328
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Sparkling Wine Production<br />
52<br />
SURLÌ TAN PERLAGE<br />
Surlì Tan Perlage was made for thin wines in order to<br />
improve their structure and persistence. Rich in free<br />
mannoproteins and tannins, it improves the bubble persistence<br />
all while limiting the appearance of reductive<br />
notes during the second fermentation.<br />
Application: Improve wine structure; prevention of<br />
reduction.<br />
Dosage: 5-20 g/hL<br />
Packaging: 1 kg<br />
ENARTIS TAN FINESSE<br />
Made of condensed tannins, Enartis Tan Finesse improves<br />
sparkling wine harmony and aromatic quality.<br />
When used during the second fermentation, Enartis Tan<br />
Finesse reduces the herbaceous notes in base wines<br />
made with not completely ripe grapes.<br />
Application: Removal of herbaceous notes.<br />
Dosage: 3-10 g/hL<br />
Packaging: 1 kg<br />
ENARTIS TAN FRAGRANCE<br />
Made of tannins extracted from wood of fruit trees,<br />
when used during the second fermentation Enartis Tan<br />
Fragrance develops fruity aromas that improve wine<br />
complexity. Furthermore, it’s very reactive with oxygen<br />
and protects wine from oxidation and ageing.<br />
Application: Enhance fruit aroma; antioxidant protection.<br />
Dosage: 1-8 g/hL<br />
Packaging: 1 kg<br />
ENARTIS TAN STYLE<br />
Oak tannin, aromatically neutral, very soft and giving<br />
just a little structure, it is used to limit the appearance<br />
of sulphur compounds during the second fermentation<br />
in both traditional or Charmat method.<br />
Application: Prevention of reduction during second<br />
fermentation.<br />
Dosiage 1-10 g/hL<br />
Packaging: 1 kg<br />
ENARTIS TAN LAST TOUCH<br />
Blend of aromatic tannins from both oak and grape<br />
skins, Enartis Tan Last Touch helps to balance sparkling<br />
wines after their ageing on lees. When used in the liqueur<br />
d’expédition it widens the aromatic bouquet and<br />
complexity. Enartis Tan Last Touch opens wines that<br />
need to be quickly ready for consumption.<br />
Application: Open the aroma and improve aroma<br />
complexity.<br />
Dosage: 0.5-5 g/hL<br />
Packaging: 1 kg<br />
Perlage range: application according<br />
to wine sensory style<br />
CLAIRPERLAGE DUE<br />
ENARTIS FERM PERLAGE<br />
Fruity<br />
H<br />
Mature<br />
ENARTIS FERM PERLAGE D.O.C.G. H H<br />
ENARTIS FERM PERLAGE FRUITY<br />
ENARTIS PRO PERLAGE H H<br />
ENARTIS TAN FINESSE<br />
ENARTIS TAN FRAGRANCE<br />
ENARTIS TAN LAST TOUCH H H<br />
ENARTIS TAN STYLE H H<br />
NUTRIFERM GRADUAL RELEASE<br />
NUTRIFERM PDC<br />
NUTRIFERM PDC AROM<br />
NUTRIFERM REVELAROM<br />
NUTRIFERM TIRAGE<br />
PROCLAIR BC H H<br />
SURLÌ TAN PERLAGE H H<br />
H<br />
H<br />
H<br />
H<br />
H<br />
H<br />
H<br />
H<br />
H<br />
Perlage range: application according<br />
to the second fermentation method<br />
CLAIRBOUTEILLE P<br />
Traditional<br />
Method<br />
H H H<br />
Charmât<br />
Method<br />
CLAIRPERLAGE DUE H H H H H<br />
CLAIRPERLAGE UNO H H H H H H<br />
ENARTIS FERM PERLAGE H H H H H H<br />
ENARTIS FERM PERLAGE D.O.C.G.<br />
H H H<br />
ENARTIS FERM PERLAGE FRUITY H H H H<br />
ENARTIS TAN CLAIRBOUTEILLE<br />
H H H<br />
ENARTIS TAN FINESSE H H H H<br />
ENARTIS TAN FRAGRANCE H H H H H<br />
ENARTIS TAN LAST TOUCH H H H H H<br />
ENARTIS TAN STYLE H H H H<br />
NUTRIFERM GRADUAL RELEASE<br />
H H H<br />
NUTRIFERM PDC H H H H H H<br />
NUTRIFERM PDC AROM H H H H<br />
NUTRIFERM REVELAROM H H H H<br />
NUTRIFERM TIRAGE H H H H H H<br />
SURLÌ MOUSSE H H H H<br />
SURLÌ TAN PERLAGE H H H H H