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Sparkling Wine Production 52 SURLÌ TAN PERLAGE Surlì Tan Perlage was made for thin wines in order to improve their structure and persistence. Rich in free mannoproteins and tannins, it improves the bubble persistence all while limiting the appearance of reductive notes during the second fermentation. Application: Improve wine structure; prevention of reduction. Dosage: 5-20 g/hL Packaging: 1 kg ENARTIS TAN FINESSE Made of condensed tannins, Enartis Tan Finesse improves sparkling wine harmony and aromatic quality. When used during the second fermentation, Enartis Tan Finesse reduces the herbaceous notes in base wines made with not completely ripe grapes. Application: Removal of herbaceous notes. Dosage: 3-10 g/hL Packaging: 1 kg ENARTIS TAN FRAGRANCE Made of tannins extracted from wood of fruit trees, when used during the second fermentation Enartis Tan Fragrance develops fruity aromas that improve wine complexity. Furthermore, it’s very reactive with oxygen and protects wine from oxidation and ageing. Application: Enhance fruit aroma; antioxidant protection. Dosage: 1-8 g/hL Packaging: 1 kg ENARTIS TAN STYLE Oak tannin, aromatically neutral, very soft and giving just a little structure, it is used to limit the appearance of sulphur compounds during the second fermentation in both traditional or Charmat method. Application: Prevention of reduction during second fermentation. Dosiage 1-10 g/hL Packaging: 1 kg ENARTIS TAN LAST TOUCH Blend of aromatic tannins from both oak and grape skins, Enartis Tan Last Touch helps to balance sparkling wines after their ageing on lees. When used in the liqueur d’expédition it widens the aromatic bouquet and complexity. Enartis Tan Last Touch opens wines that need to be quickly ready for consumption. Application: Open the aroma and improve aroma complexity. Dosage: 0.5-5 g/hL Packaging: 1 kg Perlage range: application according to wine sensory style CLAIRPERLAGE DUE ENARTIS FERM PERLAGE Fruity H Mature ENARTIS FERM PERLAGE D.O.C.G. H H ENARTIS FERM PERLAGE FRUITY ENARTIS PRO PERLAGE H H ENARTIS TAN FINESSE ENARTIS TAN FRAGRANCE ENARTIS TAN LAST TOUCH H H ENARTIS TAN STYLE H H NUTRIFERM GRADUAL RELEASE NUTRIFERM PDC NUTRIFERM PDC AROM NUTRIFERM REVELAROM NUTRIFERM TIRAGE PROCLAIR BC H H SURLÌ TAN PERLAGE H H H H H H H H H H H Perlage range: application according to the second fermentation method CLAIRBOUTEILLE P Traditional Method H H H Charmât Method CLAIRPERLAGE DUE H H H H H CLAIRPERLAGE UNO H H H H H H ENARTIS FERM PERLAGE H H H H H H ENARTIS FERM PERLAGE D.O.C.G. H H H ENARTIS FERM PERLAGE FRUITY H H H H ENARTIS TAN CLAIRBOUTEILLE H H H ENARTIS TAN FINESSE H H H H ENARTIS TAN FRAGRANCE H H H H H ENARTIS TAN LAST TOUCH H H H H H ENARTIS TAN STYLE H H H H NUTRIFERM GRADUAL RELEASE H H H NUTRIFERM PDC H H H H H H NUTRIFERM PDC AROM H H H H NUTRIFERM REVELAROM H H H H NUTRIFERM TIRAGE H H H H H H SURLÌ MOUSSE H H H H SURLÌ TAN PERLAGE H H H H H
For its antioxidant, antioxidasic and antiseptic effects, sulfur dioxide is considered the wine preservative par excellence. Application of SO 2 is one of the most common practices in winemaking. An important aspect of this treatments is the time it takes to prepare and apply the product. SO 2 comes in various forms: gas, solution, powder, effervescent granules, and depending on the application a form might be preferred over another.. Sulfiting Agents EFFERBARRIQUE / EFFERGRAN DOSE 5 Drawing on its experience in the enological field, Enartis has developed two products: Efferbarrique and Effergran Dose 5. These granular metabisulfite products have been created for use during the ageing of wine in barrels. Application: Sulfiting for barrels and small containers. Dosage: each package of Efferbarrique releases 2 grams of SO 2 each package of Effergran Dose 5 releases 5 grams of SO 2 Packaging: Box of 40 packets Efferbarrique - Box of 25 packets Effergran Dose 5 EFFERGRAN Effervescent, granulated potassium metabisulfite designed to be added directly to wine and grapes. When added to wine, it rapidly dissolves on the surface of the liquid, assuring that its antioxidant effect is maintained where it is needed. Subsequently, it assures homogenous and rapid distribution of the released SO 2 without requiring pump-overs in tank volumes of up to 50,000 liters (13,200 gal). When added to the bottom of picking bins, it assures a rapid release of SO 2 into the atmosphere occupied by the grapes, minimizing oxidation during transport from vineyard to winery. Application: Addition of SO 2 to wines and grapes. Dosage: 25 g (50 g di SO 2 ), packet for gondolas of 4-5 tons or 25 hL of wine 250 g (100 g SO 2 ), packet for gondolas of 8-10 tons or 50 hL of wine 53 EFFERBARRIQUE AND EFFERGRAN DOSE 5 ADVANTAGES OF USE • Easy maintenance of ideal concentration of SO 2 in barrels • Reduced risk of incorrect additions and poor distribution of SO 2 in wine • Complete and uniform distribution without mixing • Less time required for SO 2 additions to multiple small containers • Reduced risk to cellar workers' health • Rapid and homogeneous distribution of released SO 2 in barrels and tanks up to 50,000 t = 0 s t = 4 s t = 29 s t = 38 s t = 56 s EFFERGRAN (EFFERVESCENT, GRANULATED POTASSIUM METABISULFITE) HOMOGENEOUSLY DISSOLVES THROUGHOUT THE IODINE AND STARCH INDICATOR SOLUTION WITHOUT STIRRING. t = 0 s t = 4 s t = 29 s t = 38 s t = 56 s SULFUR DIOXIDE ADDED AS GAS OR LIQUID SOLUTION TENDS TO SETTLE ON BOTTOM OF THE CONTAINER IF LIQUID IS NOT STIRRED.
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