C A T A L O G U E e n o l o g i c a l p r o d u c t s
160721085328
160721085328
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Stabilizing Agents<br />
48<br />
Microbial stabilization<br />
ENARTIS STAB MICRO<br />
Remove spoilage organisms through fining. A preparation<br />
of chitosan, Enartis Stab Micro is a fining agent<br />
with antimicrobial effect. It improves wine clarification<br />
and filterabili ty and controls the growth of a large<br />
number of unwant ed yeast and bacteria that can spoil<br />
wine during ageing and/or bottling. Enartis Stab Micro<br />
is particularly recommended for removing Brett and the<br />
off-flavors produced by this microorganism.<br />
Application: Reduce Brett contamination; reduce unwanted<br />
microrganisms.<br />
Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)<br />
Packaging: 0.5 kg - 10 kg<br />
NEW<br />
ENARTIS STAB MICRO M<br />
Enartis Stab Micro M is a special preparation of chitosan<br />
designed for the treatment of cloudy wines, where the<br />
content of solids can limit the antimicrobial effect of the<br />
pure chitosan. Enartis Stab Micro M is effective in reducing<br />
a large number of unwanted yeast and bacteria<br />
that contaminates must and wine. Enartis Stab Micro M<br />
is a non-allergenic alternative to lysozyme treatment for<br />
the control of malolactic bacteria.<br />
Application: Reduce yeast and bacteria that contaminate<br />
must and cloudy wines; non-allergenic alternative<br />
to lysozyme; non-allergenic alternative to SO 2<br />
.<br />
Dosage: 10-40 g/hL (0.4-3.2 lb/1,000 gal)<br />
Packaging: 1 kg - 10 kg<br />
Multi-purpose stabilizing agents<br />
NEW<br />
ENARTIS STAB SLI<br />
Special blend of yeast derivative, PVPP and untoasted<br />
oak tannin, Enartis Stab SLI is a stabilizer that prevents<br />
the degradation and oxidation of wine aromas during<br />
storage. It is recommended for the protection of wines<br />
that have been already clarified, filtered and eventually<br />
stabilized and that by consequence, are very sensitive<br />
to oxidation. Stab SLI will protect wine from oxidation<br />
by providing solids capable of consuming accumulated<br />
oxygen while lowering the redox potential of wine.<br />
Application: Antioxidant protection; prevention of<br />
pinking; removal of catechins; decrease of redox potential.<br />
Dosage: 20-40 g/hL (1.6-3.2 lb/1,000 gal)<br />
Packaging: 2.5 kg -10 kg<br />
Refrigeration agents<br />
ENOCRISTAL SUPERATTIVO<br />
Rapid crystallizer for cold stabilization of tartrates,<br />
Enocristal Superattivo is a balanced mixture containing<br />
neutral and acid potassium tartrates and filtering aids,<br />
which accelerates precipitation of potassium bitartrate<br />
in wines during cold treatment, without affecting wine<br />
acidity.<br />
Application: Accelerate cold stabilization.<br />
Dosage: 30-40 g/100L (2.5-3.3 lb/1000gal)<br />
Packaging: 1 kg - 15 kg<br />
CITROSTAB rH<br />
Citrostab rH is a pre-bottling coadjunct with a balanced<br />
formulation for the efficient stabilization of wine redox<br />
potential and to protect bottled wine from undergoing<br />
oxidization alteration: pinking, white haze and atypical<br />
ageing. Each component in the blend reacts in synergy<br />
with the others in a calibrated way to block any oxidation<br />
that could occur due to oxygen absorption during<br />
bottling. Citrostab rH can be used also during bulk<br />
wine storage every time it undergoes an operation that<br />
causes oxygen absorption.<br />
Application: Stabilize redox potential and prevent sensory<br />
anomalies caused by oxidation; prevent pinking.<br />
Dosage: 10-50 g/hL (0.8-4 lb/1,000 gal)<br />
Packaging: 1 kg
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