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Fining Agents 42 Blends NEW CLARIL QY Allergen and animal free fining agent, Claril QY is specifically designed for red wine clarification. Its complex made of yeast derivative and chitosan is very effective in reducing astringency and improving clarity without affecting wine structure. Application: Clarification of red wines; soften astringency; elimination of unstable color. Dosage: 5-15 g/hL (0.4-1.2 lb/1,000 gal) Packaging: 1 kg - 10 kg CLARIL SP Claril SP is a complex clarifying agent consisting of bentonite, PVPP, potassium caseinate and silica. It is recommended for the prevention and correction of the oxidative phenomena associated with phenolic components of must and wine. Wines treated with Claril SP have more intense, elegant aromas and age better. Claril SP can also be used to increase clarity and reduce bitterness. Application: Clarification and stabilization of must and wine; prevent and treat oxidation and pinking. Dosage: 50-150 g/hL (4.2-12.6 lb/1,000 gal) in juice 30-80 g/hL (2.5-6.7 lb/1,000 gal) in wine Packaging: 10 kg NEOCLAR AF A blend of bentonite, gelatin and activated carbon, it can be used to treat white, rosé and red wines as well as juice. Neoclar AF ensures fast and thorough clarification with a minimal amount of lees. The combination of several organic clarifiers improves the organoleptic features of wine, while the bentonite ensures proper protein stability. The product gives red wines remarkable stability without affecting color. Particularly effective in reducing herbaceous characters, it also improves filterability. Application: Clarification of must and wine. Dosage: 100-150 g/hL (8.3-12.6 lb/1,000 gal) in juice 40-100 g/hL (3.3-8.3 lb/1,000 gal) in wine Packaging: 1 kg - 25 kg
Fining Agents Clarification Improve filtration Remove astringency Remove bitterness Remove the herbaceous notes Remove reduction Remove volatile phenols Remove catechins Improve protein stability Remove oxidation Remove unstable color Reveal fruit notes Prevent light-struck defects Prevent pinking ATOCLAR M BENTOLIT BLACK PF BLANCOLL CLARIL AF CLARIL QY CLARIL HM CLARIL SP COMBISTAB AF STABYL FENOL FREE FINECOLL GOLDENCLAR GOLDENCLAR INSTANT HYDROCLAR 30 HYDROCLAR 45 43 NEOCLAR AF PLANTIS AF PLANTIS AF-P PLUXBENTON N PLUXCOMPACT PROTOCLAR PROTOMIX AF PROTOMIX G PULVICLAR S REVELAROM SIL FLOC STABYL PVI/PVP highly recommended recommended
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Page 4 and 5: Enzymes Enartis Zym Enartis develop
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Page 8 and 9: Yeast Nutrients 8 NUTRIFERM ADVANCE
Page 10 and 11: Yeast Enartis Ferm One of the most
Page 12 and 13: Yeast Enartis Ferm Red wine ferment
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Page 18 and 19: Yeast Enartis Ferm METHOD TO RE-STA
Page 20 and 21: Tannins Enartis Tan 20 ROUGE Microg
Page 22 and 23: Tannins Enartis Tan Color Stability
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Page 26 and 27: Other Tannins Unico range 26 UNICO
Page 28 and 29: Yeast Polysaccharides 28 ENARTIS PR
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Page 34 and 35: Oak Alternatives INCANTO CREAM Comp
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Page 38 and 39: Fining Agents Fining is mainly aime
Page 40 and 41: Fining Agents CLARIFICATION EFFICIE
Page 44 and 45: Fining Agents ...About fining Finin
Page 46 and 47: Stabilizing Agents The market deman
Page 48 and 49: Stabilizing Agents 48 Microbial sta
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Page 54 and 55: Sulfiting Agents 54 WINY Pure and h
Page 56 and 57: CHILL UT Enartis alternative to col
Page 58 and 59: BOTTLING A wide range of products a
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