C A T A L O G U E e n o l o g i c a l p r o d u c t s

Fining Agents
42
Blends
NEW
CLARIL QY
Allergen and animal free fining agent, Claril QY is specifically
designed for red wine clarification. Its complex
made of yeast derivative and chitosan is very effective
in reducing astringency and improving clarity without
affecting wine structure.
Application: Clarification of red wines; soften astringency;
elimination of unstable color.
Dosage: 5-15 g/hL (0.4-1.2 lb/1,000 gal)
Packaging: 1 kg - 10 kg
CLARIL SP
Claril SP is a complex clarifying agent consisting of
bentonite, PVPP, potassium caseinate and silica. It is
recommended for the prevention and correction of the
oxidative phenomena associated with phenolic components
of must and wine. Wines treated with Claril
SP have more intense, elegant aromas and age better.
Claril SP can also be used to increase clarity and reduce
bitterness.
Application: Clarification and stabilization of must
and wine; prevent and treat oxidation and pinking.
Dosage: 50-150 g/hL (4.2-12.6 lb/1,000 gal) in juice
30-80 g/hL (2.5-6.7 lb/1,000 gal) in wine
Packaging: 10 kg
NEOCLAR AF
A blend of bentonite, gelatin and activated carbon, it
can be used to treat white, rosé and red wines as well
as juice. Neoclar AF ensures fast and thorough clarification
with a minimal amount of lees. The combination
of several organic clarifiers improves the organoleptic
features of wine, while the bentonite ensures proper
protein stability. The product gives red wines remarkable
stability without affecting color. Particularly effective
in reducing herbaceous characters, it also improves
filterability.
Application: Clarification of must and wine.
Dosage: 100-150 g/hL (8.3-12.6 lb/1,000 gal) in juice
40-100 g/hL (3.3-8.3 lb/1,000 gal) in wine
Packaging: 1 kg - 25 kg