C A T A L O G U E e n o l o g i c a l p r o d u c t s
160721085328
160721085328
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Fining Agents<br />
PLUXBENTON N<br />
Granular sodium bentonite. Pluxbenton N combines<br />
good clarification with excellent protein removal.<br />
Pluxbenton N is also very effective in reducing riboflavin,<br />
the molecule responsible for the “light-struck”<br />
defect in white wines. In white and rosé wine, it is recommended<br />
to eliminate unstable proteins and, together<br />
with Goldenclar Instant, for fining before cross-flow filtration.<br />
Application: Protein stabilization in white and rosé<br />
wines; clarify red, white and rosé wines; prevent<br />
“light-struck” defect.<br />
Dosage: 20-200 g/hL (1.7-16 lb/1,000 gal)<br />
Packaging: 1 kg - 20 kg<br />
PLUXCOMPACT<br />
A bentonite obtained by a special procedure. Its activation<br />
rate is designed to produce protein removal<br />
efficiency comparable to that of sodium bentonite<br />
with a lees volume creation similar to that of calcium<br />
bentonite. Therefore, even when used at low doses,<br />
Pluxcompact combines excellent fining and protein removal<br />
properties with a limited amount of lees. In red<br />
wine, it is recommended to eliminate unstable color<br />
compounds and, together with Goldenclar Instant, for<br />
fining before cross-flow filtration.<br />
Application: Protein stabilization in white and rosé<br />
wines; clarification of red, white and rosé wines; prevent<br />
“light-struck” defect; removal of unstable color.<br />
Dosage: 20-120 g/hL (1.7-10 lb/1,000 gal)<br />
Packaging: 20 kg<br />
SIL FLOC<br />
A stable pure silicon dioxide in aqueous solution. Sil<br />
Floc contains homogeneous, negatively-charged particles<br />
of silicon dioxide. The ultra-fine size offers a large<br />
contact surface and consequently acts as a counterfining<br />
agent with protein fining agents. Solution pH<br />
9.0 - 9.5.<br />
Application: Clarification of must and wine.<br />
Dosage: 40-100 mL/hL (1.5-3.8 L/1,000 gal) in juice<br />
25-75 mL/hL (0.95-2.8 L/1,000 gal) in wine<br />
Packaging: 25 kg - 1000 kg<br />
BLACK PF<br />
Enological activated carbon in damp form. Highly effective<br />
in decolorizing wines and juice and in removing<br />
ochratoxin A (OTA). The controlled moisture present in<br />
Black PF greatly reduces the spread of carbon dust in<br />
the atmosphere and makes it easier to use.<br />
Application: Decolorizing must and white wine; treat<br />
oxidation; reduce ochratoxin A.<br />
Dosage: 20-100 g/hL (1.7-8.3 lb/1,000 gal)<br />
Packaging: 15 kg<br />
Corrective fining agents<br />
FENOL FREE<br />
This activated carbon is extremely effective in the correction<br />
of wines which present evident defects caused<br />
by Brettanomyces/Dekkera. Minimal additions are<br />
proven to significantly reduce volatile phenols, resulting<br />
in an overall improved wine aroma without affecting<br />
color. Also effective in removing compounds related<br />
to smoke taint.<br />
Application: Treatment for wines contaminated with<br />
Brettanomyces or smoke taint.<br />
Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)<br />
Packaging: 10 kg<br />
REVELAROM<br />
Granulated fining mixture containing copper, to be used<br />
for correcting and preventing appearance of sulfides or<br />
reductive characters. When used to treat sulfides, it immediately<br />
eliminates off aromas and flavors produced<br />
by mercaptans and H 2<br />
S thus allowing fruit elements to<br />
emerge. When added before bottling, it prevents reduction<br />
and the “lightstruck” defect in bottled wines.<br />
Application: Prevent and treat sulfides or reductive<br />
characters.<br />
Dosage: 5-20 g/hL (0.4-1.6 lb/1,000 gal)<br />
Packaging: 1 kg<br />
STABYL<br />
A pure polyvinyl-polypyrrolidone, Stabyl is highly effective<br />
in removing oxidized and oxidizable polyphenols.<br />
It is recommended to prevent and treat oxidation<br />
in all types of wine. Stabyl can also be successfully<br />
used to reduce bitterness.<br />
Application: Prevent and treat oxidation; reduce bitterness.<br />
Dosage: 5-50 g/hL (0.4-4 lb/1,000 gal)<br />
Packaging: 1 kg - 20 kg<br />
NEW<br />
CLARIL HM<br />
Claril HM is a complex fining agent specifically designed<br />
to reduce metal content in wines. Vinylimidazole<br />
and vinylpyrrolidone co-polymers work together<br />
with chitosan to eliminate iron, copper, alluminium,<br />
cathechins and hydroxy cinnamic acids thus preventing<br />
wine color maderization, loss of aroma, pinking<br />
and haze formation.<br />
Application: Prevention of pinking and browning; improve<br />
wine aroma stability.<br />
Dosage: 30-50 g/hL (2.5-4.2 lb/1,000 gal)<br />
Packaging: 2.5 kg - 20 kg<br />
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