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Oxygen is an important ingredient in the production of<br />

wine. When added without control, it can cause major<br />

problems; however, if used properly, it becomes an important<br />

tool in the production of quality wines and for different<br />

wine styles intended to meet specific needs of the market.<br />

Micro-Oxygenation<br />

ENARTIS MICROOX<br />

Enartis MicroOx is an oxygen doser for micro and macro<br />

oxygenation that accurately measures the effective<br />

flow rate in weight (mg/L) of oxygen delivered. Enartis<br />

MicroOx ensures a linear and constant dose of oxygen.<br />

Compared to other systems available on the market,<br />

Enartis MicroOx doesn’t have a dosing chamber, but<br />

rather contains a high accuracy sensor that measures<br />

the oxygen flow rate in real-time. A microprocessor<br />

with dedicated software makes required calculations in<br />

order to maintain the oxygen flow rate at the desired<br />

value, automatically adjusting the dosing rate at every<br />

variation of the outlet pressure. Oxygen is delivered at<br />

the minimum pressure required in order to minimize<br />

the size of the bubbles to increase their solubility in<br />

wine. Enartis MicroOx is available in the standard version<br />

with 1, 2, 5 or 10 dosing points. Upon request,<br />

customized systems can be manufactured.<br />

Application: Micro-oxygenation; macro-oxygenation;<br />

mimic racking or delestage.<br />

ENARTIS MICROOX PERLAGE<br />

Enartis MicroOx version specifically developed to dose<br />

oxygen during secondary fermentation in pressure<br />

vessels for the production of sparkling wines. Enartis<br />

MicroOx Perlage operates with a maximum delivery<br />

pressure of 9.5 bar. It can be used at every step during<br />

the production of sparkling wines: during the first<br />

fermentation and early stages of “prise de mousse” to<br />

ensure more regular and complete fermentation kinetics;<br />

during the preparation of the “pied de cuve” to<br />

stimulate yeast cell multiplication and increase alcohol<br />

tolerance; and at completion of “prise de mousse” to<br />

prevent and resolve reduction problems. Enartis MicroOx<br />

Perlage is available in the standard version with<br />

1, 2, 5 or 10 dosing points. Upon request, customized<br />

systems can be manufactured.<br />

Application: Micro-oxygenation and macro-oxygenation<br />

during “prise de mousse” in pressure vessels.<br />

37

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