C A T A L O G U E e n o l o g i c a l p r o d u c t s
160721085328
160721085328
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Oak Alternatives<br />
INCANTO CREAM<br />
Composition: Medium-Toasted French Oak<br />
Sensory aroma characteristics: Vanilla, coconut, butter,<br />
cappuccino, and licorice.<br />
Mouthfeel characteristics: Increases smoothness, volume,<br />
and sweetness without imparting excessive tannins.<br />
INCANTO CARAMEL<br />
Composition: Medium-Toasted French Oak<br />
Sensory aroma characteristics: Caramel, cappuccino,<br />
toasted sugar, butter, almond, toasted hazelnut, vanilla,<br />
and light spice.<br />
Mouthfeel characteristics: Particularly increased<br />
smoothness and sweetness.<br />
Black coffee, Toasted bread<br />
Pinole, Almond, Hazelnut<br />
Cappuccino, Caramel,<br />
Butter<br />
Juniper, Mint, Eucalyptus<br />
Cocoa<br />
Bourbon, Tropical fruit<br />
White flowers<br />
10<br />
8<br />
6<br />
4<br />
2<br />
0<br />
Fresh timber, Cedar<br />
Red fruit<br />
Coconut<br />
Peach, Apricot<br />
Vanilla<br />
Licorice<br />
Cloves, Black pepper<br />
White flowers<br />
Cocoa 10 Red fruit<br />
8<br />
Black coffee, Toasted bread<br />
6<br />
Peach, Apricot<br />
4<br />
Pinole, Almond, Hazelnut<br />
2<br />
Vanilla<br />
0<br />
Cappuccino, Caramel,<br />
Licorice<br />
Butter<br />
Juniper, Mint, Eucalyptus<br />
Cloves, Black pepper<br />
Bourbon, Tropical fruit<br />
Fresh timber, Cedar<br />
Coconut<br />
INCANTO SPECIAL FRUIT<br />
Composition: Medium-Toasted French Oak<br />
Sensory aroma characteristics: Light spice, toast, chocolate,<br />
caramel, and vanilla notes that enhance fruitiness<br />
and complexity.<br />
Mouthfeel characteristics: Increases smoothness, volume,<br />
and structure without imparting excessive tannins.<br />
INCANTO TOFFEE<br />
Composition: Medium to Heavy-Toasted French Oak<br />
Sensory aroma characteristics: Café macchiato, toasted<br />
bread, toasted almond, hazelnut, vanilla, and apricot.<br />
Mouthfeel characteristics: Very smooth, sweet, and<br />
complex.<br />
34<br />
Black coffee, Toasted bread<br />
Pinole, Almond, Hazelnut<br />
Cappuccino, Caramel,<br />
Butter<br />
Juniper, Mint, Eucalyptus<br />
Bourbon, Tropical fruit<br />
White flowers<br />
Cocoa 8 Red fruit<br />
6<br />
4<br />
2<br />
0<br />
Fresh timber, Cedar<br />
Coconut<br />
Peach, Apricot<br />
Vanilla<br />
Licorice<br />
Cloves, Black pepper<br />
Black coffee, Toasted bread<br />
Pinole, Almond, Hazelnut<br />
Cappuccino, Caramel,<br />
Butter<br />
Juniper, Mint, Eucalyptus<br />
Bourbon, Tropical fruit<br />
White flowers<br />
Cocoa<br />
8<br />
Red fruit<br />
6<br />
4<br />
2<br />
0<br />
Fresh timber, Cedar<br />
Coconut<br />
Peach, Apricot<br />
Vanilla<br />
Licorice<br />
Cloves, Black pepper<br />
INCANTO SPICE<br />
Composition: Blend of French and American oak treated<br />
with different toasting process.<br />
Sensory aroma characteristics: Gives very complex and<br />
intense spice aroma. Very positive results when used<br />
in Pinot Noir, Syrah, Cabernet Sauvignon, Sangiovese<br />
and Primitivo.<br />
Mouthfeel characteristics: Increased smoothness and<br />
structure.<br />
INCANTO DARK CHOCOLATE<br />
Composition: Medium to Heavy-Toasted French Oak<br />
Sensory aroma characteristics: Dark chocolate, cocoa,<br />
black coffee, toasted almond, toasted hazelnut,<br />
licorice, and pepper.<br />
Mouthfeel characteristics: Increased volume, structure,<br />
and tannins.<br />
White flowers<br />
Cocoa<br />
10<br />
Red fruit<br />
8<br />
Black coffee, Toasted bread 6<br />
Peach, Apricot<br />
Pinole, Almond, Hazelnut<br />
Cappuccino, Caramel,<br />
Butter<br />
Juniper, Mint, Eucalyptus<br />
Bourbon, Tropical fruit<br />
4<br />
2<br />
0<br />
Fresh timber, Cedar<br />
Coconut<br />
Vanilla<br />
Licorice<br />
Cloves, Black pepper<br />
Black coffee, Toasted bread<br />
Pinole, Almond, Hazelnut<br />
Cappuccino, Caramel,<br />
Butter<br />
Juniper, Mint, Eucalyptus<br />
Cocoa<br />
Bourbon, Tropical fruit<br />
White flowers<br />
10<br />
8<br />
6<br />
4<br />
2<br />
0<br />
Fresh timber, Cedar<br />
Red fruit<br />
Coconut<br />
Peach, Apricot<br />
Vanilla<br />
Licorice<br />
Cloves, Black pepper