C A T A L O G U E e n o l o g i c a l p r o d u c t s
160721085328
160721085328
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If properly dosed, the use of Oak Alternatives in fermentation<br />
allows to improve wine aroma and taste in a way that<br />
makes it pleasing to the international and “new” consumers<br />
market.<br />
Oak Alternatives<br />
INCANTO:<br />
oak alternatives range<br />
Produced from selected wood of French and<br />
American oak, Incanto woods are toasted using a<br />
unique and original process that employs a progressive<br />
heating scheme which results in a deep and<br />
homogenous toast. The new Incanto alternatives<br />
are all available with vanilla, cream, special fruit,<br />
spice, caramel, toffee and dark chocolate toasting<br />
and in sizes chips (2-4 mm), ministaves (about 25<br />
cm lenght x 2.7-5 cm width x 0.9 cm thickness) and<br />
Barrel Boost (single use system for barrels).<br />
Application: increase aroma complexity - increase<br />
mouthfeel and structure<br />
Dosage: Chips: 1-4 g/L white wines;<br />
1-6 g/L red wines. Ministaves: 1-5 g/hL.<br />
Barrel Boost: one chain per barrel<br />
(corresponding to the addition of 25%<br />
new toasted oak).<br />
Packaging: 10 kg (chips and ministaves) - bag containing<br />
a single use chain (Barrel Boost)<br />
VANILLA,<br />
WOOD<br />
VANILLA,<br />
CREAM<br />
SPICES,<br />
TOASTED<br />
SPICES<br />
CARAMEL,<br />
TOASTED<br />
HAZELNUT<br />
COCONUT,<br />
CARAMEL,<br />
TOASTED HAZELNUT,<br />
LATTE MACCHIATO,<br />
CHOCOLATE<br />
COFFEE,<br />
TOASTED HAZELNUT<br />
COCOA, TOASTED<br />
HAZELNUT, VANILLA<br />
33<br />
INCANTO<br />
NATURAL<br />
INCANTO<br />
CREAM<br />
INCANTO<br />
SPECIAL<br />
FRUIT<br />
INCANTO<br />
SPICE<br />
INCANTO<br />
CARAMEL<br />
INCANTO<br />
VANILLA<br />
INCANTO<br />
TOFFEE<br />
INCANTO<br />
DARK<br />
CHOCOLATE<br />
INCANTO NATURAL<br />
Composition: Untoasted French Oak<br />
Sensory aroma characteristics: Enhances fruit and freshness<br />
while preserving varietal characters.<br />
Mouthfeel characteristics: Increases wine structure,<br />
volume, and smoothness while improving balance and<br />
finesse<br />
INCANTO VANILLA<br />
Composition: Medium-Toasted American Oak<br />
Sensory aroma characteristics: Vanilla, coconut, cinnamon,<br />
Bourbon, honey, tropical fruit, hazelnut, toasted<br />
almond, butter.<br />
Mouthfeel characteristics: Rapidly increases smoothness,<br />
volume, and freshness without imparting excessive<br />
tannins.<br />
Aroma cleanliness<br />
6<br />
5<br />
4<br />
Black coffee, Toasted bread<br />
White flowers<br />
8<br />
Cocoa<br />
6<br />
4<br />
Red fruit<br />
Peach, Apricot<br />
3<br />
2<br />
1<br />
0<br />
Pinole, Almond, Hazelnut<br />
Cappuccino, Caramel,<br />
Butter<br />
Juniper, Mint, Eucalyptus<br />
2<br />
0<br />
Vanilla<br />
Licorice<br />
Cloves, Black pepper<br />
Structure<br />
Mouthfeel<br />
Bourbon, Tropical fruit<br />
Fresh timber, Cedar<br />
Coconut
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