C A T A L O G U E e n o l o g i c a l p r o d u c t s

Controlled malolactic fermentation not only provides ideal
sensory characteristics, it also provides peace of mind to
the winemaker. To this end it is important to use selected
and reliable bacteria strains that are able to dominate and
complete fermentation
Malolactic
Fermentation
ENARTIS ML ONE
This strain of Oenococcus oeni guarantees a quick and
complete malolactic fermentation in red and white
wines. It produces wines with clean and fruity aroma
and low content of biogenic amines. Alcohol tolerance:
3.2.
Application: ML fermentation of white and red wines.
Dosage: doses designed for volumes 25 hL, 250 hL,
1,000 hL
ENARTIS ML SILVER
Selected strain of Oenococcus oeni, Enartis ML Silver
assures the progress of malolactic fermentation under
difficult conditions due to high alcohol and polyphenol
content. It respects the aromatic characteristics of the
wine and does not produce biogenic amines. Alcohol
tolerance: >15%; pH tolerance: >3.1.
Application: ML fermentation of wines with high alcohol
or low pH.
Dosage: doses designed for volumes 2.5 hL, 25 hL, 250 hL,
1,000 hL
NUTRIFERM OSMOBACTI
Nutrient and regulator of osmotic pressure, Nutriferm
OsmoBacti helps selected malolactic bacteria survive
in difficult wine conditions. When used at the end of
the rehydration phase and prior to inoculation, Osmo-
Bacti increases the rate of surviving cells thus allowing
a more rapid start and faster conclusion of malolactic
fermentation.
Application: Nutrition for selected malolactic bacteria.
Dosage: 50 g for each 25 hL dose of bacteria
Packaging: 100 g
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NUTRIFERM ML
Nutriferm ML is a nutrient specific for malolactic bacteria.
Increasing nutrients in wine stimulates the growth
of bacteria at inoculation and improves cell division.
Nutriferm ML provides polysaccharides, amino acids,
co-factors and vitamins. The cellulose contained in
the preparation acts as a support for bacteria cells and
absorbs compounds that may inhibit cell growth. The
combined effect of Nutriferm ML’s components ensures
the domination of the inoculated strain over natural
flora and dramatically reduces the length of malolactic
fermentation. It’s particularly recommended to promote
malolactic fermentation in difficult wines.
Application: Nutrition for malolactic bacteria.
Dosage: 20-30 g/hL (1.7-2.5 lb/1,000 gal)
Packaging: 1 kg