C A T A L O G U E e n o l o g i c a l p r o d u c t s
160721085328
160721085328
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Controlled malolactic fermentation not only provides ideal<br />
sensory characteristics, it also provides peace of mind to<br />
the winemaker. To this end it is important to use selected<br />
and reliable bacteria strains that are able to dominate and<br />
complete fermentation<br />
Malolactic<br />
Fermentation<br />
ENARTIS ML ONE<br />
This strain of Oenococcus oeni guarantees a quick and<br />
complete malolactic fermentation in red and white<br />
wines. It produces wines with clean and fruity aroma<br />
and low content of biogenic amines. Alcohol tolerance:<br />
3.2.<br />
Application: ML fermentation of white and red wines.<br />
Dosage: doses designed for volumes 25 hL, 250 hL,<br />
1,000 hL<br />
ENARTIS ML SILVER<br />
Selected strain of Oenococcus oeni, Enartis ML Silver<br />
assures the progress of malolactic fermentation under<br />
difficult conditions due to high alcohol and polyphenol<br />
content. It respects the aromatic characteristics of the<br />
wine and does not produce biogenic amines. Alcohol<br />
tolerance: >15%; pH tolerance: >3.1.<br />
Application: ML fermentation of wines with high alcohol<br />
or low pH.<br />
Dosage: doses designed for volumes 2.5 hL, 25 hL, 250 hL,<br />
1,000 hL<br />
NUTRIFERM OSMOBACTI<br />
Nutrient and regulator of osmotic pressure, Nutriferm<br />
OsmoBacti helps selected malolactic bacteria survive<br />
in difficult wine conditions. When used at the end of<br />
the rehydration phase and prior to inoculation, Osmo-<br />
Bacti increases the rate of surviving cells thus allowing<br />
a more rapid start and faster conclusion of malolactic<br />
fermentation.<br />
Application: Nutrition for selected malolactic bacteria.<br />
Dosage: 50 g for each 25 hL dose of bacteria<br />
Packaging: 100 g<br />
31<br />
NUTRIFERM ML<br />
Nutriferm ML is a nutrient specific for malolactic bacteria.<br />
Increasing nutrients in wine stimulates the growth<br />
of bacteria at inoculation and improves cell division.<br />
Nutriferm ML provides polysaccharides, amino acids,<br />
co-factors and vitamins. The cellulose contained in<br />
the preparation acts as a support for bacteria cells and<br />
absorbs compounds that may inhibit cell growth. The<br />
combined effect of Nutriferm ML’s components ensures<br />
the domination of the inoculated strain over natural<br />
flora and dramatically reduces the length of malolactic<br />
fermentation. It’s particularly recommended to promote<br />
malolactic fermentation in difficult wines.<br />
Application: Nutrition for malolactic bacteria.<br />
Dosage: 20-30 g/hL (1.7-2.5 lb/1,000 gal)<br />
Packaging: 1 kg