C A T A L O G U E e n o l o g i c a l p r o d u c t s
160721085328
160721085328
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Tannins Enartis Tan<br />
UVA<br />
A proanthocyanidinic extract obtained from mature<br />
white grape seeds. Its addition to must or wine immediately<br />
after primary fermentation facilitates an earlier<br />
formation of polymeric pigments from tannins and pigments.<br />
In white wines, its ability to eliminate unstable<br />
proteins can reduce the quantity of bentonite necessary<br />
to achieve stability. Moreover, its addition enhances<br />
fruit aromas and improves structure, mouthfeel and<br />
complexity of white, red and rosé wines. Additionally,<br />
it can mask astringency in some red wines, helping to<br />
avoid or to reduce the use of fining agents.<br />
Application: Color stabilization; increase structure<br />
and fruit notes.<br />
Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)<br />
Packaging: 0.5 kg - 1 kg<br />
SKIN<br />
A condensed tannin extracted from the skin of pressed<br />
(not fermented) white grapes. Its addition to must or<br />
wine immediately after primary fermentation provides<br />
better color stability and prevents oxidation. In white<br />
wines, it can be used as a fining agent in combination<br />
with gelatin. Moreover, its addition enhances fruit aromas<br />
and improves structure, mouthfeel and complexity<br />
of white, red and rosé wines.<br />
Application: Antioxidant protection; increase structure<br />
and fruit notes.<br />
Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)<br />
Packaging: 0.5 kg - 1 kg<br />
FRESH FRUIT<br />
Blend of tannins extracted from lemon trees and white<br />
grape skins. Enartis Tan Fresh Fruit has excellent antioxidant<br />
capacity. To be used during ageing or pre-bottling<br />
of white and rosé wines to freshen aroma, reduce<br />
over-ripe fruit notes, impart softness and protect from<br />
oxidation.<br />
Application: Freshen wine aroma; increase antioxidant<br />
protection.<br />
Dosage: 0.5-10 g/hL (0.04-0.8 lb/1,000 gal)<br />
Packaging: 1 kg<br />
TOTAL FRUITY<br />
Blend of tannins extracted from wood of red fruit trees<br />
and fresh white grape skins. To be used during ageing<br />
or pre-bottling of red wines to improve aromatic freshness,<br />
fruit aroma, structure, softness and antioxidant<br />
protection.<br />
Application: Freshen wine aromas; increase antioxidant<br />
protection.<br />
Dosage: 0.5-20 g/hL (0.04-1.7 lb/1,000 gal)<br />
Packaging: 1 kg<br />
25<br />
UVASPEED<br />
Enartis Tan Uvaspeed is a tannin extracted from unfermented<br />
white grape skins specifically for the treatment<br />
of wines during the maturation phase. The speed<br />
at which the tannin is extracted helps prevent oxidation<br />
and microbial degradation. Enartis Tan Uvaspeed<br />
immediately provides intense fruit notes as well as increased<br />
structure and softness which contribute to the<br />
overall balance of wine. Due to its limited reactivity<br />
with proteins, it can be used immediately prior to bottling.<br />
Application: Decrease astringency; increase structure<br />
and fruit notes.<br />
Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)<br />
Packaging: 0.5 kg - 1 kg<br />
HOW TO CHOOSE ENARTIS TANNINS<br />
When determining which Enartis Tan to use and which dosage to employ, it is important to know the<br />
organoleptic and technological characteristics and to perform preliminary tasting trials. A simple and<br />
rapid method consists of dissolving 1 g of Enartis Tan in a solution made with 86 mL of water and 14 mL<br />
of pure alcohol 95%. This solution can be used for rapid taste tests knowing that 1 mL of this solution in<br />
100 mL of wine corresponds to a dose of 10 g of Enartis Tan per 100 L.