C A T A L O G U E e n o l o g i c a l p r o d u c t s

Yeast Enartis Ferm
Q line
The new line of yeast Enartis Ferm Q made by strains
with extraordinary features that allow to ferment in
critical conditions and to produce wines of superior
quality.
Q CITRUS
Yeast strain selected for the production of varietal white
wines characterized by intense aromatic expression. Q
Citrus reveals the fruit and floral aromas of grape terpenes
and norisoprenoids. At the same time, it intensifies
the varietal character by producing zesty and complex
notes of citrus (grapefruit), tropical fruit (guava, passion
fruit, pineapple) and flowers (jasmine, lime blossom).
Application: White wines with intense varietal characteristics;
improves aromatic expression of wine from
neutral grapes.
Dosage: 20-40 g/hL (1.67-3.3 lb/1,000 gal)
Packaging: 0.5 kg - 10 kg
Q7
Alcohol tolerant strain (up to 17%) which heightens
fresh fruit notes such as blackberry, plum and spices.
It is recommended for fermenting grapes produced in
hot climates or in vintages affected by drought. In these
conditions, Q7 ensures stable and complete fermentations
and revitalizes the aromas by masking over ripe
fruit notes.
Application: Red grapes with high sugar content;
warm climate red grapes; medium-long term aged
wines.
Dosage: 200 g/ton
Packaging: 0.5 kg
Q5
Enartis Ferm Q5 is a yeast strain suitable for the production
of high-quality, varietal red wines destined for
extended barrel ageing. It helps with the expression of
primary aromas from norisoprenoids contained in red
grapes. Enartis Ferm Q5 intensifies notes of red fruit
(strawberry, raspberry, black cherry) and flowers (violet
and rose) naturally present in red grapes by using
the aminoacids of juice to produce secondary aromas
– esters and higher alcohols. It also increases wine
complexity with spicy notes. Due to its excellent extraction
capacity, it results in wines with intense and
stable color, soft structure, and suited for barrel ageing.
Enartis Ferm Q5 is recommended for the production of
big, fruit-forward and complex red wines destined for
medium and long ageing.
Application: High-quality, varietal red wines destined
for extended barrel ageing.
Dosage: 200 g/ton
Packaging: 0.5 kg - 10 kg
Q Τ
Qτ is a Torulaspora delbrueckii yeast strain selected for
its capability to enhance fruit and floral aromas, as well
lower volatile acidity when levels are potentially high
(late harvest wines). The sequential inoculation better
mimics the biodiversity of grape must fermentations,
resulting in increased complexity. High compatibility
with the yeast strains Enartis Ferm ES 454, ES 488, and
Red Fruit.
Application: Co-fermentation of red and rosé wines;
increased aromatic complexity; wines with high alcohol
content.
Dosage: 300 g/ton
Packaging: 0.5 kg
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