C A T A L O G U E e n o l o g i c a l p r o d u c t s

Yeast Enartis Ferm
Technical strains
SC
Versatile strain that can be used in the fermentation of
white, red and rosé wines. It allows the production of
wines with clean, fresh, intense varietal aroma.
Application: White, red and rosé wine.
Dosage: 20-40 g/hL (1.67-3.3 lb/1,000 gal)
Packaging: 0.5 kg - 10 kg
SB
It produces wines with a clean and intense varietal
character and assures regular and complete fermentation.
Recommended for the fermentation of big volumes.
Application: White, red and rosé wines.
Dosage: 20-40 g/hL (1.67 - 3.3 lb/1,000 gal)
Packaging: 0.5 kg - 10 kg
TOP 15
A vigorous strain with high alcohol tolerance (17%),
able to ferment at low temperatures. It can be used in
the vinification of white, red and rosé wines as well as
in the production of sparkling wine fermented in the
bottle and stainless steel tanks. It produces wines with
very clean aromas that express the characteristics of the
grape.
Application: White, red and rosé wines; sparkling
wine.
Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)
Packaging: 0.5 kg - 10 kg
ES FLORAL
NEW SYNERG-YEASTIC FORMULA
The new Enartis Ferm ES Floral takes advantage of the
synergy between the fermentative and the enological
features of different strains in the same blend. Compared
to the single strain, the blend produces a more
intense, complex and fresh aroma, suitable for the production
of attractive rosé and white wines.
Application: Fresh and easy to drink wines.
Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)
Packaging: 0.5 kg
EZ FERM
This blend of two different strains is highly successful in
preventing sluggish and stuck fermentations with high
alcohol tolerance (16.5%), minimal nitrogen needs,
wide range of fermentation temperatures (12-34°C, 54-
93°F), and a great capacity to dominate. It respects the
varietal aromatic characteristics of the grape.
Application: Prevention of sluggish and stuck fermentations;
wine with high alcohol content; late-harvest
wines.
Dosage: 200-400 g/ton
Packaging: 0.5 kg - 10 kg
EZ FERM 44
EZ Ferm improved! This strain combines high alcohol
tolerance (17.5%), strong fermentation kinetics and
minimal nutritional needs with a strong affinity for
fructose metabolism. EZ Ferm 44 is the recommended
yeast for solving problems of sluggish and stuck fermentations.
Application: Restarting sluggish and stuck fermentations.
Dosage: 400 g/ton or 40 g/hL (3.4 lb/1,000 gal)
Packaging: 0.5 - 10 kg
15