C A T A L O G U E e n o l o g i c a l p r o d u c t s
160721085328
160721085328
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Yeast Enartis Ferm<br />
14<br />
Enartis Ferm Quick Reference Chart: red wine fermentation<br />
Sensory<br />
Characteristics<br />
Oxygen<br />
demand<br />
Nitrogen<br />
need<br />
Compatibility<br />
with MLF<br />
Rosé<br />
Thiols<br />
expression<br />
Application per type of wine<br />
Young<br />
Reds<br />
Reserve<br />
Reds<br />
Late<br />
harvest<br />
Sparkling<br />
Stuck<br />
Fermentations<br />
Killer<br />
factor<br />
Alcohol<br />
tolerance<br />
Fermentation<br />
speed<br />
Strain and species Temperature Lag<br />
phase<br />
Medium Moderate 15% Neutral High Medium Medium Esters<br />
15-30°C<br />
(59-86°F)<br />
ES 401<br />
S. cerevisiae<br />
Short High 16% Killer Neutra High High Esters<br />
14-34°C<br />
(57-93°F)<br />
RED FRUIT<br />
S. cerevisiae<br />
Enhance<br />
Varietal Character<br />
Medium-<br />
High<br />
Short Moderate 16% Neutral High Medium<br />
18-32°C<br />
(64-90°F)<br />
VINTAGE RED<br />
S. cerevisiae<br />
Enhance<br />
Varietal Character<br />
Medium Moderate 16% Sensitive High Medium Medium<br />
18-30°C<br />
(64-86°F)<br />
ES 454<br />
S. cerevisiae<br />
Short Moderate 16% Killer High High High Varietal + Esters<br />
15-28°C<br />
(59-82°F)<br />
ES 488<br />
S. cerevisiae<br />
Short High 17% Neutral Neutral Medium Low Esters<br />
10-30°C<br />
(50-86°F)<br />
AMR-1<br />
S. cerevisiae<br />
Enhance<br />
Varietal Character<br />
Medium Moderate-high 18% Neutral Neutral Low Low<br />
16-30°C<br />
(61-86°F)<br />
WS<br />
S. cerevisiae<br />
Enhance<br />
Varietal Character<br />
Long Slow 15% Neutral Neutral Medium Low<br />
20-30°C<br />
(68-86°F)<br />
VQ<br />
ASSMANSHAUSEN<br />
S. cerevisiae<br />
Enhance<br />
Varietal Character<br />
Medium-<br />
High<br />
Short Moderate 16% Sensitive Good Medium<br />
20-30°C<br />
(68-86°F)<br />
VQ 51<br />
S. cerevisiae<br />
Short Slow 10% N.A. N.A. N.A. N.A. Esters<br />
15 - 26°C<br />
(59-79°F)<br />
Q T<br />
Torulaspora delbrueckii<br />
Short Moderate 16% Neutral Good Medium High Varietal + Esters<br />
15-32°C<br />
(59-90°F)<br />
Q5<br />
S. cerevisiae<br />
Medium Moderate 16,5% Neutral Neutral Medium Medium Esters<br />
16-30°C<br />
(61-86°F)<br />
Q7<br />
S. cerevisiae
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