Infotel Magazine | Edition 7 | 2016

Dates for the Diary
What to do, where to stay
2016 Edition 7
The Guest Book
This month’s top picks
Infotel Specials
The latest discounts
Barbados Breaks
A taste of the very good life
Let the food do the talking
Head Chef Alan Ford gets fishy!
Edinburgh in August
Exciting, engaging and totally entertaining

DISCOUNTED RATES & AMAZING OFFERS ON BUDGET TO
LUXURIOUS HOTELS, SERVICED APARTMENTS & OVER
855,000
PROPERTIES WORLDWIDE
FOR YOUR NEXT WORK OR LEISURE NIGHT AWAY
01775 843413
Lines open 9.00am to 5.30pm, Monday to Friday
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CONTENTS
4
The Guest Book
10 to 17
Barbados Breaks
24 & 25
A Postcard from Edinburgh
5
Dates for the Diary
18 & 19
Let the Food do the Talking
26 & 27
Featured Hotels
6 & 7
Featured Hotels
8 & 9
Infotel: Working for you
20 & 21
Featured Hotels
22 & 23
Infotel Specials
28 & 29
Featured Group: Milsoms
30 & 31
Chefs Corner: Free Recipe
Front Cover: One Sandy Lane Inside Cover: Atholl Palace Hotel
3

This month’s collection of Infotel properties to tempt you away
Surrey Hills Hotel
Surrey
Atlantic Hotel
Cornwall
Angus Hotel & Almonds
Bistro Cumbria
Gallt Y Glyn
Gwynedd
Lakeview Holiday
Cottages Somerset
The Kerryman
West Midlands
Wheatsheaf Pub
West Sussex
Whitburn House Hotel
Lancashire
Alma Lodge Hotel
Cheshire
Urr Valley Country
House Hotel Dumfries
4

DATES FOR THE DIARY AUGUST 2016
What’s On?
The Robin Hood
Festival at
Sherwood Forest
1 - 7 August
Nottingham
Sandringham Food
& Drink Festival
6 August
Sandringham
What?
Brighton Pride
5 - 7 August
Brighton
Where?
Bristol International
Balloon Fiesta 2016
11 - 14 August
Bristol
When?
Portsmouth
International
Kite Festival
13 & 14 August
Portsmouth
Reading Festival
26 - 28 August
Reading
Bakewell
Baking Festival
13 & 14 August
Bakewell
V Festival
19 - 21 August
Chelmsford
Staffordshire
Notting Hill Carnival
28 & 29 August
Notting Hill
5

FEATURE
View details
Hintlesham Hall
Ipswich, Suffolk IP8 3NS
From
£110
01775 843413
Lines open 9.00am to 5.30pm, Monday to Friday
Dating back to the 1400s and steeped in history,
Hintlesham Hall impresses with its traditional
decor, stately bedrooms, beautiful surroundings,
superb on-site spa, outdoor heated pool and
award-winning cuisine.
A total of 32 individual rooms are available,
unique in style and full of character with four poster
or canopy beds, panelled walls and timbered
ceilings, works of art and a mix of modern and
antique furnishings.
The Spa offers a full choice of programmes and
treatments and for the more energetic, the gymnasium
has a wide range of equipment under the supervision
of fully qualified instructors. Guests are welcome to
Hintlesham Golf Club which
shares the estate.
Perfectly placed for exploring Suffolk and
‘Constable Country’, with the popular village of
Lavenham and the coastal town of Aldeburgh just
a short distance away.
“Thank you for putting a smile
on our faces, I cannot recommend
this place highly enough”
Trip Advisor Reviewer
Turn to page 18 for our interview with
Hintlesham Hall’s Head Chef Alan Ford
6
70 Onsite Free WiFi Restaurant/
Catering
Bar
24hr
Reception
Room
Service
Sports &
Leisure
Spa
Check In
2.00pm
Check Out
12.00pm

FEATURE
The Casa Hotel
& Restaurant
Camberley, Hampshire GU46 6BT
From
£149
£85
01775 843413
Lines open 9.00am to 5.30pm, Monday to Friday
Parts of the building date back to the 17th
Century, with the charming bar showcasing
many of the original features, including oak
beams and an open fire place. With views
over the beautiful grounds, the 63 spacious
bedrooms and suites have been designed
and decorated to a deluxe standard with
free Wifi, tea and coffee making facilities
plus plasma TVs with pay per view movies.
The superb restaurant, Marco Pierre White
Wheeler’s of St. James, is open every day
for lunch and dinner, serving a delicious,
authentic British menu.
The hotel is just a few minutes drive from
Basingstoke, Bracknell, Reading and
Farnborough.
“Friendly and attentive.
Would stay again”
Booking.com Reviewer
80 Onsite Free WiFi Restaurant/
Catering
Bar
CCTV/ 24hr
Reception
Air
Conditioning
Christmas
Parties
Weddings
Check In
2.50pm
Check Out
11.00am
7

It’s our business
to look after you!
We provide the perfect partnership for finding
your work and leisure accommodation
Bespoke Service
We search, secure and book
your accommodation so you’re
free to do your job.
Accommodation
We have access to over 832,000
properties, including major hotel
chains, serviced apartments
and independent B&Bs.
Clear Pricing
We offer a completely FREE
service so there’s no hidden
charges to worry about at the
end of the month.
Travel
We use the latest technology to
secure the lowest rates on rail,
air and ferry fares.
Savings
We save our clients on average
20% off all bookings.
Flexible
We offer FREE cancellation on
thousands of properties and we
will make all the changes for you.
01775 843413 hotels@infotel.co.uk
Lines open 9.00am to 5.30pm, Monday to Friday Or visit www.infotel.co.uk
You’ll always get out of bed on the right side with Infotel
A few of the team taking
care of you this month
Allana Babs Jackie Sue
Spotlight on Rosie
“My main role is to take enquiries and
bookings, negotiating with hotels to ensure
clients recieve the best price on their room.
Each day is different and I enjoy
arranging the right room requirements
for all our regular and new clients. I’ll be
your point of contact this month so I look
forward to hearing from you.”

Over 855,000 hotels, B&Bs
and serviced apartments
at special rates...
When you use Infotel for your business bookings,
you’re free to enjoy your leisure time.

FEATURE
Whao! We’re going to
Barbados
If you’re dreaming of sunshine from sunrise
to sunset, a gentle breeze blowing through
swaying palm trees, sand between your toes
and swish and stylish accommodation, then
our Barbados Collection does not disappoint!
10

BARBADOS BREAKS
Our Barbados collection
offers a taste of the good life,
seriously delivering a five star plus
experience with picture perfect beaches,
fabulous facilities and a first class service
at a rich and famous price tag!
11

BARBADOS BREAKS
One Sandy Lane
One Sandy Lane, St James, Barbados
It’s the perfect balance of fine living
with a laid-back lifestyle in a naturally
beautiful setting at One Sandy Lane.
Palatial, elegant villas where every
creature comfort has already been
imagined and catered for, a secluded
beach and majestic gardens, infinity
pool, fitness centre, dockage for yachts
and off-shore moorings for the bigger
boats - welcome to the very good life!
Where biometric fingerprinting gets
you in and keeps any enemies at bay!
Prices for a villa based on four sharing
begin at £15,000 per night but that
does include breakfast and you may
bump into Simon Cowell, if he’s home!
12

BARBADOS BREAKS
Sandy Lane Hotel
One Sandy Lane, St James, Barbados
Considered the premier address in the
Caribbean, the luxury Sandy Lane Hotel is
world famous for its peaceful setting and
first class service, making it one of those
special places that if you’re lucky enough
to go to, you will never want to leave.
The resort features 112 guestrooms
and suites plus a five bedroom villa,
four restaurants, seven bars, three golf
courses and a spa (a special world of its
own with its impressive marble reception
and sweeping staircase leading to the
treatment suites and water therapies).
Exceptional cuisine celebrating the
flavours of the world can be enjoyed in
exquisite surroundings or kick back and
relax in the beachside bar overlooking
the glorious platinum coast of St. James.
A haven to the rich and famous, look
out for Oprah, Bill Gates, Elton John, the
Beckhams, the Rooneys or Rihanna!
Prices in September start from £725
(one night, room only, two people).
13

BARBADOS BREAKS
Beach View Hotel
Paynes Bay, St James, Barbados
Set amid 1.2 hectares of landscaped
gardens, this upscale, all-suite hotel
lies across the road from Paynes Bay
Beach and is just five minutes from the
vibrant restaurants, nightlife and shops
of Holetown.
Spacious and fully equipped one, two and
three bedroom suites, all air-conditioned
and with high quality tropical furnishings
feature in the open plan dining and living
areas, creating a perfect island home
for quiet escapes, family and friend
getaways, weddings and honeymoons.
A large centrally located pool area with
separate children’s and adult swimming
pools, a bistro style cafe, a rooftop bar
for sundowners, in room grocery stocking,
airport transfers and a range of other
convenient services provide all the
ingredients for a totally hassle
free holiday.
A one bed suite for two, on a room only
basis in September is currently reduced
to £150 per night from £236.50.
14

BARBADOS BREAKS
Fairmont Royal Pavillion
Barbados Resort
Holetown, St James, Barbados
Poolside relaxation or bare foot beach
time? The hardest decision you’ll have
is whether to enjoy unobstructed views
of the Caribbean Sea from one of the
Beachfront Junior Suites or an Oceanfront
Deluxe room. Alternatively stay in the
three bed villa, surrounded by lush
tropical gardens and with two terraces
providing uninterrupted sea views.
One night for two people in September
starts from £344 on a room only basis.
15

BARBADOS BREAKS
Port Ferdinand Luxury
Resort & Residences
Speightstown, St Peter, Barbados
Located on the historic northwest coast
of the Barbados Riviera, Port Ferdinand
is a genuine boater’s paradise with its rich
nautical history and tradition and all year
round tropical climate. A superior two bed
apartment offers sweeping views across
the marina and easy access to an array of
on-site amenities, including the Pool Island
which offers a variety of leisure activities
and daytime fun.
Apartments are artfully decorated and
furnished in a contemporary design with
marble and limestone finishes, coral
render detailing and timeless styling.
Beautifully created to maximise guests
comfort and enjoyment, Port Ferdinand
offers an unparalleled range of services
and activities for the young and young
at heart.
A one night stay in September is currently
reduced from £1150 per night to £650 with
four people in a two bed apartment.
16

BARBADOS BREAKS

INTERVIEW
Let the food do
the talking...
Inspired by his
mother, Head
Chef Alan Ford
has been creating
award-winning
food at
Hintlesham Hall
for a staggering
28 years!
What made you want to be
a chef and how long have
you been doing it?
I can’t remember ever wanting
to do anything other than be
a chef. Making cakes and
biscuits as a child with my
Mother, who was a brilliant
cook, is what inspired me.
What do you look for when
you create a new dish or
menu? What’s your main
considerations?
Seasonality is a big thing,
also hoping that I know
what our customers like as
it is them that we want to
please and satisfy. I suppose
my cooking style has a label
of Modern British, but I was
trained in classical kitchens,
mainly in London, so that is
still the starting point of
most of my dishes.
18

INTERVIEW
The #shelfie - a chef’s five must have
herbs and spices always available on
the shelf! What are yours and why?
We have a garden full of herbs, my particular
favourites are tarragon and basil as they
lend themselves to so many different dishes
and background flavours. I would also have
ginger, lime leaves and chillies.
Do any celebrity chefs inspire you?
And if you had to compare yourself
to one, who would you say you most
resemble in terms of cooking style
and/or temperament?
I have always admired and try to have
the same type of temperament as Anton
Mosimann, however I don’t think anyone
could be as calm and collected as he has
been over such a long period of time!
When you go home, who does the
cooking? Are you territorial in the
kitchen!?
Well, it was always me, but nowadays when
our daughter comes home she is very keen
to get into the kitchen and experiment, with
great success I hasten to add!
Nowadays I am happy for her to take on
the role of Head Chef!
What’s your
favourite cuisine
and why?
I like oriental food
and try to slip that
into my menus
sometimes, but I
love Mediterranean
style food too as it
is usually quite
light and with
bags of flavour.
Which famous person, dead or alive, would
you love to cook for and what would
you serve them?
I would like to cook
for and then dine
with Billy Joel, as
I think he would
have some very
interesting stories.
He likes his pasta
so it would be a
seafood pasta dish
with a hint of chilli
and plenty of herbs
from our garden here
at Hintlesham Hall.
If you were stranded on a desert island
and allowed one item or ingredient from
your kitchen, what would it be and why?
I suppose the obvious thing would be a knife!
Probably a carving/bread knife as I am sure
there would be plenty of fibrous foods that
would need breaking down before cooking!
What’s proving to be the most popular
dish on your menu this month and why
do you think that is?
Scallops in any form are always very popular
and we are finding that fish in general is
requested more and more.
You’re sharing a recipe with our readers
today, why did you choose this one?
I love cooking (and eating!) scallops,
married with lobster and sea herbs
for a great combination. Enjoy!
Turn to page 30
for Alan’s recipe >>
19

FEATURE
Quality Hotel & Conference
Centre Wembley
Wembley, Middlesex HA9 0NH
From
£60
01775 843413
Lines open 9.00am to 5.30pm, Monday to Friday
All 165 bedrooms are triple glazed,
air conditioned and have en-suite
shower and bath facilities, a working
desk area, free Wifi, flat screen TV
and complimentary tea and coffee
making facilities.
“Great value and location”
Trip Adviser Reviewer
Bedrooms are available as double
for sole use, double room, twin/family
rooms, triple rooms and luxury suites
with whirlpool baths and extra space
to relax or work in.
The Empire Restaurant offers a
fabulous selection of freshly made
International cuisine and the Mirage
Sports Bar has live sports action.
A superb location for Wembley
Arena, Wembley Stadium and
Wembley Park Underground Station,
The X Factor Fountain Studios,
Brent Civic Centre and the London
Designer Outlet are all just a five
minute walk away.
20
70 Onsite Free WiFi Restaurant Bar CCTV Air
Conditioning
Check In
2.00pm
Check Out
11.00am

FEATURE
Manor Hotel
& Restaurant
Rainham, Essex RM13 9EL
From
£125
01775 843413
Lines open 9.00am to 5.30pm, Monday to Friday
The Manor Hotel & Restaurant is situated
in the Essex countryside with the towns of
Romford, Hornchurch, Upminster, Dagenham
and Rainham within easy reach, and only
a few minutes drive from the M25, Dartford
Crossing and London City Airport.
“Easy to park, friendly staff
always happy to help, and in
a great location.”
Trip Advisor Reviewer
Luxury double and twin bedrooms, plus an
elegantly proportioned executive suite and
a sumptuous penthouse suite are available,
all with free Wifi and complimentary tea and
coffee making facilities.
The popular restaurant serves both English
and International cuisine as well as a seasonal
special offers menu.
120 Onsite Free WiFi Restaurant/
Catering
Bar
Weddings/
Civil
En-suite
Bathrooms
Check In
2.00pm
Check Out
12.00pm
21

Village The Hotel
Club Wirral
Merseyside
Summer Escapes
Crown & Punchbowl
Cambridgeshire
Weekend Break: two nights with
complimentary dinner on one night
From £64.50 £80 From £275
Redesdale Arms Hotel
Gloucestershire
Complimentary bubbly on arrival
for two people
£89 From £120
Jurys Inn Exeter
Devon
Summer Special Offer:
20% off best available rate
From £71.20 £85
22
Enquire now
01775 843413
Lines open 9.00am to 5.30pm, Monday to Friday

Queensberry Hotel &
Olive Tree Restaurant
Somerset
Huge savings at least £60 off
Cairn Hotel
West Lothian
Save up to £20 a night
£130 From £190
£59 From £79
Hadlow Manor Hotel
Kent
Weekend Breakfast Saver:
stay two nights & save 20%
£79
From
Stoke Mandeville Stadium
& Olympic Lodge
Buckinghamshire
20% off all twin rooms
From £58.40 £73
17
Enquire now
01775 843413
Lines open 9.00am to 5.30pm, Monday to Friday
23

A POSTCARD FROM...
Edinburgh
Scotland’s capital has a medieval Old Town and an elegant Georgian New
Town, with gardens and neoclassical buildings. It’s home to Arthur’s Seat,
an extinct volcano in Holyrood Park, with sweeping views from its peak.
Looming over the city is the hilltop Edinburgh Castle, home to Scotland’s
crown jewels and the Stone of Destiny.
Be entertained at the world’s largest open
access art festival! Edinburgh Festival Fringe
runs from 5 to 29 August with a programme
including theatre, dance, circus, physical
theatre, comedy, music, musicals, cabaret
and variety, children’s shows, exhibitions and
events catering for all ages and appetites.
This August will see 50,266 performances
of 3,269 shows from 48 countries in 294
venues across Edinburgh.
24
From 5 to 27 August you can salute the troops
at The Royal Edinburgh Military Tattoo
which showcases music, dance and display
by the British Armed Forces, Commonwealth
and International military bands performing on
the esplanade of Edinburgh Castle. This year’s
showpiece event will pay tribute to HM
The Queen’s 90th birthday.
With the unforgettable sight and sound of
the Massed Pipes and Drums performing
against the brooding backdrop of the castle,
this spectacular production will also feature
the Marching Drill Team, Motorcycle Display
Team and The King’s Guard from Norway.

A POSTCARD FROM...
Immortalised by the books
of Ian Rankin, The Oxford
Bar is a traditional pub
located between George
Street and Queen Street.
Enjoy a proper pint and if
Inspector Rebus arrives
say slange var!
It would be positively
rude to ignore The Scotch
Whisky Experience so
head to the top of the Royal
Mile and take a virtual tour
through the distillery, visit
the shop and restaurant or
join a tasting event.
Visit Tian Tian and Yang
Guang, the giant pandas at
Edinburgh Zoo.
Avoid p-p-picking up a
penguin but do take in the
sights of Penguin Rock,
Europe’s largest outdoor
penguin pool and don’t miss
the famous penguin parade!
If you have green fingers, a visit to the
Royal Botanic Garden Edinburgh is a must.
World renowned for horticultural excellence,
the 70 acres of beautifully landscaped grounds
provide a tranquil haven just one mile from
the City Centre.
Reflecting the international research and
conservation work of RBGE, the garden is
home to the largest collection of wild origin
Chinese plants outside of China. The Scottish
Heath Garden recreates the plantings and
landscape of the Scottish highlands and the
world-famous Rock Garden is home to over
5,000 alpine plants.
Come face to face with Scotland’s past and
present at the Scottish National Portrait
Gallery. An impressive collection of over
30,000 images depicting the men and women
whose lives and achievements have shaped
Scotland and the wider world.
Stay >>
Edinburgh
25

FEATURE
Macy’s Hotel
Chingford, London E4 7BJ
From
£70
01775 843413
Lines open 9.00am to 5.30pm, Monday to Friday
This modern boutique hotel offers ten en-suite
guestrooms available on a room only basis with
complimentary bottled water, fresh fruit and a
pastry provided in the rooms every day. Tea and
coffee making facilities are also available in the
room. Air-conditioning, Freeview TV and a work
desk are included in the twin and double rooms
and the one family room.
A good selection of local restaurants are close
by, with the Voujon Indian Restuarant located
underneath the hotel.
Save
“Value for money”
Trip Advisor Reviewer
£5
on selected
rooms
View details
80 Onsite Free WiFi Restaurant/
Catering
Bar
Air
Conditioning
Check In
2.00pm
Check Out
11.00am
26

FEATURE
Islington Inn
Islington, Greater London N1 3PD
From
£75
01775 843413
Lines open 9.00am to 5.30pm, Monday to Friday
Providing an ideal base for both business and
leisure stays with the Emirates Stadium only ten
minutes away and many of London’s attractions
easily reached via either Highbury or Victoria
Tube Stations, which are a 15 minute walk.
The Islington Inn has 41 en-suite rooms, all with
Freeview flat screen TVs, tea and coffee making
facilities and free Wifi. Single, double and family
rooms are available, recently refurbished and
reasonably priced.
The restaurant serves continental or a cooked
breakfast and the popular and vibrant Upper
Street in Islington has a large choice of
restaurants, bars and shopping.
100 Offsite
NCP
“Low budget, friendly
and a good location”
Trip Advisor Reviewer
Free WiFi Restaurant Bar 24hr CCTV/ Check In Check Out
Reception 2.00pm 11.00am
27

GROUP
The history of the Milsom Hotels & Restaurants group
can be traced back to the early 1950s and the purchase
of a tea room which would go on to become an iconic
property within the group. Le Talbooth Restaurant,
discovered by the late Gerald Milsom in 1952, was just a
simple tearoom with a superb location by the River Stour.
Several years later, Gerald bought Maison Talbooth and
established it as a luxury hotel.
In 1978, The Pier in Harwich has bought and in 2001,
Paul and Geraldine Milsom opened Milsoms in Dedham.
Maison Talbooth
Colchester, Essex CO7 6HN
A luxury boutique hotel and restaurant
in Essex, overlooking the famous
Constable Dedham Vale. A total of 12
superb suites with super king sized
beds and complimentary mini-bars
offer complete relaxation and escape.
From
£215
From
£135
Milsoms
Colchester, Essex CO7 6HW
A stylish boutique hotel with a
vibrant bar and brasserie restaurant
in Dedham. A benchmark for
accommodation and informal dining
with inventive food and an excellent
children’s menu.
28 View the collection here >>

GROUP
From
£130
Milsoms
Kesgrave Hall
Ipswich, Suffolk IP5 2PU
With 23 en-suite bedrooms ranging from
standard through to top rate with plenty
of wow factor, this hotel offers great
value for an informal and relaxed stay.
Pier at Harwich
Harwich, Essex CO12 3HH
Following on from a £1.5 million reinvestment
over the last five months, The Pier at Harwich
is once again open and on course to become
one of East Anglia’s number one coastal
destinations for food and drink.
The completely modernised 1860 listed building
has 14 bedrooms, individually styled to match the
seascape and take full advantage of the brilliant
light that you only ever get when staying on
the coast. Enjoy glorious sunsets with molten
coloured horizons, especially the setting sun on
the Stour estuary, a special feature of staying
at The Pier.
The stripped back and raw textured interior,
designed by Geraldine Milsom, makes reference
to the industrious and hardworking Harwich port,
and achieves a balance between function, luxury
and glamour. The harbour wall is only 20 metres
from the door and The Pier’s newly extended first
floor balcony, perfect for drinks and outdoor
dining, overlooks the water, ships and working
docks. With estuary views from every table, it’s
a very special destination for lovers of great food
and drink.
Experience all-day dining (all-year-round) and outdoor dining -
whenever the sun shines - with a menu celebrating modern
classics, an exciting grill menu and wonderful fresh fish and
shellfish, landed daily on The Pier’s doorstep. Guests can select
from a predominantly European wine list or enjoy Prosecco-based
cocktails, craft beers and cask ales.
From
£125
29

CHEF’S CORNER
POACHED LOBSTER
& SCALLOPS, SMOKED
PAPRIKA & CELERIAC,
HONEY & CHILLI
COURGETTES, SEA
HERBS & SAMPHIRE
by Alan Ford
(SERVES SIX)
30

To Serve
Method
1. Cook the lobsters in salted boiling water
for approximately 11 minutes. Remove
from the water and allow to cool naturally.
Remove from the shell, cut the tail into
even sized nuggets and the claws in half.
2. Peel and roughly chop the celeriac,
boil in salted water until very well cooked,
drain and place back in the saucepan with
smoked paprika. I use a stick liquidiser for
this stage (or use a blender) to puree until
it’s very smooth. You may need to add a
little of the cooking water to loosen.
Add the mayonnaise, season and blend.
3. Using a potato peeler, peel through the
courgettes to give fine ribbons, plunge into
salted boiling water, literally for 5 seconds
to soften, then straight away run under
cold water to refresh. Using the same
water, plunge the samphire in, again,
just for a few seconds, then refresh
under cold water.
4. Cut the chilli in half, remove the
seeds, cut into fine dice.
EVERYTHING UP TO THIS
STAGE CAN BE PREPARED
EARLIER IN THE DAY
It is nice to serve the lobster at
room temperature, so if it has been
refrigerated, allow to sit at room
temperature for at least 30 minutes.
1. Place 1 tablespoon of celeriac puree to
one side of the plate, pull spoon across
the plate to form an oval of puree.
2. Warm the honey, add the chopped
chilli and tarragon leaves, then toss
the courgette ribbons in it and season.
Place across the middle of the plate
going diagonal to the puree.
3. Place a 6th of the lobster on
the courgettes.
4. Heat a non stick frying pan to a high
heat, very lightly brush the scallops with
olive oil, season and cook for approximately
45 seconds each side, the hotter the pan
the better as this will allow the scallops
to caramelise.
5. Place three pieces of scallop on each
plate, intermingled with the lobster.
6. Scatter samphire and sea herbs over
the scallops and lobster.
7. Mix the rapeseed oil, juice of two limes
and chopped tarragon together and pour
over and around the dish. Serve with some
nice buttered new potatoes and a crisp
green salad.
• 2 x 1 ¼ lb lobster
• 9 x scallops cleaned, cut in ½
• 2 x courgettes
• 1 x small celeriac
• 1 tbsp Mayonnaise
• ½ tsp smoked paprika
• ½ red chilli (medium heat)
Ingredients
• Picked tarragon leaves to taste
• 1 tbsp clear honey
• Juice of 2 limes
• 6 tbsp Rapeseed oil
• 1 tub sea herbs
(I used sea purslane which can
be bought in specialist food shops
or online)
• ½ tbsp chopped tarragon
• 4 oz Samphire
• Olive oil
• Seasoning
31

FOR YOUR NEXT WORK OR LEISURE NIGHT AWAY
DISCOUNTED RATES & AMAZING
OFFERS ON BUDGET TO LUXURIOUS
HOTELS, SERVICED APARTMENTS & OVER
855,000
PROPERTIES WORLDWIDE
01775 843413
Lines open 9.00am to 5.30pm,
Monday to Friday
Golf Clubs
Spa & Resorts
Coach House Accommodation
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In Next Month’s Edition...
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National Read a Book Day, A Postcard from Blackpool & more...