Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
28 varieties of<br />
Wine<br />
all produced on site!<br />
Also available:<br />
•Gourmet Cheeses<br />
•Buffalo Meat •Clothing<br />
•Wine-Related Items<br />
OPEN 7 DAYS A WEEK<br />
Daily:<br />
11:00 am-6:00 pm<br />
Thursdays:<br />
11:00 am-8:00 pm<br />
Fridays:<br />
11:00 am-9:00 pm<br />
Little Swan Lake Winery B&B<br />
Phone 712.858.4592 • www.lslwinery.com<br />
1350 320th Avenue, Estherville, IA 51334<br />
Entertainment<br />
Every Thursday, 6-8 pm<br />
Every Sunday, 4-6 pm<br />
Special buffalo entrée meal available<br />
Reservation required 712-858-4592<br />
LSLWinery@LSLWinery<br />
HHHHHHHHH<br />
37 Lake Street, Arnolds Park, IA<br />
712.332.7578<br />
LUNCH daily at 11:30 A.M.<br />
DINNER daily at 5:30 P.M.<br />
Owned by Lewis Casson and Julie Roth<br />
Founded in 1986 by Lewis Casson<br />
DISCOVER! | JULY 23, 2016 | 25<br />
Maxwell’s offers fine dining<br />
in either a covered, heated patio, an<br />
open patio, or a dining room designed<br />
with casual elegance.<br />
COME AND ENJOY<br />
the best salads, steaks,<br />
pasta, burgers, and more!<br />
Our goal is to serve you a<br />
Healthier Pizza<br />
with all natural ingredients in a short amount<br />
of time. We make our own dough daily with<br />
Caputo 00 flour and also make the fresh<br />
mozzarella cheese in house. San Marzano<br />
and olive oil make the traditional sauce.<br />
The pizza is cooked in a 900 degree Italian<br />
brick oven in 90 seconds and brought to your<br />
table as soon as it is ready.<br />
The result is a thin crusted, fresh,<br />
Flavorful 12” Pizza<br />
that you will want to come back <strong>for</strong>.<br />
Le Mars 4 Brothers<br />
1430 Two Rivers Blvd<br />
Le Mars, IA, 51031<br />
712-548-4444<br />
Hours:<br />
Mon-Thurs 11am - 9pm<br />
Fri-Sat 11am - 10pm<br />
Sunday Closed<br />
Carnes, IA • (712) 737-3007<br />
sfumatopizza.com<br />
facebook.com/Sfumato-Pizzeria