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Garden News Mini Mag

Garden News is the magazine for every gardener, bringing you everything you need to know in the garden each week. Each issue is packed full of practical, down-to-earth gardening tips, grow-your-own advice, ideas and inspiration, as well as all the latest news, new plants and products plus great money-saving offers and free gifts. See what we're all about in our sample mini mag!

Garden News is the magazine for every gardener, bringing you everything you need to know in the garden each week. Each issue is packed full of practical, down-to-earth gardening tips, grow-your-own advice, ideas and inspiration, as well as all the latest news, new plants and products plus great money-saving offers and free gifts. See what we're all about in our sample mini mag!

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Summer<br />

prune now<br />

Trim your grapevines<br />

back to energise them!<br />

Greenhouse grapes have the advantage<br />

of a much longer growing season<br />

than vines planted outside, which<br />

hopefully results in a larger crop at the end<br />

of the season. Although vines are totally<br />

hardy, they need sunshine and warmth<br />

through the summer to make sure the<br />

grapes develop properly and ripen. A<br />

greenhouse or polytunnel helps to<br />

provide these growing conditions.<br />

Most vines can be vigorous and, if they’re<br />

not pruned regularly, would simply fill your<br />

greenhouse with a mass of long stems and<br />

foliage. In winter, all the previous season’s<br />

growth is cut back, and then at this time of<br />

year we need to carry out summer pruning.<br />

My vine is trained as a single rod (main<br />

stem) tied to a wire running along the ridge<br />

of the greenhouse. It’s currently in full<br />

growth and forming grapes. Pruning is fairly<br />

simple and basically consists of trimming<br />

back all the long shoots to a couple of leaves<br />

past the small bunches of grapes.<br />

If two bunches have developed on one<br />

stem, I usually cut the weaker one off to limit<br />

it to just a single bunch per stem. This way<br />

Jobs<br />

to do now<br />

MARTIN FISH<br />

The undercover<br />

GARDENER<br />

Former head gardener, TV and radio broadcaster and RHS judge<br />

you get slightly fewer bunches, but they’re<br />

better quality. If you want, you can also thin<br />

the grapes in each bunch, but this is very<br />

time consuming. I only remove a few<br />

bunches if I think the vine’s carrying too<br />

many to support.<br />

Once all the long growths have been<br />

shortened, the vine’s energy is diverted into<br />

grape growth, although new shoots will also<br />

develop from where you cut back to and<br />

these will need trimming back right<br />

through summer.<br />

A little water while the fruits are swelling<br />

and a high-potash feed will keep everything<br />

healthy. Then it’s a case of waiting for the<br />

grapes to ripen later in the summer.<br />

Sponsored by<br />

Healthy new<br />

bunches of<br />

grapes forming<br />

Tel: 01531 633659<br />

www.haygrove.co.uk<br />

Photos: Martin Fish<br />

Clear potatoes and replant<br />

with more vegetables<br />

We’ve been lifting potatoes in the polytunnel<br />

for a couple of weeks, despite the cold spring<br />

weather. Once they’re cleared, I’ll replant<br />

with some more veg.<br />

Prick out sweet williams<br />

and grow them on<br />

I’m growing sweet williams from seed for<br />

some early cut flowers next year. Seedlings<br />

are now ready to prick out and grow on before<br />

being planted in large pots in the polytunnel.<br />

Deadhead pelargoniums<br />

Pelargoniums and geraniums<br />

are flowering well in the<br />

greenhouse. Deadhead them<br />

regularly to keep the<br />

show going.<br />

Next week: Streptocarpus<br />

care and propagation

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