19. McDonald BE, Genard JM, Bruce VM, Comer EJ. Comparison of the effect of olive oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young men. Am J Clin Nutr. 1989;50: 1382-1388. 20. Dreon DM, Vranizan KM, Krauss RM, Austin MA, Wood PD. The effects of polyunsaturated fat vs monounsaturated fat on plasma lipoproteins. JAMA. 1990;263:2462-2466. 21. Wardlaw GM, Snook JT. Effect of diets high in butter, corn oil, or high-oleic acid sunflower oil on serum lipids and apolipoproteins in men. Am J Clin Nutr. 1990^1:815-821. 22. Ginsberg HN, Barr SL, GUbert A, Karmally W, Deckelbaum R, Kaplan K, Ramakrishnan R, Holleran S, Dell RB. Reduction of plasma cholesterol levels in normal men on an American Heart Association Step I diet or a Step I diet with added monounsaturated fat. N Engi J Med. 1990;322:574-579. 23. Chan JK, Bruce VM, McDonald BE. Dietary alpha-linolenic acid is as effective as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic men. Am J CUn Nutr. 1991;53: 1230-1234. 24. BerTy EM, Eisenberg S, Haratz D, Friedlander Y, Norman Y, Kaufmann NA, Stein Y. Effects of diet rich in monounsaturated fatty acids on plasma lipoproteins: the Jerusalem Nutrition Study; high MUFAs vs high PUFAs. Am J Clin Nutr 1991;53:899-907. 25. Wardlaw GM, Snook JT, Lin M-C, Puangco MA, Kwon JS. Serum lipid and apolipoprotein concentrations in healthy men on diets enriched in either canola oil or safflower oil. Am J Clin Nutr. 1991^4:104-110. 26. Mata P, Arvarez-Sala LA Rubio MJ, Nuno J, Oya MD. Effects of long-term monunsatuxated- vs polyunsaturated-enriched diets on lipoproteins in healthy men and women. Am J Clin Nutr 1992;55: 846-850. 27. Wahrburg U, Martin H, Sandkamp M, Schulte H, Assmann G. Comparative effects of a recommended lipid-lowering diet vs a diet rich in monounsaturated fatty acids on serum lipid profiles in healthy young adults. Am J CUn Nutr. 1992^6:678-683. 28. Becker N, IUingworth DR, Alaupovic P, Connor WE, Sundberg EE. Effects of saturated, monounsaturated, and n-6 polyunsaturated fatty acids on plasma lipids, lipoproteins, and apoproteins in humans. Am J Clin Nutr. 1983^7:355-360. 29. Masana L, Camprubi M, Sarda P, Sola R, Joven J, Turner PR. The Mediterranean-type diet: is there a need for further modification? Am J Clin Nutr. 1991^3:886-889. 30. Sirtori CR, Tremoli E, Gatti E, Montanari G, Sirtori M, Colli S, Gianfraceschi G, Maderna P, Dentone CZ, Testolin G, Galli C. Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patents. Am J CUn Nutr. 1986;44:635-642. 31. Mata P, Garrido JA, Ordovas JM, Blazquez E, AJvarez-Sala LA, Rubio MJ, Alonso R, de Oya M. Effect of dietary monounsaturated fatty acids on plasma lipoprotein and apolipoproteins in women. Am J Clin Nutr. 1992^6:77-83. 32. Valsta LM, Jauhiainen H Aro A, Katan MB, Mutanen M. Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans. <strong>Arterioscler</strong> <strong>Thromb</strong>. 1992;12:5O-57. 33. National Research Council Committee on Diet and Health. Protein. In: Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: National Academy Press; 1989:259. 34. Szostak WB, Cybulska B. Dietary carbohydrates in the prevention and treatment of metabolic diseases of major public health importance. Am J CUn Nutr. 1987;45:1207-1217. 35. Dougherty RM, Fong AKH, Iacono JM. Nutrient content of the diet when the fat is reduced. Am J Clin Nutr. 1988;48:970-979. 36. Retzlaff BM, Dowdy AA, Walden CE, McCann BS, Gey G, Cooper M, Knopp RH. Changes in vitamin and mineral intakes and serum concentrations among free-Irving men on cholesterollowering diets: the Dietary Alternatives Study. Am J Clin Nutr. 1991^3:890-898. 37. Tremblay A, Lavallee N, Almeras N, Allard L, Despres J, Bouchard C. Nutritional determinants of the increase in energy intake associated with a high fat diet. Am J Clin Nutr. 1991 ;53: 1134-1137. 38. Rolls BJ, Kim S, McNelis AL, Fischman MW, Foltin RW, Moran TH. Time course of effects of preloads high in fat or carbohydrate on food intake and hunger ratings in humans. Am J PhysioL 1991; 26O:R756-R763. 39. Hatch JT, Abell LL, Kendall FE. Effects of restriction of dietary fat and cholesterol upon serum lipids and lipoproteins in patients with hypertension. Am J Med. 1955;19:48-60. <strong>Lichtenstein</strong> et al Low-Fat Diet, Weight Loss, and Plasma Lipids 1759 40. Coulston AM, Liu GC, Reaven GM. Plasma glucose, insulin and lipid responses to high carbohydrate, low fat diets in normal humans. Metabolism. 1983;32:52-56. 41. Antonis A, Bersohn 1. Influence of diet on serum triglyceride in South African White and Bantu prisoners. Lancet. 1961;l:3-9. 42. Lewis B, Hammett F, Katan M, Kay RM, Merkx I, Nobels A, Miller NE, Swan AV. Towards an improved lipid-lowering diet: additive effects of changes in nutrient intake. Lancet. 1981;2: 1310-1313. 43. Simpson HCR, Mann JI, Meade TW, Chakrabarti R, Stirling Y, Woolf L. Hypertriglyceridaemia and hypercoagulability. Lancet 1983;l:786-790. 44. UUmann D, Connor WE, Hatcher LF, Connor SL, FlaveU DP. Will a high-carbohydrate, low-fat diet lower plasma lipids and lipoproteins without producing hypertriglyceridemia? <strong>Arterioscler</strong> <strong>Thromb</strong>. 1991;11:1059-1067. 45. Lissner L, Levitsky DA, Strupp BJ, Kalkwarf HJ, Roe DA. Dietary fat and the regulation of energy intake in human subjects. Am J CUn Nutr. 1987;46:886-892. 46. Kendall A, Levitsky DA, Strupp BJ, Lissner L. Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans. Am J Clin Nutr. 1991^3:1124-1129. 47. Walford RL, Harris SB, Gunion MW. The caloricalry restricted low-fat nutrient-dense diet in Biosphere 2 significantly lowers blood glucose, total leukocyte count, cholesterol, and blood pressure in humans. Proc NatlAcad Sd USA. 1992;89:11533-11537. 48. Thuesen L, Henriksen LB, Engby B. One-year experience with a low-fat low-cholesterol diet in patients with coronary heart disease. Am J CUn Nutr. 1986;44:212-219. 49. <strong>Lichtenstein</strong> <strong>AH</strong>, Ausman LM, Carrasco W, Jenner JL, Ordovas JM, Schaefer EJ. Hydrogenation impairs the hypolipidemic effect of corn oil in humans. <strong>Arterioscler</strong> <strong>Thromb</strong>. 1993;13:154-161. 50. <strong>Lichtenstein</strong> <strong>AH</strong>, Ausman LM, Carrasco W, Jenner JL, Gualtieri LJ, Goldin BR, Ordovas JM, Schaefer EJ. Hypercholesterolemic effect of dietary cholesterol in diets enriched in polyunsaturated and saturated fat. <strong>Arterioscler</strong> <strong>Thromb</strong>. <strong>1994</strong>;<strong>14</strong>:168-175. 51. <strong>Lichtenstein</strong> <strong>AH</strong>, Ausman LM, Carrasco W, Jenner JL, Gualtieri LJ, Goldin BR, Ordovas JM, Schaefer EJ. Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans. <strong>Arterioscler</strong> <strong>Thromb</strong>. <strong>1994</strong>;<strong>14</strong>:546-556. 52. <strong>Lichtenstein</strong> <strong>AH</strong>, Millar J, McNamara JR, Ordovas JM, Schaefer EJ. Long-term lipoprotein response to the NCEP Step 2 diet enriched in n-3 fatty acids. Circulation. 1992;82(suppl III):III-475. Abstract. 53. McNamara JR, Schaefer EJ. Automated enzymatic standardized lipid analyses for plasma and lipoprotein fractions. Clin ChemActa. 1987;166:l-8. 54. Warnick GR, Benderson J, Albers JJ. Dextran sulfate-Mg++ precipitation procedure for quantitation of high density lipoprotein cholesterol. Clin Chim Ada. 1982;28:1379-1388. 55. Ordovas JM, Peterson J, Santaniello P, Cohn JG, Wilson JWF, Schaefer EJ. Enzyme-linked immunosorbent assay for human plasma apolipoprotein B. J Lipid Res. 1987;28:1216-1224. 56. Schaefer EJ, Ordovas JM. Metabolism of apolipoproteins A-I, A-II and A-IV. Methods Enzymol. 1986;129:420-443. 57. Jenner JL, Ordovas JM, Lamon-Fava S, Schaefer MM, Wilson PWF, Castelli WP, Schaefer EJ. Effects of age, sex, and menopausal status on plasma lipoprotein(a) levels: the Framingham Offspring Study. Circulation. 1993;87:1135-1<strong>14</strong>1. 58. Gould KL, Ornish D, Kirkeeide R, Brown S, Stuart Y, Buchi M, Billings J, Armstrong W, Ports T, Scherwitz L_ Improved stenosis geometry by quantitative coronary arteriography after vigorous risk factor modification. Am J Cardiol. 1992;69:845-853. 59. Stamler J. Population studies. In: Levy RI, Rif kind BM, Dennis BH, Ernst N, eds. Nutrition, Lipids and Coronary Heart Disease. New York, NY: Raven Press; 1979:25-88. 60. Gordon T, Kagan A, Garcia-Palmieri M, Kannel WB, Zukel WJ, Tillotson J, Sortie P, Hjortland M. Diet and its relation to coronary heart disease and death in three populations. Circulation. 1981;63: 500-515. 61. Schaefer EJ, Rees DG, Siguel EN. Nutrition, lipoproteins, and atherosclerosis. Am J CUn Nutr. 1986^:99-111. 62. Kasim SE, Martino S, Kim PN, Khilnani S, Boomer A, Depper J, Reading BA, Heilbrun LK. Dietary and anthropometric determinants of plasma lipoproteins during a long-term low-fat diet in healthy women. Am J CUn Nutr. 1993^7:<strong>14</strong>6-153. 63. Thomas CD, Peters JC, Reed GW, Abumrad NN, Sun M, Hill JO. Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans. Am J CUn Nutr. 1992^5:934-942. Downloaded from http://atvb.ahajournals.org/ by guest on December 7, 2012
<strong>1760</strong> <strong>Arterioscler</strong>osis and <strong>Thromb</strong>osis Vol <strong>14</strong>, No 11 November <strong>1994</strong> 64. Duncan KH, Bacon JA, Weinsier RL. The effects of high and low energy density diets on satiety, energy intake, and eating time of obese and nonobese subjects. Am J Clin Nutr. 1983^7:763-767. 65. Trerablay A, Lavallee N, Almeras N, Allard L, Despres J, Bouchard C. Nutritional determinants of the increase in energy intake associated with a high-fat diet. Am J Clin Nutr. 1991^53: 1134-1137. 66. Sheppard L, Kristal AR, Kushi LH. Weight loss in women participating in a randomized trial of low-fat diets. Am J Clin Nutr. 1991^4:821-828. 67. Insull W, Henderson MW, Prentice RL, Thompson DJ, Clifford C, Goodman S, Gorbach S, Moskowitz M, Thompson R, Woods M. Results of a randomized feasibility study of a low-fat diet. Arch Intern Med. 1990,150:421-427. 68. Blundell JE, Burley VJ, Cotton JR, Lawton CL. Dietary fat and the control of energy intake: evaluating the effects of fat on meal size and postmeal satiety. Am J Clin Nutr. 1993;57(suppl): 772S-777S. Downloaded from http://atvb.ahajournals.org/ by guest on December 7, 2012 69. McMurry MP, Cerqueira MT, Connor SL, Connor WE. Changes in lipid and lipoprotein levels and body weight in Tarahumara Indians after consumption of an affluent diet. N EnglJ Med. 1991; 325:1704-1708. 70. Dattilo AM, Kris-Etherton PM. Effects of weight reduction on blood lipids and lipoproteins: a meta-anah/sis. Am J Clin Nutr. 71. Jenkins DJA, Wolever TMS, Rao AV, Hegele RA, Mitchell SJ, Ransom TPP, Boctor DL, Spadafora PJ, Jenkins AL, Mehlina C, et al. Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol. N EnglJ Med. 1993^329:21-26. 72. Bell LP, Hectorn KJ, Reynolds H, Hunninghake DB. Cholesterollowering effects of soluble-fiber cereals as part of a prudent diet for patients with mild to moderate hypercholesterolemia. Am J Clin Nutr. 1990-42:1020-1026. 73. Miettinen TA. Dietary fiber and lipids. Am J Clin Nutr. 1987;45: 1237-1242.
Change language