08.12.2012 Views

1994;14;1751-1760 Arterioscler Thromb Vasc Biol AH Lichtenstein ...

1994;14;1751-1760 Arterioscler Thromb Vasc Biol AH Lichtenstein ...

1994;14;1751-1760 Arterioscler Thromb Vasc Biol AH Lichtenstein ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

19. McDonald BE, Genard JM, Bruce VM, Comer EJ. Comparison<br />

of the effect of olive oil and sunflower oil on plasma lipids and<br />

lipoproteins and on in vivo thromboxane A2 and prostacyclin<br />

production in healthy young men. Am J Clin Nutr. 1989;50:<br />

1382-1388.<br />

20. Dreon DM, Vranizan KM, Krauss RM, Austin MA, Wood PD.<br />

The effects of polyunsaturated fat vs monounsaturated fat on<br />

plasma lipoproteins. JAMA. 1990;263:2462-2466.<br />

21. Wardlaw GM, Snook JT. Effect of diets high in butter, corn oil, or<br />

high-oleic acid sunflower oil on serum lipids and apolipoproteins in<br />

men. Am J Clin Nutr. 1990^1:815-821.<br />

22. Ginsberg HN, Barr SL, GUbert A, Karmally W, Deckelbaum R,<br />

Kaplan K, Ramakrishnan R, Holleran S, Dell RB. Reduction of<br />

plasma cholesterol levels in normal men on an American Heart<br />

Association Step I diet or a Step I diet with added monounsaturated<br />

fat. N Engi J Med. 1990;322:574-579.<br />

23. Chan JK, Bruce VM, McDonald BE. Dietary alpha-linolenic acid<br />

is as effective as oleic acid and linoleic acid in lowering blood<br />

cholesterol in normolipidemic men. Am J CUn Nutr. 1991;53:<br />

1230-1234.<br />

24. BerTy EM, Eisenberg S, Haratz D, Friedlander Y, Norman Y,<br />

Kaufmann NA, Stein Y. Effects of diet rich in monounsaturated<br />

fatty acids on plasma lipoproteins: the Jerusalem Nutrition Study;<br />

high MUFAs vs high PUFAs. Am J Clin Nutr 1991;53:899-907.<br />

25. Wardlaw GM, Snook JT, Lin M-C, Puangco MA, Kwon JS. Serum<br />

lipid and apolipoprotein concentrations in healthy men on diets<br />

enriched in either canola oil or safflower oil. Am J Clin Nutr.<br />

1991^4:104-110.<br />

26. Mata P, Arvarez-Sala LA Rubio MJ, Nuno J, Oya MD. Effects of<br />

long-term monunsatuxated- vs polyunsaturated-enriched diets on<br />

lipoproteins in healthy men and women. Am J Clin Nutr 1992;55:<br />

846-850.<br />

27. Wahrburg U, Martin H, Sandkamp M, Schulte H, Assmann G.<br />

Comparative effects of a recommended lipid-lowering diet vs a diet<br />

rich in monounsaturated fatty acids on serum lipid profiles in<br />

healthy young adults. Am J CUn Nutr. 1992^6:678-683.<br />

28. Becker N, IUingworth DR, Alaupovic P, Connor WE, Sundberg<br />

EE. Effects of saturated, monounsaturated, and n-6 polyunsaturated<br />

fatty acids on plasma lipids, lipoproteins, and apoproteins<br />

in humans. Am J Clin Nutr. 1983^7:355-360.<br />

29. Masana L, Camprubi M, Sarda P, Sola R, Joven J, Turner PR. The<br />

Mediterranean-type diet: is there a need for further modification?<br />

Am J Clin Nutr. 1991^3:886-889.<br />

30. Sirtori CR, Tremoli E, Gatti E, Montanari G, Sirtori M, Colli S,<br />

Gianfraceschi G, Maderna P, Dentone CZ, Testolin G, Galli C.<br />

Controlled evaluation of fat intake in the Mediterranean diet:<br />

comparative activities of olive oil and corn oil on plasma lipids and<br />

platelets in high-risk patents. Am J CUn Nutr. 1986;44:635-642.<br />

31. Mata P, Garrido JA, Ordovas JM, Blazquez E, AJvarez-Sala LA,<br />

Rubio MJ, Alonso R, de Oya M. Effect of dietary monounsaturated<br />

fatty acids on plasma lipoprotein and apolipoproteins in<br />

women. Am J Clin Nutr. 1992^6:77-83.<br />

32. Valsta LM, Jauhiainen H Aro A, Katan MB, Mutanen M. Effects<br />

of a monounsaturated rapeseed oil and a polyunsaturated sunflower<br />

oil diet on lipoprotein levels in humans. <strong>Arterioscler</strong> <strong>Thromb</strong>.<br />

1992;12:5O-57.<br />

33. National Research Council Committee on Diet and Health.<br />

Protein. In: Diet and Health: Implications for Reducing Chronic<br />

Disease Risk. Washington, DC: National Academy Press; 1989:259.<br />

34. Szostak WB, Cybulska B. Dietary carbohydrates in the prevention<br />

and treatment of metabolic diseases of major public health<br />

importance. Am J CUn Nutr. 1987;45:1207-1217.<br />

35. Dougherty RM, Fong AKH, Iacono JM. Nutrient content of the<br />

diet when the fat is reduced. Am J Clin Nutr. 1988;48:970-979.<br />

36. Retzlaff BM, Dowdy AA, Walden CE, McCann BS, Gey G,<br />

Cooper M, Knopp RH. Changes in vitamin and mineral intakes<br />

and serum concentrations among free-Irving men on cholesterollowering<br />

diets: the Dietary Alternatives Study. Am J Clin Nutr.<br />

1991^3:890-898.<br />

37. Tremblay A, Lavallee N, Almeras N, Allard L, Despres J,<br />

Bouchard C. Nutritional determinants of the increase in energy<br />

intake associated with a high fat diet. Am J Clin Nutr. 1991 ;53:<br />

1134-1137.<br />

38. Rolls BJ, Kim S, McNelis AL, Fischman MW, Foltin RW, Moran<br />

TH. Time course of effects of preloads high in fat or carbohydrate<br />

on food intake and hunger ratings in humans. Am J PhysioL 1991;<br />

26O:R756-R763.<br />

39. Hatch JT, Abell LL, Kendall FE. Effects of restriction of dietary<br />

fat and cholesterol upon serum lipids and lipoproteins in patients<br />

with hypertension. Am J Med. 1955;19:48-60.<br />

<strong>Lichtenstein</strong> et al Low-Fat Diet, Weight Loss, and Plasma Lipids 1759<br />

40. Coulston AM, Liu GC, Reaven GM. Plasma glucose, insulin and<br />

lipid responses to high carbohydrate, low fat diets in normal<br />

humans. Metabolism. 1983;32:52-56.<br />

41. Antonis A, Bersohn 1. Influence of diet on serum triglyceride in<br />

South African White and Bantu prisoners. Lancet. 1961;l:3-9.<br />

42. Lewis B, Hammett F, Katan M, Kay RM, Merkx I, Nobels A,<br />

Miller NE, Swan AV. Towards an improved lipid-lowering diet:<br />

additive effects of changes in nutrient intake. Lancet. 1981;2:<br />

1310-1313.<br />

43. Simpson HCR, Mann JI, Meade TW, Chakrabarti R, Stirling Y,<br />

Woolf L. Hypertriglyceridaemia and hypercoagulability. Lancet<br />

1983;l:786-790.<br />

44. UUmann D, Connor WE, Hatcher LF, Connor SL, FlaveU DP. Will<br />

a high-carbohydrate, low-fat diet lower plasma lipids and lipoproteins<br />

without producing hypertriglyceridemia? <strong>Arterioscler</strong><br />

<strong>Thromb</strong>. 1991;11:1059-1067.<br />

45. Lissner L, Levitsky DA, Strupp BJ, Kalkwarf HJ, Roe DA. Dietary<br />

fat and the regulation of energy intake in human subjects. Am J<br />

CUn Nutr. 1987;46:886-892.<br />

46. Kendall A, Levitsky DA, Strupp BJ, Lissner L. Weight loss on a<br />

low-fat diet: consequence of the imprecision of the control of food<br />

intake in humans. Am J Clin Nutr. 1991^3:1124-1129.<br />

47. Walford RL, Harris SB, Gunion MW. The caloricalry restricted<br />

low-fat nutrient-dense diet in Biosphere 2 significantly lowers blood<br />

glucose, total leukocyte count, cholesterol, and blood pressure in<br />

humans. Proc NatlAcad Sd USA. 1992;89:11533-11537.<br />

48. Thuesen L, Henriksen LB, Engby B. One-year experience with a<br />

low-fat low-cholesterol diet in patients with coronary heart disease.<br />

Am J CUn Nutr. 1986;44:212-219.<br />

49. <strong>Lichtenstein</strong> <strong>AH</strong>, Ausman LM, Carrasco W, Jenner JL, Ordovas<br />

JM, Schaefer EJ. Hydrogenation impairs the hypolipidemic effect<br />

of corn oil in humans. <strong>Arterioscler</strong> <strong>Thromb</strong>. 1993;13:154-161.<br />

50. <strong>Lichtenstein</strong> <strong>AH</strong>, Ausman LM, Carrasco W, Jenner JL, Gualtieri<br />

LJ, Goldin BR, Ordovas JM, Schaefer EJ. Hypercholesterolemic<br />

effect of dietary cholesterol in diets enriched in polyunsaturated<br />

and saturated fat. <strong>Arterioscler</strong> <strong>Thromb</strong>. <strong>1994</strong>;<strong>14</strong>:168-175.<br />

51. <strong>Lichtenstein</strong> <strong>AH</strong>, Ausman LM, Carrasco W, Jenner JL, Gualtieri<br />

LJ, Goldin BR, Ordovas JM, Schaefer EJ. Rice bran oil consumption<br />

and plasma lipid levels in moderately hypercholesterolemic<br />

humans. <strong>Arterioscler</strong> <strong>Thromb</strong>. <strong>1994</strong>;<strong>14</strong>:546-556.<br />

52. <strong>Lichtenstein</strong> <strong>AH</strong>, Millar J, McNamara JR, Ordovas JM, Schaefer<br />

EJ. Long-term lipoprotein response to the NCEP Step 2 diet<br />

enriched in n-3 fatty acids. Circulation. 1992;82(suppl III):III-475.<br />

Abstract.<br />

53. McNamara JR, Schaefer EJ. Automated enzymatic standardized<br />

lipid analyses for plasma and lipoprotein fractions. Clin ChemActa.<br />

1987;166:l-8.<br />

54. Warnick GR, Benderson J, Albers JJ. Dextran sulfate-Mg++ precipitation<br />

procedure for quantitation of high density lipoprotein<br />

cholesterol. Clin Chim Ada. 1982;28:1379-1388.<br />

55. Ordovas JM, Peterson J, Santaniello P, Cohn JG, Wilson JWF,<br />

Schaefer EJ. Enzyme-linked immunosorbent assay for human<br />

plasma apolipoprotein B. J Lipid Res. 1987;28:1216-1224.<br />

56. Schaefer EJ, Ordovas JM. Metabolism of apolipoproteins A-I, A-II<br />

and A-IV. Methods Enzymol. 1986;129:420-443.<br />

57. Jenner JL, Ordovas JM, Lamon-Fava S, Schaefer MM, Wilson<br />

PWF, Castelli WP, Schaefer EJ. Effects of age, sex, and menopausal<br />

status on plasma lipoprotein(a) levels: the Framingham<br />

Offspring Study. Circulation. 1993;87:1135-1<strong>14</strong>1.<br />

58. Gould KL, Ornish D, Kirkeeide R, Brown S, Stuart Y, Buchi M,<br />

Billings J, Armstrong W, Ports T, Scherwitz L_ Improved stenosis<br />

geometry by quantitative coronary arteriography after vigorous<br />

risk factor modification. Am J Cardiol. 1992;69:845-853.<br />

59. Stamler J. Population studies. In: Levy RI, Rif kind BM, Dennis<br />

BH, Ernst N, eds. Nutrition, Lipids and Coronary Heart Disease.<br />

New York, NY: Raven Press; 1979:25-88.<br />

60. Gordon T, Kagan A, Garcia-Palmieri M, Kannel WB, Zukel WJ,<br />

Tillotson J, Sortie P, Hjortland M. Diet and its relation to coronary<br />

heart disease and death in three populations. Circulation. 1981;63:<br />

500-515.<br />

61. Schaefer EJ, Rees DG, Siguel EN. Nutrition, lipoproteins, and<br />

atherosclerosis. Am J CUn Nutr. 1986^:99-111.<br />

62. Kasim SE, Martino S, Kim PN, Khilnani S, Boomer A, Depper J,<br />

Reading BA, Heilbrun LK. Dietary and anthropometric determinants<br />

of plasma lipoproteins during a long-term low-fat diet in<br />

healthy women. Am J CUn Nutr. 1993^7:<strong>14</strong>6-153.<br />

63. Thomas CD, Peters JC, Reed GW, Abumrad NN, Sun M, Hill JO.<br />

Nutrient balance and energy expenditure during ad libitum<br />

feeding of high-fat and high-carbohydrate diets in humans. Am J<br />

CUn Nutr. 1992^5:934-942.<br />

Downloaded from<br />

http://atvb.ahajournals.org/ by guest on December 7, 2012

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!