Sterling Speciality Catalog
Sterling Speciality Catalog
Sterling Speciality Catalog
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CuliNaRy: baking & sweets<br />
Decorating Cookies Party<br />
10 Celebratory Themes • 50 Designs<br />
by Bridget Edwards<br />
Nothing’s sweeter at a party than cookies!<br />
Get baking with nearly 50 designs to create<br />
either before or during the festivities, and<br />
decorate together as a group. Five classic<br />
cookie recipes—one gluten-free—produce<br />
the perfect canvas for royal icing, and Bridget<br />
Edwards expertly walks you through the<br />
techniques. Ten themed party ideas include<br />
a Monster Mash-Up, Tailgate Party, Under the<br />
Sea Birthday, Wedding, and Baby Shower.<br />
144 pp, 8½ x 10, Paper<br />
ISBN: 9781454708681 Rights: W<br />
$17.95 ($19.95 CAN)<br />
The Holiday Kosher Baker<br />
Traditional & Contemporary Holiday Desserts<br />
by Paula Shoyer<br />
For kosher bakers, this book is nothing short<br />
of a revolution. Featuring more than 45<br />
Passover dishes, plus recipes for every Jewish<br />
holiday, this comprehensive and contemporary<br />
collection is an absolute must-have. Even<br />
less-observant Jews will enjoy celebrating<br />
with these decadently delicious delicacies,<br />
including an exquisite Raspberry and Rose<br />
Macaron Cake. Plus, there are nut-free,<br />
gluten-free, dairy-free, and low-sugar treats!<br />
240 pp, 8 x 10, Hard<br />
ISBN: 9781454907145 Rights: W<br />
$35.00 ($38.50 CAN)<br />
Decorating Cookies<br />
60+ Designs for Holidays,<br />
Celebrations & Everyday<br />
by Bridget Edwards<br />
Let cookie guru Bridget Edwards guide you<br />
through more than 60 delicious cookiedecorating<br />
designs for every occasion, from<br />
luscious springtime daisies to spooky spider<br />
webs to personalized birthdays. Cookie<br />
dough and royal icing recipes are included,<br />
and every iced design features easy-tofollow<br />
instructions and step-by-step photos.<br />
Five guest-star baker-bloggers share their<br />
signature decorating techniques! 160 pp,<br />
8½ x 10, Paper with flaps<br />
ISBN: 9781454703211 Rights: W<br />
$17.95 ($19.95 CAN)<br />
The Afternoon Tea Collection<br />
by Pamela Clark<br />
Afternoon tea is a celebration of all things<br />
delightful and delectable, pretty and feminine.<br />
This beautifully illustrated keepsake book<br />
features everything that makes the teatime<br />
experience special: lovely small sandwiches<br />
(like prawn and lime pepper aioli), yummy<br />
scones, little tarts, and other treats—like pink<br />
velvet cake. And every recipe has been triple<br />
tested to guarantee your success first time,<br />
every time. 256 pp, 7¼ x 7⅞, Hard<br />
ISBN: 9781454910190 Rights: US/Can<br />
$14.95 ($16.95 CAN)<br />
Ice Pops!<br />
50 delicious fresh and fabulous icy treats<br />
by Cesar and Nadia Roden<br />
Meet the hottest ices in town: 50 artisanal ice<br />
pops, lovingly made with fresh fruit and bursting<br />
with spices, herbs, chocolate, and nuts!<br />
The aunt-and-nephew team of Nadia and<br />
Cesar Rodenan give fun techniques for creating<br />
stripes and swirls, suspending ingredients,<br />
adding decorations, and more. The lusciously<br />
lickable treats include Drenched Watermelon,<br />
Sweet Sherry & Raisin, Butterscotch,<br />
Vietnamese Coffee, and Chocolate.<br />
128 pp, 6¼ x 8¼, Hard<br />
ISBN: 9781454916260<br />
Rights: US/Can/Philippines<br />
$16.95 ($19.95 CAN)<br />
Whoopies!<br />
Fabulous Mix-and-Match Recipes for<br />
Whoopie Pies<br />
by Susanna Tee<br />
Whoopies—small treats with a Devil’s Food<br />
Cake exterior and a Marshmallow Crème<br />
center—are the perfect, luscious dessert. So<br />
how can you possibly improve on a classic?<br />
By adding a variety of fabulous flavors and<br />
toppings! This beautifully photographed<br />
cookbook offers twenty irresistible seasonal<br />
recipes with lots of variations. 96 pp,<br />
8¼ x 8¼, paperback<br />
ISBN: 9781402786471<br />
$12.95 ($14.95 CAN)<br />
NeW!<br />
Spooky Kitchen<br />
Stories and Recipes for Little Monsters<br />
by Fabiana Attanasio<br />
These recipes are scary . . . scary GOOD!<br />
Junior chefs will relish the chance to<br />
celebrate the spookiest day of the year<br />
with treats inspired by famously frightening<br />
characters. Spine-tingling tales of monsters,<br />
mummies, witches, and more will have<br />
youngsters eager to prepare a perfect Halloween<br />
buffet of Chocolate Bats, Yeti Drool,<br />
Cheesy Vampire Fangs, Werewolf Claws,<br />
and Fiery Dragon Salsa. 54 pp, 12¼ x 6¼,<br />
Concealed Spiral-Bound Hard, ages 5+<br />
ISBN: 9788854409064 Rights: US/Can<br />
$19.95 ($22.95 CAN) SePTeMBer<br />
For Kids<br />
The Sweet Side of Fairy Tales<br />
Recipes and Tales for Little Cooks<br />
by Fabiana Attanasio<br />
What child wouldn’t want cookies with Alice in<br />
Wonderland? Or Peter Pan’s brownies sprinkled<br />
with fairy dust? This colorful cookbook invites<br />
kids to step inside their favorite storybooks and<br />
enjoy sweet treats like Cinderella’s warm pumpkin<br />
muffins, Pinocchio’s lollipops, and Goldilocks’<br />
“just right” honey bears. The complete fairy tales<br />
appear on the back of the recipes, and brightly<br />
illustrated directions, with all steps requiring an<br />
adult’s help marked, make this fun for even young<br />
chefs. 54 pp, 12¼ x 6¼, Concealed Spiral-Bound<br />
Hard, ages 5+<br />
ISBN: 9788854408692 Rights: US/Can<br />
$19.95 ($21.95 CAN)<br />
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