Sterling Speciality Catalog
Sterling Speciality Catalog
Sterling Speciality Catalog
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Prohibition Bakery<br />
by Brooke Siem & Leslie Feinberg<br />
“YUM!”—Giada de Laurentiis These 75<br />
cupcakes have a kick—and they’re NOT for<br />
kids! The product of Prohibition Bakery,<br />
they’re simply the best, the booziest treats<br />
in Manhattan. That’s why fans ranging from<br />
Food & Wine to Playboy, Newsweek, and<br />
Thrillist.com have heaped praise upon owners<br />
Brooke Siem and Leslie Feinberg. A Dark &<br />
Stormy, Old Fashioned or other cupcake will<br />
convert anyone from the first bite! 190 pp,<br />
5⅜ x 8¼, Hard<br />
ISBN: 9781454916963 Rights: W<br />
$19.95 ($22.95 CAN) oCToBer<br />
NeW!<br />
NeW!<br />
Donuts<br />
50 Sticky-Hot Donut Recipes to<br />
Make at Home<br />
by Tracey Meharg<br />
Homemade, artisanal, and jaw-droppingly<br />
delicious, these 50 donut recipes put storebought<br />
versions to shame. Try them sprinkled<br />
with sugar and cinnamon, filled with jam or<br />
Chantilly cream, drizzled with honey, frosted<br />
with chocolate, and topped with salted<br />
caramel or an adults-only vodka-laced icing.<br />
There are even gluten-free and vegan options.<br />
But get ‘em while they’re hot, because they’ll<br />
disappear fast! 144 pp, 7½ x 9⅗, Hard<br />
ISBN: 9781454917755<br />
Rights: US/Can/Philippines<br />
$19.95 ($22.95 CAN) NoveMBer<br />
CuliNaRy: baking & sweets<br />
All Things Marshmallow<br />
by Ross O’Brien & Amy Nelson<br />
Welcome the newest sweet sensation: the<br />
gourmet marshmallow. These 100 mouthwatering<br />
and visually stunning recipes comes<br />
from Ross O’Brien and Amy Nelson, the<br />
world’s most cutting-edge marshmallowmaking<br />
duo. Create mallow pops, the ultimate<br />
s’more, hot chocolate marshmallow floats,<br />
and the swoon-worthy Wimbledon: layered<br />
strawberry and Madagascan vanilla marshmallows<br />
topped with white chocolate and a<br />
strawberry slice! Every page will have readers<br />
salivating. 160 pp, 8⅛ x 9⅛, Hard<br />
ISBN: 9781454917793<br />
Rights: US/Can/Philippines<br />
$19.95 ($22.95 CAN) oCToBer<br />
NeW!<br />
bestseller!<br />
Macarons, Cupcakes & Cake Pops<br />
by Mia Öhrn<br />
These luscious recipes will have fans of<br />
sweet treats in confection heaven! Macarons,<br />
cupcakes, and cake pops are the hottest<br />
dessert trends today, and now they’re so easy<br />
to make. This lavishly illustrated book shows<br />
you how to achieve colorful, perfect macarons<br />
flavored with pure passion fruit, lime, cardamom,<br />
coffee, hazelnut, and milk chocolate. Or<br />
bake insanely good and incredibly gorgeous<br />
cupcakes, cute cake pops, truffles, petits<br />
fours, and more! 96 pp, 7½ x 8½, Hard<br />
ISBN: 9781454905769 Rights: WENG<br />
$16.95 ($18.95 CAN)<br />
Treat Petites<br />
Tiny Sweets and Savory Pleasures<br />
by Fiona Pearce<br />
Great things do come in small packages!<br />
These delicacies may be diminutive—but<br />
they’re huge in taste. Gourmet baker Fiona<br />
Pearce has whipped up 42 luscious petite<br />
fantasies, from micro meringues to fancy<br />
patisserie to chilly bites, that prove less really<br />
is more. Enjoy a mouthwatering selection of<br />
savory and sweet treats, including Spinach<br />
and Feta Triangles, Pesto Pinwheels, Baked<br />
Raspberry Tartlets, Miniature Victoria<br />
Sponges, Chocolate Cups, and other<br />
marvelous morsels. 128 pp, 7⅛ x 8⅝, Hard<br />
ISBN: 9781454910671 Rights: US/Can<br />
$16.95 ($18.95 CAN)<br />
Chocolate<br />
90 Sinful and Sumptuous Indulgences<br />
by Elisabeth Johansson<br />
You can never have too much chocolate—or<br />
too many chocolate recipes! From Mocha<br />
Squares to spicy Aztec Pralines and Fudge<br />
Cake with chocolate-caramel icing, this big,<br />
bold, beautiful volume features more than 90<br />
treats that will tempt any chocoholic. Cooking<br />
tips explain how to temper and mold chocolate,<br />
and choose just the right chocolate for<br />
each luscious delight. 256 pp, 7½ x 10, Hard<br />
ISBN: 9781454908982 Rights: WENG<br />
$24.95 ($26.95 CAN)<br />
A Year of Pies<br />
A Seasonal Tour of Home Baked Pies<br />
by Ashley English<br />
What’s better than pie? How about recipes<br />
for 60 delicious pies and tarts from cooking<br />
maven Ashley English and top food bloggers<br />
like Beatrice Peltre, Aran Goyoaga, and Jessie<br />
Oleson? These beautifully photographed<br />
seasonal recipes include such delights as a<br />
Chocolate & Orange Marmalade Tart in winter<br />
and a classic Lattice Top Triple Berry Pie in<br />
summer. A Basics section offers six piecrust<br />
recipes, troubleshooting tips, and advice on<br />
selecting seasonal ingredients. 176 pp, 8 x 9,<br />
Flexibound Paper<br />
ISBN: 9781454702863 Rights: W<br />
$19.95 ($21.95 CAN)<br />
Mastering the Art of Baking<br />
A Complete Step-by-Step Guide<br />
by Anneka Manning<br />
Baking can be challenging—but with this<br />
book, anyone can master the techniques.<br />
More than 280 easy-to-follow recipes,<br />
beautiful photos, and expert tips guide readers<br />
step-by-step through the entire process,<br />
from measuring and mixing to creating<br />
breads, cakes, muffins, pies, scones, and<br />
tarts. Before long, even novices will experience<br />
the heavenly aroma of freshly baked<br />
treats wafting through their kitchens!<br />
384 pp, 8½ x 10¾, Hard<br />
ISBN: 9781454911388 Rights: US/Philippines<br />
$24.95<br />
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