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CuliNaRy: Good Housekeeping GooD HoUSeKeePING Each of these great books comes with the Good Housekeeping triple-tested guarantee. This page features just a few of the new and bestselling books in the Good Housekeeping publishing line. Please visit sterlingpublishing.com to see all the books that are available. The Good Housekeeping Cookbook 1,275 Recipes from America’s Favorite Test Kitchen 752 pp, 8½ x 9⅝, Hard ISBN: 9781588168139 Rights: US/Can $35.00 ($42.00 CAN) The Good Housekeeping Cookbook Sunday Dinner Collector's edition 1275 Recipes from America's Favorite Test Kitchen 784 pp, 8½ X 9⅝, Hard ISBN: 9781618371379 Rights: US/Can $35.00 ($38.50 CAN) Good Housekeeping The Baker’s Book of essential recipes Good Food Guaranteed 400 pp, 8½ x 9⅝, Hard ISBN: 9781618371317 Rights: WEX* $35.00 ($38.50 CAN) Good Housekeeping Fun Food Fast 225 Built-for-Speed Dishes that are Simply Delish 240 pp, 7⅜ x 9¼, Hard ISBN: 9781618371201 Rights: WEX* $24.95 ($27.95 CAN) oCToBer NeW! Good Housekeeping Juices & Smoothies Sensational Recipes to Make in Your Blender 128 pp, 7⅜ x 9¼, Hard ISBN: 9781618371539 Rights: WEX* $16.95 ($19.95 CAN) Good Housekeeping Grilling Mouthwatering Recipes for Unbeatable Barbecue 128 pp, 7⅜ x 9¼, Hard ISBN: 9781618371553 Rights: WEX* $16.95 ($19.95 CAN) Good Housekeeping Comfort Food Scrumptious Classics Made Easy 128 pp, 7⅜ x 9¼, Hard ISBN: 9781618371546 Rights: WEX* $16.95 ($18.95 CAN) Good Housekeeping vegetarian Meatless Recipes Everyone Will Love 128 pp, 7⅜ x 9¼, Hard ISBN: 9781618371522 Rights: WEX* $16.95 ($18.95 CAN) NeW! Good Housekeeping Slow Cooker Quick Prep Recipes 128 pp, 7¾ x 9¼, Hard ISBN: 9781618371782 Rights: WEX* $16.95 ($19.95 CAN) oCToBer reDBooK AND WoMAN'S DAY FAvorITeS Trick out Your Dish 110 New Twists on Your Favorite Foods by The Editors of Redbook magazine 48 pp, 5 x 8, Laminated Board ISBN: 9781618371584 Rights: WEX* $14.95 ($16.95 CAN) Woman’s Day easy everyday Dinners Go-to Family Recipes for Each Night of the Week by The Editors of Woman’s Day 160 pp, 7⅜ x 9¼, Hard ISBN: 9781618371249 Rights: WEX* $16.95 ($18.95 CAN) Woman’s Day recipe remix Start with 1 basic recipe, get 4 delicious dishes by The Editors of Woman’s Day 144 pp, 7⅜ x 9¼, Hard ISBN: 9781618371423 Rights: WEX* $16.95 ($18.95 CAN) 26
Prohibition Bakery by Brooke Siem & Leslie Feinberg “YUM!”—Giada de Laurentiis These 75 cupcakes have a kick—and they’re NOT for kids! The product of Prohibition Bakery, they’re simply the best, the booziest treats in Manhattan. That’s why fans ranging from Food & Wine to Playboy, Newsweek, and Thrillist.com have heaped praise upon owners Brooke Siem and Leslie Feinberg. A Dark & Stormy, Old Fashioned or other cupcake will convert anyone from the first bite! 190 pp, 5⅜ x 8¼, Hard ISBN: 9781454916963 Rights: W $19.95 ($22.95 CAN) oCToBer NeW! NeW! Donuts 50 Sticky-Hot Donut Recipes to Make at Home by Tracey Meharg Homemade, artisanal, and jaw-droppingly delicious, these 50 donut recipes put storebought versions to shame. Try them sprinkled with sugar and cinnamon, filled with jam or Chantilly cream, drizzled with honey, frosted with chocolate, and topped with salted caramel or an adults-only vodka-laced icing. There are even gluten-free and vegan options. But get ‘em while they’re hot, because they’ll disappear fast! 144 pp, 7½ x 9⅗, Hard ISBN: 9781454917755 Rights: US/Can/Philippines $19.95 ($22.95 CAN) NoveMBer CuliNaRy: baking & sweets All Things Marshmallow by Ross O’Brien & Amy Nelson Welcome the newest sweet sensation: the gourmet marshmallow. These 100 mouthwatering and visually stunning recipes comes from Ross O’Brien and Amy Nelson, the world’s most cutting-edge marshmallowmaking duo. Create mallow pops, the ultimate s’more, hot chocolate marshmallow floats, and the swoon-worthy Wimbledon: layered strawberry and Madagascan vanilla marshmallows topped with white chocolate and a strawberry slice! Every page will have readers salivating. 160 pp, 8⅛ x 9⅛, Hard ISBN: 9781454917793 Rights: US/Can/Philippines $19.95 ($22.95 CAN) oCToBer NeW! bestseller! Macarons, Cupcakes & Cake Pops by Mia Öhrn These luscious recipes will have fans of sweet treats in confection heaven! Macarons, cupcakes, and cake pops are the hottest dessert trends today, and now they’re so easy to make. This lavishly illustrated book shows you how to achieve colorful, perfect macarons flavored with pure passion fruit, lime, cardamom, coffee, hazelnut, and milk chocolate. Or bake insanely good and incredibly gorgeous cupcakes, cute cake pops, truffles, petits fours, and more! 96 pp, 7½ x 8½, Hard ISBN: 9781454905769 Rights: WENG $16.95 ($18.95 CAN) Treat Petites Tiny Sweets and Savory Pleasures by Fiona Pearce Great things do come in small packages! These delicacies may be diminutive—but they’re huge in taste. Gourmet baker Fiona Pearce has whipped up 42 luscious petite fantasies, from micro meringues to fancy patisserie to chilly bites, that prove less really is more. Enjoy a mouthwatering selection of savory and sweet treats, including Spinach and Feta Triangles, Pesto Pinwheels, Baked Raspberry Tartlets, Miniature Victoria Sponges, Chocolate Cups, and other marvelous morsels. 128 pp, 7⅛ x 8⅝, Hard ISBN: 9781454910671 Rights: US/Can $16.95 ($18.95 CAN) Chocolate 90 Sinful and Sumptuous Indulgences by Elisabeth Johansson You can never have too much chocolate—or too many chocolate recipes! From Mocha Squares to spicy Aztec Pralines and Fudge Cake with chocolate-caramel icing, this big, bold, beautiful volume features more than 90 treats that will tempt any chocoholic. Cooking tips explain how to temper and mold chocolate, and choose just the right chocolate for each luscious delight. 256 pp, 7½ x 10, Hard ISBN: 9781454908982 Rights: WENG $24.95 ($26.95 CAN) A Year of Pies A Seasonal Tour of Home Baked Pies by Ashley English What’s better than pie? How about recipes for 60 delicious pies and tarts from cooking maven Ashley English and top food bloggers like Beatrice Peltre, Aran Goyoaga, and Jessie Oleson? These beautifully photographed seasonal recipes include such delights as a Chocolate & Orange Marmalade Tart in winter and a classic Lattice Top Triple Berry Pie in summer. A Basics section offers six piecrust recipes, troubleshooting tips, and advice on selecting seasonal ingredients. 176 pp, 8 x 9, Flexibound Paper ISBN: 9781454702863 Rights: W $19.95 ($21.95 CAN) Mastering the Art of Baking A Complete Step-by-Step Guide by Anneka Manning Baking can be challenging—but with this book, anyone can master the techniques. More than 280 easy-to-follow recipes, beautiful photos, and expert tips guide readers step-by-step through the entire process, from measuring and mixing to creating breads, cakes, muffins, pies, scones, and tarts. Before long, even novices will experience the heavenly aroma of freshly baked treats wafting through their kitchens! 384 pp, 8½ x 10¾, Hard ISBN: 9781454911388 Rights: US/Philippines $24.95 27
Page 1 and 2: Sterling Fall 2015 Specialty & Gift
Page 3 and 4: Our Cube Book series offers somethi
Page 5 and 6: TH E F O R B I D D E N WI S D O M o
Page 7 and 8: BIBLe SerIeS: THe DeFINITIve GUIDeS
Page 9 and 10: The Fashion Designer’s Doodle Ske
Page 11 and 12: Meeting Your Match Navigating the M
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Page 15 and 16: NeW! NeW! CRaFts Mason Jar Gifts by
Page 17 and 18: Kevin Zraly Windows on the World Co
Page 19 and 20: The Whisky Cubes Pack The Cool Solu
Page 21 and 22: NeW! CuliNaRy The Yellow Table A Ce
Page 23 and 24: CuliNaRy Italian Kitchen by Anna De
Page 25 and 26: At My Table Vegetarian Cooking for
Page 27: Coconut The Complete Guide to the W
Page 31 and 32: The Houses of verANDA by Lisa Newso
Page 33 and 34: The Home Book Creating a Beautiful
Page 35 and 36: Cover_Orchidee FrF12.qxd 25-09-2012
Page 37 and 38: Natural Histories Extraordinary Rar
Page 39 and 40: A verY PeCULIAr HISTorY 192 pp, 4 x
Page 41 and 42: NeW! Ferrari The Legendary Models b
Page 43 and 44: The Sugar Bush Chronicles Adventure
Page 45 and 46: Garth Brooks The Illustrated Story
Page 47 and 48: NeW! What I’ve Learned The Meanin
Page 49 and 50: What makes the US so weird, so stra
Page 51 and 52: Sit & Solve® BoGGLe Puzzles by Gar
Page 53 and 54: FUN AND GAMeS Featuring our new and
Page 55 and 56: Brain Aerobics Cryptograms by Natio
Page 57 and 58: 365 Knock-Knock Jokes by Robert Mye
Page 59 and 60: NeW! The World’s Longest Crosswor
Page 61 and 62: Man Gave Names to All the Animals b
Page 63 and 64: Dining with...Monsters! A Disgustin
Page 65 and 66: GYo FUJIKAWA Baby Animals 24 pp, 5
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Page 71 and 72: ABC Word Book by Richard Scarry The
Page 73 and 74: PiCtuRe books Arlo’s ArTrageous A
Page 75 and 76: CLASSIC STArTS Retold from the orig
Page 77 and 78: Fact or Fib? A Challenging Game of
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eXPLore NATUre WITH JIM ArNoSKY Fro
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Deep Sea Dive by Salina Yoon This e
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Arctic Animals by Tad Carpenter He
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NeW! NeW! boaRd books The Zoo by Em
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NeW! NeW! boaRd books Little Bear's
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LooK & See Featuring distinctive di
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Crocodaddy by Kim Norman, pictures
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Sterling Publishing is pleased to a
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Dinosaur Sticker Book ISBN: 9781402
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FlasH kids Write-on Wipe-off Learni
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The Good Housekeeping Christmas Coo
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Art Not Final NeW! CHRistMas The Tw
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oMG: A Keepsake Journal of off-the-
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