Sterling Speciality Catalog

CuliNaRy: Healthy eating
Clean Food, revised edition
A Seasonal Guide to Eating Close to
the Source
by Terry Walters
Clean Food is a feast for the senses
that will nourish mind, body, and
soul—and this revised edition offers
lovers of fresh, seasonal vegan fare
even more than before. Includes
all-new color photographs and
20 entirely new recipes. 368 pp,
8 x 9, Hard
ISBN: 9781454900108 Rights: W
$30.00 ($33.00 CAN)
Clean Start
Inspiring You to Eat Clean and
Live Well with 100 New Clean
Food Recipes
by Terry Walters
Clean Start features more than 100
all-new quick and tempting vegan
recipes for the foods we all should
eat more of. It promises inspiration
to take the next step, no matter what
point you’re starting from. 176 pp,
8 x 9, Paper
ISBN: 9781454913504 Rights: W
$19.95 ($21.95 CAN)
eat Clean Live Well
by Terry Walters
In this seasonal cookbook and lifestyle
guide, Walters empowers you to make
mindful, healthful choices. Rediscover
the unique tastes of spring, summer,
fall and winter, and gain insight into
everything from preserving the harvest
to natural cleansing and tonics for
immune support. Delicious gluten-free,
vegan recipes that everyone will love
include Grilled Avocado with Peach
Tomato Salsa, Crunchy Quinoa and
Cabbage Salad, and Coconut Cacao
Energy Bars. 304 pp, 8 x 9, Hard
ISBN: 9781402779275 Rights: W
$30.00 ($33.00 CAN)
Wild About Greens
125 Delectable Vegan Recipes for
Kale, Collards, Arugula, Bok Choy, and
other Leafy Veggies Everyone Loves
by Nava Atlas, Author of Vegan Holiday
Kitchen & Vegetarian 5-Ingredient
Gourmet
Kale, collards, spinach, Asian greens, and
many more leafy greens are a breeze to
grow and prepare—and these 125 recipes
showcase the most commonly used varieties
in a wide selection of flavorful dishes.
Nava’s up-to-the-minute ideas range from
using sturdy collard greens as wrappers
for savory fillings to making luscious dips
from arugula and watercress. 224 pp,
7½ x 9½, Hard
ISBN: 9781402785887 Rights: W
$24.95 ($26.95 CAN)
Allergy-free Cooking for Kids
More than 90 Yummy Savories & Sweets
by Pamela Clark
These 90 everyday recipes for simple, tasty
choices will help parents cope with cooking
for their food-sensitive child. The dishes
include gluten-free, dairy-free, egg-free, and
nut-free options for every meal as well as
after-school snacks, sweets, and party treats.
184 pp, 7½ x 7⅞, Paper
ISBN: 9781454910237 Rights: US/Can
$14.95 ($15.95 CAN)
The New Diabetes Cookbook
100 Mouthwatering, Seasonal,
Whole-Food Recipes
by Kate Gardner, MS, RD
Cooking—and eating—with diabetes can
be a challenge. But this cookbook makes
life simpler and more delicious. Written
by an experienced dietician, it focuses on
unprocessed, nutrient-rich whole foods
that are fresh, hearty, and inexpensive.
216 pp, 8 x 8, Paper
ISBN: 9781454914327 Rights: W
$21.95 ($24.95 CAN)
vegan Holiday Kitchen
More than 200 Delicious, Festive
Recipes for Special Occasions
by Nava Atlas, Photographs
by Susan Voisin
Atlas, one of the most respected names in
vegetarian and vegan cooking, addresses
everything from holidays to brunches,
lunches, dinners, and potlucks. Recipes
such as Green Chili Cornbread, Hearty
Vegetable Pot Pie, and Cashew Chocolate
Mousse Pie will convince even skeptical
eaters that vegan cooking is worth
celebrating. 20 pp, 8 x 9, Hard
ISBN: 9781402780059 Rights: W
$24.95 ($29.95 CAN)
The Medicinal Chef
Eat Your Way to Better Health
by Dale Pinnock
Dale Pinnock uses his culinary skills to
create practical, delicious dishes that
are a pleasure to eat but also alleviate a
variety of ailments and illnesses. From
antioxidant-rich blueberries to shiitake
mushrooms to boost the immune system,
these ingredients target the skin; joints;
respiratory, digestive, metabolic, and
nervous systems; and even fatigue and
hangovers! 192 pp, 7⅜ X 9¾, Hard
ISBN: 9781454910497
Rights: US/Can/Philippines
$24.95 ($26.95 CAN)
The Ultimate Juice Book
350 Juices, Shakes & Smoothies to
Boost Your Mind, Mood & Health
by Wendy Sweetser
With 450 recipes in a whopping 600
pages, this book has so much juicy (and
slushy and smoothie) goodness! Drink
up from morning till night, with breakfast
ideas that go beyond orange juice; fizzy
and fun party mocktails; junior choices
kids will love; plus creamy indulgences,
winter warmers, summer coolers, and
more. 600 pp, 65⁄₁₆ x 7, Paper
ISBN: 9781454910343 Rights: WENG
$19.95 ($21.95 CAN)
Nut Butters
30 Nut Butter Recipes and Creative
Ways to Use Them
by Mary Loudermilk
Not only does this book provide the basics
for several easy-to-make nut butters, but
it also introduces fresh, unusual flavor
combinations—like chocolate bourbon
hazelnut and bacon pistachio. Delicious
recipes for chicken, shrimp, cookies,
pancakes, and more accompany the
butters, inspiring you to create your own
variations. 128 pp, 7 x 7, Hard
ISBN: 9781454914525 Rights: W
$12.95 ($14.95 CAN)
24