Sterling Speciality Catalog
Sterling Speciality Catalog
Sterling Speciality Catalog
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CuliNaRy<br />
CooK Me!<br />
A fun series of cookbooks, each featuring over 50 recipes.<br />
This is simple food sure to impress guests and family.<br />
176 pp, 5⅞ x 615⁄₁₆, Paper Rights: US/Can/Philippines<br />
$9.95 ($9.95 CAN)<br />
NeW!<br />
Slow Cook It<br />
ISBN: 9781454917731<br />
oCToBer<br />
Let’s Do Brunch<br />
Mouth-Watering Meals to<br />
Start Your Day<br />
ISBN: 9781454915249<br />
roast It<br />
ISBN: 9781454917724<br />
oCToBer<br />
Flash in the Pan<br />
Spice Up Your Noodles & Stir Fries<br />
ISBN: 9781454915232<br />
NeW!<br />
Party Food<br />
Delicious Recipes to Get<br />
the Party Started<br />
ISBN: 9781454915256<br />
Cheap eats<br />
Budget-Busting Ideas That<br />
Won’t Break the Bank<br />
ISBN: 9781454915225<br />
Pocket Pies<br />
Mini Empanadas, Pasties, Turnovers & More<br />
by Pamela Clark<br />
Shrink the size of pies so they’re easy to cook,<br />
freeze, serve, or pack for lunch while keeping<br />
ALL the flavor of the original. Featuring 116<br />
recipes both savory and sweet, the delicious<br />
choices range from Gooey Chicken Pies,<br />
Argentinean Empanadas, and Spiced Apple<br />
Parcels to White Chocolate and Ginger<br />
Mousse Tarts. 160 pp, 8¼ x 10, Hard<br />
ISBN: 9781454913160 Rights: US/Can<br />
$16.95 ($18.95 CAN)<br />
New York Cult recipes<br />
by Marc Grossman<br />
Paris may be the capital of haute cuisine,<br />
but expat Marc Grossman craves the food<br />
he grew up with in New York and Brooklyn.<br />
So he has lovingly recreated those iconic<br />
recipes, from blintzes, bialys, and black &<br />
white cookies to pork buns, and everything<br />
in between. Grossman zooms in on<br />
particular neighborhoods and their special<br />
fare, even including addresses of his favorite<br />
restaurants. 274 pp, 8 x 10¼, Hard<br />
ISBN: 9781454912064 Rights: US/Can/<br />
Philippines<br />
$24.95 ($26.95 CAN)<br />
Honey<br />
A Selection of More than 80 Delicious<br />
Savory & Sweet Recipes<br />
by Hattie Ellis<br />
From bees in the garden to honey in the<br />
kitchen to honey as medicine, this is the<br />
ultimate guide to nature’s sweetest gift. Hattie<br />
Ellis, a world-renowned expert on the subject,<br />
explains how to make the most of this power<br />
food, and provides a glossary of different<br />
types—even unusual ones like manuka, karoo,<br />
and heather. 192 pp, 7½ x 9¾, Hard<br />
ISBN: 9781454911340 Rights: US Only<br />
$19.95<br />
Brazilian Barbecue & Beyond<br />
by David Ponte, Jamie Barber and<br />
Lizzy Barber with Chef David Rood<br />
Bem vindo—welcome to the Brazilian table,<br />
filled with tropical açai and coconut; tasty<br />
snacks like pão de queijo (cheesy dough<br />
balls); traditional favorites like moqueca<br />
and feijoada, plus other culinary delights.<br />
The dishes range from fruit-packed<br />
breakfasts to classic barbecue, cachaçabased<br />
cocktails, colorful sides, and luscious<br />
desserts. 192 pp, 7⅜ x 9¼, Hard<br />
ISBN: 9781454913337 Rights: US/Can/<br />
Philippines<br />
$24.95 ($26.95 CAN)<br />
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