Sterling Speciality Catalog
Sterling Speciality Catalog
Sterling Speciality Catalog
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
CuliNaRy<br />
Italian Kitchen<br />
by Anna Del Conte<br />
With its beautiful design, stunning<br />
photos, and classic recipes from one<br />
of the world’s great food writers,<br />
Italian Kitchen belongs in every home.<br />
Anna Del Conte’s signature flair and<br />
expertise resonate on each page as she<br />
covers the fundamentals of preparing<br />
Antipasti, Pasta, Risotto, and Dolci.<br />
272 pp, 74⁄9 x 9⅔, Hard<br />
ISBN: 9781454910787 Rights: US Only<br />
$24.95<br />
Whatever Happened to<br />
Sunday Dinner?<br />
A year of Italian menus with<br />
250 recipes that celebrate family<br />
by Lisa Caponigri<br />
Caponigri has devised 52 delicious<br />
Italian menus—one for each Sunday of<br />
the year—that feature all the favorites,<br />
including classics like crostini, lasagne,<br />
polenta, stuffed peppers, veal piccata,<br />
risotto alla Milanese, and ricotta pie.<br />
336 pp, 7⅜ x 9¼, Hard<br />
ISBN: 9781402784828 Rights: W<br />
$24.95 ($29.95 CAN)<br />
Coming Home to Sicily<br />
Seasonal Harvests and Cooking from<br />
Case Vecchie<br />
by Fabrizia Lanza with Kate Winslow<br />
Fabrizia Lanza has produced the definitive<br />
resource for authentic seasonal<br />
Sicilian recipes. It tells Fabrizia’s story of<br />
returning to the family estate to assist<br />
her aging mother with Case Vecchie,<br />
the cooking school she founded in<br />
1989. Fabrizia offers more than 100<br />
family recipes while Guy Ambrosino’s<br />
stunning color photographs bring Sicily<br />
to life. 336 pp, 7⅜ x 9¼, Hard<br />
ISBN: 9781402787836 Rights: WENG<br />
$30.00 ($36.00 CAN)<br />
The essential New York Times<br />
Grilling Cookbook<br />
More Than 100 Years of Sizzling Food<br />
Writing and Recipes<br />
by Edited by Peter Kaminsky<br />
For more than a century, the New York<br />
Times has published thousands of articles<br />
on grilling, along with recipes—and this<br />
unique collection gathers the very best.<br />
Contributors such as Mark Bittman, Craig<br />
Claiborne, Florence Fabricant, Sam Sifton,<br />
and others weigh in on everything from<br />
barbecue basics to expert tips.<br />
400 pp, 7⅜ x 9¼, Hard<br />
ISBN: 9781402793240 Rights: W<br />
$24.95 ($26.95 CAN)<br />
bestseller!<br />
Where There’s Smoke<br />
Simple, Sustainable, Delicious Grilling<br />
by Barton Seaver<br />
This cookbook sends the rising authority<br />
on sustainable foods to the grill, where he<br />
showcases his love of fresh, organic produce,<br />
fish, beef, and poultry. Emphasizing<br />
seasonal vegetables and accompaniments<br />
as much as the protein, Seaver serves up<br />
mouthwatering recipes designed to celebrate<br />
the spirit of togetherness, and gives<br />
the nitty-gritty on fueling your fire; cooking<br />
and flavoring; and ways to eat smartly and<br />
healthily. 304 pp, 9 x 9, Hard<br />
ISBN: 9781402797057 Rights: W<br />
$30.00 ($33.00 CAN)<br />
For Cod and Country<br />
Simple, Delicious, Sustainable Cooking<br />
by Barton Seaver<br />
Even though there are hundreds of types<br />
of fish, most chefs use only a few varieties.<br />
By combining all manner of fish with<br />
vegetables, chef and restaurateur Barton<br />
Seaver fosters sustainability in the sea and<br />
on the farm. Organized by season, For<br />
Cod and Country features only fish caught<br />
in those months (plus “a fifth season” for<br />
farmed fish), along with lists of alternate<br />
fish to substitute. 304 pp, 9 x 9, Hard<br />
ISBN: 9781402777752 Rights: W<br />
$30.00 ($36.00 CAN)<br />
HoMeMADe LIvING<br />
Ashely English gives you the know-how<br />
to create traditional treasures. Projects<br />
and recipes are included in each book.<br />
136 pp, 8 x 9, Hard<br />
$19.95 ($21.95 CAN)<br />
Home Dairy<br />
All You Need to Know to Make<br />
Cheese, Yogurt, Butter & More<br />
ISBN: 9781600596278 Rights: W<br />
Keeping Bees<br />
All You Need to Know to Tend Hives,<br />
Harvest Honey & More<br />
ISBN: 9781600596261 Rights: W<br />
Canning & Preserving<br />
All You Need to Know to Make Jams,<br />
Jellies, Pickles, Chutneys & More<br />
ISBN: 9781600594915 Rights: W<br />
$19.95 ($25.95 CAN)<br />
Keeping Chickens<br />
All You Need to Know to Care for<br />
a Happy, Healthy Flock<br />
ISBN: 9781600594908 Rights: W<br />
$19.95 ($22.95 CAN)<br />
21