Sterling Speciality Catalog

CuliNaRy
Italian Kitchen
by Anna Del Conte
With its beautiful design, stunning
photos, and classic recipes from one
of the world’s great food writers,
Italian Kitchen belongs in every home.
Anna Del Conte’s signature flair and
expertise resonate on each page as she
covers the fundamentals of preparing
Antipasti, Pasta, Risotto, and Dolci.
272 pp, 74⁄9 x 9⅔, Hard
ISBN: 9781454910787 Rights: US Only
$24.95
Whatever Happened to
Sunday Dinner?
A year of Italian menus with
250 recipes that celebrate family
by Lisa Caponigri
Caponigri has devised 52 delicious
Italian menus—one for each Sunday of
the year—that feature all the favorites,
including classics like crostini, lasagne,
polenta, stuffed peppers, veal piccata,
risotto alla Milanese, and ricotta pie.
336 pp, 7⅜ x 9¼, Hard
ISBN: 9781402784828 Rights: W
$24.95 ($29.95 CAN)
Coming Home to Sicily
Seasonal Harvests and Cooking from
Case Vecchie
by Fabrizia Lanza with Kate Winslow
Fabrizia Lanza has produced the definitive
resource for authentic seasonal
Sicilian recipes. It tells Fabrizia’s story of
returning to the family estate to assist
her aging mother with Case Vecchie,
the cooking school she founded in
1989. Fabrizia offers more than 100
family recipes while Guy Ambrosino’s
stunning color photographs bring Sicily
to life. 336 pp, 7⅜ x 9¼, Hard
ISBN: 9781402787836 Rights: WENG
$30.00 ($36.00 CAN)
The essential New York Times
Grilling Cookbook
More Than 100 Years of Sizzling Food
Writing and Recipes
by Edited by Peter Kaminsky
For more than a century, the New York
Times has published thousands of articles
on grilling, along with recipes—and this
unique collection gathers the very best.
Contributors such as Mark Bittman, Craig
Claiborne, Florence Fabricant, Sam Sifton,
and others weigh in on everything from
barbecue basics to expert tips.
400 pp, 7⅜ x 9¼, Hard
ISBN: 9781402793240 Rights: W
$24.95 ($26.95 CAN)
bestseller!
Where There’s Smoke
Simple, Sustainable, Delicious Grilling
by Barton Seaver
This cookbook sends the rising authority
on sustainable foods to the grill, where he
showcases his love of fresh, organic produce,
fish, beef, and poultry. Emphasizing
seasonal vegetables and accompaniments
as much as the protein, Seaver serves up
mouthwatering recipes designed to celebrate
the spirit of togetherness, and gives
the nitty-gritty on fueling your fire; cooking
and flavoring; and ways to eat smartly and
healthily. 304 pp, 9 x 9, Hard
ISBN: 9781402797057 Rights: W
$30.00 ($33.00 CAN)
For Cod and Country
Simple, Delicious, Sustainable Cooking
by Barton Seaver
Even though there are hundreds of types
of fish, most chefs use only a few varieties.
By combining all manner of fish with
vegetables, chef and restaurateur Barton
Seaver fosters sustainability in the sea and
on the farm. Organized by season, For
Cod and Country features only fish caught
in those months (plus “a fifth season” for
farmed fish), along with lists of alternate
fish to substitute. 304 pp, 9 x 9, Hard
ISBN: 9781402777752 Rights: W
$30.00 ($36.00 CAN)
HoMeMADe LIvING
Ashely English gives you the know-how
to create traditional treasures. Projects
and recipes are included in each book.
136 pp, 8 x 9, Hard
$19.95 ($21.95 CAN)
Home Dairy
All You Need to Know to Make
Cheese, Yogurt, Butter & More
ISBN: 9781600596278 Rights: W
Keeping Bees
All You Need to Know to Tend Hives,
Harvest Honey & More
ISBN: 9781600596261 Rights: W
Canning & Preserving
All You Need to Know to Make Jams,
Jellies, Pickles, Chutneys & More
ISBN: 9781600594915 Rights: W
$19.95 ($25.95 CAN)
Keeping Chickens
All You Need to Know to Care for
a Happy, Healthy Flock
ISBN: 9781600594908 Rights: W
$19.95 ($22.95 CAN)
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