Sterling Speciality Catalog
Sterling Speciality Catalog
Sterling Speciality Catalog
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CuliNaRy<br />
Tex-Mex from Scratch<br />
by Jonas Cramby<br />
Who knew that from-scratch Tex-Mex cooking<br />
could be so easy? Along with 70 mouthwatering<br />
recipes—from antojitos like shrimp<br />
taquitos to Helado de Cajeta (caramel ice<br />
cream)—this collection explains all the basics:<br />
preparing tortillas, assembling the best taco,<br />
knocking together the perfect guacamole,<br />
and making a barbecue smoker. And don’t<br />
forget the drinks, including a hibiscus<br />
margarita! 144 pp, 7½ x 9¾, Hard<br />
ISBN: 9781454916291<br />
Rights: US/Can/Philippines<br />
$24.95 ($27.95 CAN)<br />
CHIPS<br />
Reinventing A Favorite Food<br />
by Chris Bryant<br />
Everyone loves chips! Choose from savory or<br />
sweet varieties, including vegetables (potatoes,<br />
kale, beets), fruit (apples, plantain), and<br />
other fun options (pitas, tortillas). Top food<br />
bloggers contribute their favorites, and the<br />
yummy photographs look good enough to<br />
eat. 160 pp, 7 x 8, Paper with flaps<br />
ISBN: 9781454708506 Rights: W<br />
$14.95 ($15.95 CAN)<br />
The Summer Table<br />
Recipes and Menus for Casual Outdoor<br />
Entertaining<br />
by Lisa Lemke<br />
Summertime—and the outdoor entertaining is<br />
easy! Warm the grill, whip up some sides and<br />
sweets, and prepare to share these simple,<br />
delicious dishes. Festive menus feature a<br />
Mexican Grill Party, Beach Buffet, and Cocktail<br />
Party, along with picnics, pizza, lunches, and<br />
brunches. Filled with cooking tips and ideas<br />
for marinades, sauces, salsas, and more.<br />
272 pp, 8 x 10, Hard<br />
ISBN: 9781454904380 Rights: WENG<br />
$24.95 ($27.95 CAN)<br />
Irish Country Cooking<br />
More than 100 Recipes for Today’s Table<br />
by The Irish Countrywomen’s Association,<br />
General Editor Aoife Carrigy<br />
This fresh and appealing collection presents<br />
tried-and-true family recipes shared<br />
by local moms and grandmothers. The<br />
dishes range from distinctly traditional Irish<br />
fare (often with interesting twists) to those<br />
with international influences. Enjoy Brown<br />
Soda Bread, Braised Derrynaflan Brisket,<br />
Sweet Fruit Scones with homemade jam,<br />
and much more. 224 pp, 7 x 10, Hard<br />
ISBN: 9781454911043 Rights: US/Can<br />
$24.95 ($26.95 CAN)<br />
SINGLe SUBJeCT CooKING<br />
by Pamela Clark<br />
128 pp, 8¼ x 9, Hard Rights: US/Can $14.95 ($15.95 CAN)<br />
Tapas<br />
Tantalizing Small Plates from<br />
the Mediterranean<br />
ISBN: 9781454910268<br />
Mexican<br />
Authentic Recipes from the<br />
South of the Border<br />
ISBN: 9781454910206<br />
Casseroles<br />
ISBN: 9781454910176<br />
Pizza<br />
Classic Pizzas, Pizettas, Kids’<br />
Pizzas, Express Pizzas<br />
ISBN: 9781454910152<br />
Salads<br />
Fresh, Delicious Dishes for<br />
All Occasions<br />
ISBN: 9781454910183<br />
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