Sterling Speciality Catalog

NeW!
CuliNaRy
The Yellow Table
A Celebration of Everyday Gatherings:
110 Simple & Seasonal Recipes
by Anna Watson Carl
When people share a meal, magic happens.
Featuring delicious seasonal recipes perfect for
feeding the people you love, it includes everything
from Pumpkin Spice Pancakes to Watermelon,
Feta, & Mint Skewers, Three-Bean Turkey Chili, and
Spring Pea Risotto—plus stress-free dinner-party
menus, sweets, and wine pairings from an awardwinning
sommelier! 272 pp, 8 x 10, Hard
ISBN: 9781454917656 Rights: W
$24.95 ($27.95 CAN) AUGUST
The Pumpkin Pie Spice Cookbook
Delicious Recipes for Sweets, Treats, and
Other Autumnal Delights
by Stephanie Pedersen
“Pumpkin Pie Spice”: these words bring joy to foodies
everywhere. The subtle alchemy of cloves, ginger,
cinnamon, and allspice has developed an enthusiastic
following—and now fans can enjoy this flavor
sensation anytime. From vegan nog to waffles, chilis,
bisques, breads, and chutneys, these 40 recipes are a
pumpkin spice-lover’s delight. 96 pp, 6 x 6, Hard
ISBN: 9781454913986 Rights: W
$12.95 ($13.95 CAN)
Sushi with Style
by Ellen Brown
Sushi has become a go-to favorite—and this appealing
kit will help you become a sushi superstar. Celebrated
author Ellen Brown demystifies the ingredients and
techniques in an 80-page cookbook, and the authentic
recipes range from traditional vegetarian and fish
options to an inventive BLT Futomaki. Along with the
book, the kit includes a rolling mat, chopsticks, and a
wooden rice paddle. 80 pp, 10¼ x 11¼, Kit
ISBN: 9781454911227 Rights: W
$14.95 ($15.95 CAN)
Celebrity Chefs
Delicious Recipes • Sparkling Cocktails •
Expert Wine Pairings
This star-studded cookbook showcases our
most renowned chefs and their delectable,
yet doable, dishes. From Emeril Lagasse’s
Herbed Goat Cheese Buttons appetizer to
Bobby Flay’s Pulled Pork with Black Pepper
Vinegar to Daisy Martinez’s Guava & Cheese
Pastelillos, Celebrity Chefs has it all. 192 pp,
8 x 9¼, Hard
ISBN: 9781618371485 Rights: US/Can
$24.95 ($26.95 CAN)
NeW!
1001 recipes You’ve Always
Wanted to Cook
From a classic omelet to a quick curry, from
one-pot suppers to light soups and salads,
this one-stop cookbook has an amazing
array of easy and delicious meals. There’s
something to please every palate and for
every occasion. With mouthwatering color
photographs, this is the ultimate kitchen
essential. 600 pp, 65⁄₁₆ x 8¼, Paper
ISBN: 9781910231340 Rights: US/Can
$24.95 ($27.95 CAN) AUGUST
From Scratch
An Introduction to French Breads, Cheeses,
Preserves, Pickles, Charcuterie, Condiments,
Yogurts, Sweets, and More
by Laurence Laurendon
Whether it’s bread or bouillons, infusions or ice cream,
smoked salmon or sausages: preparing French-style
handmade, homemade food is satisfying and simple.
This gorgeous cookbook presents 120 recipes for
everything from fresh yogurts, cheeses, pastas, and
pickles to compotes, conserves, confit, and charcuterie.
256 pp, 7½ x 9⁷⁄₁₆, Hard
ISBN: 9781454708582 Rights: US/Can/Philippines
$22.95 ($24.95 CAN)
The Beekman 1802 Heirloom Cookbook
Heirloom fruits and vegetables, and more than
100 heritage recipes to inspire every generation
by Brent Ridge and Josh Kilmer-Purcell with Sandy Gluck
Together, the Beekman Boys have created a gorgeous
cookbook that is “heirloom” in every sense of the
word: they showcase heirloom fruits and vegetables;
offer delicious recipes from farm, family, and friends;
and include a section in the back of each chapter so
you can personalize the book with your own treasured
recipes—and create a unique keepsake to hand down
to your family. 192 pp, 8 x 9, Hard
ISBN: 9781402787096 Rights: WENG
$25.00 ($30.00 CAN)
The New Cast Iron Skillet Cookbook
150 Fresh Ideas for America’s Favorite Pan
by Ellen Brown
Cast iron skillets are booming in popularity: they’re
versatile, they’re relatively inexpensive, and they don’t
have the toxic chemicals released by artificial nonstick
pans. Though cast iron was the only pan in grandma’s
kitchen, these 150 recipes are fresh and updated,
from cornbread with Parmesan cheese and sun-dried
tomatoes to frittatas and to-die-for sticky buns.
272 pp, 8 x 9, Hard
ISBN: 9781454907749 Rights: W
$24.95 ($26.95 CAN)
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