Sterling Speciality Catalog

CuliNaRy: spirits, Cocktails & Misc
NeW!
Cuban Cocktails
100 Classic and Modern Drinks
by Ravi DeRossi, Jane Danger, Alla Lapushchik
From the co-owner of Death & Co., America’s Best
Cocktail Bar, these 100 recipes celebrate Cuba's
rich cocktail culture. Featuring both classics and
modern concoctions, Cuban Cocktails captures the
tropical elegance of Spanish Cuba with mouthwatering
drinks and enlightening sidebars, quotes, and
facts on the country's legendary nightlife bars and
nightclubs. 240 pp, 8½ x 9¼, Hard
ISBN: 9781454917502 Rights: W
$24.95 ($27.95 CAN) oCToBer
The PDT Cocktail Book
The Complete Bartender’s Guide from the
Celebrated Speakeasy
by Jim Meehan, illustrations by Chris Gall
To say that PDT is a unique bar is an understatement. It
recalls the era of hidden Prohibition speakeasies: to gain
access, you walk into a raucous hot dog stand, step into
a phone booth, and get permission to enter the serene
cocktail lounge. Now, Jim Meehan, PDT’s innovative
operator and mixmaster, is revolutionizing bar books,
too, offering all 304 cocktail recipes available at PDT
plus behind-the-scenes secrets. 368 pp, 5⅜ x 8¼, Hard
ISBN: 9781402779237 Rights: W
$24.95 ($26.95 CAN)
Classic Cocktails
by Salvatore Calabrese
Classic Cocktails features prohibition-style photography,
historical tidbits, and up-to-the-minute
information on cocktail trends, tastes, and techniques.
Fifty new recipes include long-buried favorites like
the turn-of-the-century New Orleans classic Absinthe
Suissesse, along with DIYs for essential cocktail ingredients
and advice on throwing the best cocktail parties
ever. 256 pp, 5 x 8, Hard
ISBN: 9781402786280 Rights: W
$19.95 ($22.95 CAN)
Forager's Cocktails
Botanical Mixology with Fresh,
Natural Ingredients
by Amy Zavatto
Edible writer Amy Zavatto captures the
emerging trend of foraged mixology, which
prizes fresh, healthy, and flavorful herbs and
fruits. Full of mouthwatering photographs,
this guide to drinking the great outdoors
offers 40 recipes divided into seasons along
with tips on foraging and growing the tastiest
ingredients. 144 pp, 5 x 7, Hard
ISBN: 9781454917472 Rights: US/Can
$14.95 ($16.95) NoveMBer
NeW!
10,000 Drinks
How to Turn Your Basement Into the
Most Happening Bar in Town!
by Paul Knorr
Martinis, cocktails, shots and shooters, hot
drinks and coolers, mind-erasers, and even
luscious alcohol-free libations! These 10,000
tempting recipes feature everything from
champagne- and wine-based drinks to beer,
liquor-infused coffees, and iced-teas. Some
come blended and frozen; others have distinct
layers of ingredients that offer an array
of flavor sensations. 1120 pp, 6 x 9, Hard
ISBN: 9781402742873 Rights: W
$19.95 ($21.95 CAN)
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From Caramel Martinis to Global Blossoms,
Peppermint Penguins to Blueberry
Mojitos, and Sonic Blasters to Waltzing
Matildas, here is a collection of recipes for 101
mouthwatering cocktails, many of which
are straight from the shakers of New York’s most
innovative ‘bar chefs’. These drinks look as good
as they taste, but don’t let appearances fool you –
they really pack a punch!
Aimed at girls-about-town and the guys who
know them, this stylish guide will help you throw the
best parties in town.
Rachel Federman, lead singer of indie-pop band
Dimestore Scenario, has visited swanky midtown cafés
and quiet neighborhood bars in her quest
to find the coolest new cocktails around. Rachel’s
penchant for fancy mixed drinks brought her years of
criticism before they became the hippest drinks
in hot nightspots around the world. She lives in
Brooklyn, New York.
The Tea Book
All Things Tea
by Nick Kilby & Louise Cheadle
This is your guide to all things tea!
From the estates where tea grows
to tips for tasting like a pro; from
unbreakable rules for brewing the
perfect cup to delicious recipes to
accompany your cup, this appealing
volume is packed with illustrations
and fun infographics. 208 pp,
6 x 8, Hard
ISBN: 9781454917182 Rights: US/Can
$19.95 ($22.95 CAN) NoveMBer
Sparkle & Splash
Soda Fountain Favorites, Homemade
Elixirs & Carbonated Cocktails
by Colleen Mullaney
The hottest kitchen gadgets are
machines that transform ordinary tap
water into seltzer. And that freshly
carbonated water makes a great base for
flavored seltzers, delicious cocktails, and
even yummy dessert drinks that everyone
will love. These 100 sparkling recipes
include a Classic Bourbon Smash, Lemon
Sangria, Espresso Soda Float, and Pineapple
Mint Soda. 128 pp, 5 x 7⅛, Paper
ISBN: 9781454914303 Rights: W
$14.95 ($15.95 CAN)
Momosas
Fun Alcohol-Free Drinks for
Expecting Moms
by Paul Knorr
While all her friends are sipping martinis,
what’s a mom-to-be to do? She can
enjoy a delicious “momosa” mocktail
instead! This hip little book serves up
more than 130 tasty nonalcoholic beverages
perfect for pregnant women,
designated drivers, and anyone (of
any age) who wants to party in style.
144 pp, 5 x 7⅛, Paper with flaps
ISBN: 9781454912187 Rights: W
$12.95 ($13.95 CAN)
101 Girly Drinks
Cocktails for Every Occasion
by Rachel Federman
Aimed at the girl about town, this groovy
guide features recipes for 101 high-powered,
brightly colored cocktails—including
nonalcoholic options. Tips on mixology,
presentation, and girls’ night events help
turn each drink into a fun experience.
96 pp, 4⅝ x 6½, Hard
ISBN: 9781780973838 Rights: US/Can
$7.95 ($8.95 CAN)
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