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CuliNaRy: beer/Cider The Complete Beer Course Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes by Joshua M. Bernstein Through 12 easy-to-follow lessons, beer expert Joshua Bernstein demystifies the sudsy stuff, breaking down the elements that give each type its distinctively delicious flavor. His course hops from lagers and pilsners to roasty stouts and mouth-puckering sour ales, and targeted tastings teach you which flavors are appropriate-and which to dump. 320 pp, 8½ x 9¼, Hard ISBN: 9781402797675 Rights: W $24.95 ($26.95 CAN) bestseller! Brewed Awakening Behind the Beers and Brewers Leading the World’s Craft Brewing Revolution by Joshua M. Bernstein There’s a revolution brewing among craft beer makers: They’re reviving long-forgotten recipes, dosing brews with wild yeasts to create new flavors, and using organic grains and hops to forge a delicious new frontier of beer. And no one’s better equipped to tell us what’s happening than Joshua M. Bernstein, former Gourmet.com writer and one of the world’s foremost beer experts. 304 pp, 5½ x 8¼, Hard ISBN: 9781402778643 Rights: W $24.95 ($29.95 CAN) The World Atlas of Beer The Essential Guide to the Beers of the World by Tim Webb & Stephen Beaumont Got beer? This comprehensive, fully illustrated volume on beer by two of the world’s leading authorities is more than just an in-depth history of this delightful beverage—from ancient times until the present day. It is also a detailed overview of more than 500 of the greatest beers from around the world, with sections devoted to major beer-producing countries and regions.256 pp, 9⅕ x 1123⁄₃₂, Hard ISBN: 9781402789618 Rights: US/Can $30.00 ($33.00 CAN) Beer: What to Drink Next Featuring the Beer Select-O-Pedia by Michael Larson With its unique “Periodic Table of Beer”— which organizes 96 styles by key ingredient or country of origin—this guide takes a simple, scientific approach to help drinkers discover new favorites. Just look for your current preferred brews and see what similar styles will please your palate. Diagrams define the “atomic structure” of each beer so you’ll understand its specific delights. 224 pp, 7 x 8½, Paper ISBN: 9781454910060 Rights: US/Can $14.95 ($15.95 CAN) The Pocket Beer Guide The Essential Handbook to the Very Best Beers in the World by Stephen Beaumont & Tim Webb The authors of the acclaimed World Atlas of Beer have collaborated with top international contributors to create the most extraordinary, comprehensive, and up-to-date guide to brews available. This team of experts provides tasting notes on an amazing selection of suds, organized by country, complete with information on breweries and each beer’s key characteristics. 320 pp, 4⅓ x 7, Paper ISBN: 9781454906476 Rights: US/Can $14.95 ($15.95 CAN) Homebrew Beyond the Basics All-Grain Brewing and Other Next Steps by Mike Karnowski Make the jump to all-grain brewing, where you’re in control of the beer-making process! Homebrew Beyond the Basics explains it all, so every decision—from the grains to the water chemistry—is yours. Then explore whatever calls to you: try whirlpool hopping, capture wild yeast, learn to keg, and much more. Unique recipes complete the package. 192 pp, 8½ x 10, Paper ISBN: 9781454707851 Rights: W $19.95 ($22.95 CAN) The Thinking Drinker’s Guide to Alcohol A Cocktail of Amusing Anecdotes and Opinion on the Art of Imbibing by Ben McFarland & Tom Sandham The Thinking Drinker’s Guide to Alcohol celebrates liquor’s influence on life, love, literature, and learning through the ages— from Ancient Egypt to the gin-drenched debauchery of eighteenth-century London to absinthe-induced French impressionist art. 224 pp, 6½ x 9, Hard ISBN: 9781454912811 Rights: US/Can $24.95 ($26.95 CAN) World’s Best Ciders Taste, Tradition, and Terroir by Pete Brown & Bill Bradshaw Tap into the craft hard cider trend with information on more than 500 ciders from both artisan makers and global brands. Featuring in-depth explanations and tasting notes, it reveals all you need to know about the cider-making process, producers, and breweries worldwide. Recipes for cider-based dishes complete this phenomenal guide. 256 pp, 8½ x 10⅝, Hard ISBN: 9781454907886 Rights: US/Can $30.00 ($33.00 CAN) 16
The Whisky Cubes Pack The Cool Solution to Whisky Dilution by Jim Murray Not only does this kit contain an informationpacked book written by Jim Murray, a worldrenowned whisky expert, it also contains eight soapstone cubes. Just freeze the cubes and when you’re ready to enjoy a drop of whisky, add them to the glass instead of ice. The delicious golden liquid won’t get diluted! 256 pp, 6½ x 7⅞, Kit ISBN: 9781780973661 Rights: US Only $24.95 Revised & Expanded American Whiskey, Bourbon & rye A Guide to the Nation’s Favorite Spirit by Clay Risen The bible of American whiskeys, bourbons, and ryes is updated! Arranged alphabetically by distillery and then brand, this revised edition features 300 whiskeys and 100 new entries. In addition to information on buying and choosing whiskey, every entry includes the maker’s contact details and products, plus a full account of each bottling, with: age, proof, nose, color, body, palate, price, and rating. 384 pp, 5 x 9, Hard ISBN: 9781454916888 Rights: W $24.95 ($27.95 CAN) oCToBer Whiskey: What to Drink Next Craft Whiskeys, Classic Flavors, New Distilleries, Future Trends by Dominic Roskrow Organized by country of origin, each whiskey style has a guide to its heritage and production; three recommendations for every price point; and a graphic "atomic diagram" with cool facts, distilleries, and tasting notes. A unique "periodic table of whiskeys" helps you choose your next brand! 224 pp, 7 x 8½, Hard ISBN: 9781454915720 Rights: US/Can/Philippines $19.95 ($22.95 CAN) CuliNaRy: spirits, Cocktails & Misc The Complete Home Bartender’s Guide Revised and Updated by Salvatore Calabrese This beautifully illustrated edition of the homebartending bible by world-renowned bartender Salvatore Calabrese includes 50 new recipes along with instructions for preparing virtually any cocktail. Features encyclopedic information about every liquor—gin, rum, champagne, wine, punches, and more. 280 pp, 6 x 9, Concealed Spiral-Bound Hard ISBN: 9781402786266 Rights: W $14.95 ($15.95 CAN) Moonshine! Recipes • Tall Tales • Drinking Songs • Historical Stuff • Knee-Slappers • How to Make It • How to Drink It • Pleasin’ the Law • Recoverin’ the Next Day by Matthew B. Rowley Something’s brewing in these pages: it’s moonshine, a word that elicits curiosity and evokes nostalgia. From a trip through moonshine’s dark past to today’s carefully handcrafted artisanal libations, get in on the fun of making fine distilled spirits. 176 pp, 8 x 9, Paper ISBN: 9781579906481 Rights: W $14.95 ($16.95 CAN) NeW! NeW! Gin The Discerning Gin-Drinker’s Companion by Geraldine Coates Gin celebrates the clear liquor in all its guises. It describes the history of the spirit; its production and distillation over time; and where to buy the premier brands. Plus, there are tasting notes and even recipes—including the perfect G&T, of course! 192 pp, 5 x 7, Hard ISBN: 9781853757884 Rights: US Only $14.95 oCToBer vodka The Discerning Vodka-Drinker’s Companion by Nicholas Faith & Ian Wisniewski Vodka aficionados will love this lavishly illustrated pocket-sized book. It’s got all the basics: how vodka is distilled and flavored, where to buy the best brands, and which delicious recipes will make the biggest splash. 192 pp, 5 x 7, Hard ISBN: 9781853757860 Rights: US Only $14.95 oCToBer Shake, Jiggle & Shoot More Than 150 Boozy Shakes, Jiggle Shots & Frozen Treats by Paul Knorr This hip, authoritative guide offers a bar-full of upscale, creative, and trendy alcohol-infused sweet treats sure to get the party started. From boozy shakes to jiggly gelatin shots and shotsicles, these grown-up delicacies pack a punch in every glass! 132 pp, 5⅜ x 6, Paper ISBN: 9781454908753 Rights: W $12.95 ($13.95 CAN) Candy Shots 150 Decadent, Delicious Drinks for Your Sweet Tooth by Paul Knorr The hottest bar drinks are sweet concoctions, and here’s a hip, authoritative guide to shots, shooters, and slammers that taste like today’s most popular candies and desserts. Loaded with photos of exotic beverages, this collection will indulge your sweet tooth and unleash your wild side. 160 pp, 5⅜ x 6, Paper ISBN: 9781402771255 Rights: W $12.95 ($14.95 CAN) 17
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