Sterling Speciality Catalog

CuliNaRy: beer/Cider
The Complete Beer Course
Boot Camp for Beer Geeks: From Novice to
Expert in Twelve Tasting Classes
by Joshua M. Bernstein
Through 12 easy-to-follow lessons, beer expert
Joshua Bernstein demystifies the sudsy
stuff, breaking down the elements that give
each type its distinctively delicious flavor. His
course hops from lagers and pilsners to roasty
stouts and mouth-puckering sour ales, and
targeted tastings teach you which flavors are
appropriate-and which to dump. 320 pp,
8½ x 9¼, Hard
ISBN: 9781402797675 Rights: W
$24.95 ($26.95 CAN)
bestseller!
Brewed Awakening
Behind the Beers and Brewers Leading the
World’s Craft Brewing Revolution
by Joshua M. Bernstein
There’s a revolution brewing among craft
beer makers: They’re reviving long-forgotten
recipes, dosing brews with wild yeasts to create
new flavors, and using organic grains and
hops to forge a delicious new frontier of beer.
And no one’s better equipped to tell us what’s
happening than Joshua M. Bernstein, former
Gourmet.com writer and one of the world’s
foremost beer experts. 304 pp, 5½ x 8¼, Hard
ISBN: 9781402778643 Rights: W
$24.95 ($29.95 CAN)
The World Atlas of Beer
The Essential Guide to the
Beers of the World
by Tim Webb & Stephen Beaumont
Got beer? This comprehensive, fully illustrated
volume on beer by two of the world’s leading
authorities is more than just an in-depth history
of this delightful beverage—from ancient
times until the present day. It is also a detailed
overview of more than 500 of the greatest
beers from around the world, with sections
devoted to major beer-producing countries
and regions.256 pp, 9⅕ x 1123⁄₃₂, Hard
ISBN: 9781402789618 Rights: US/Can
$30.00 ($33.00 CAN)
Beer: What to Drink Next
Featuring the Beer Select-O-Pedia
by Michael Larson
With its unique “Periodic Table of Beer”—
which organizes 96 styles by key ingredient or
country of origin—this guide takes a simple,
scientific approach to help drinkers discover
new favorites. Just look for your current
preferred brews and see what similar styles
will please your palate. Diagrams define the
“atomic structure” of each beer so you’ll
understand its specific delights. 224 pp,
7 x 8½, Paper
ISBN: 9781454910060 Rights: US/Can
$14.95 ($15.95 CAN)
The Pocket Beer Guide
The Essential Handbook to the
Very Best Beers in the World
by Stephen Beaumont & Tim Webb
The authors of the acclaimed World Atlas of
Beer have collaborated with top international
contributors to create the most extraordinary,
comprehensive, and up-to-date guide to
brews available. This team of experts provides
tasting notes on an amazing selection of
suds, organized by country, complete with
information on breweries and each beer’s key
characteristics. 320 pp, 4⅓ x 7, Paper
ISBN: 9781454906476 Rights: US/Can
$14.95 ($15.95 CAN)
Homebrew Beyond the Basics
All-Grain Brewing and Other Next Steps
by Mike Karnowski
Make the jump to all-grain brewing, where
you’re in control of the beer-making process!
Homebrew Beyond the Basics explains it
all, so every decision—from the grains to
the water chemistry—is yours. Then explore
whatever calls to you: try whirlpool hopping,
capture wild yeast, learn to keg, and much
more. Unique recipes complete the package.
192 pp, 8½ x 10, Paper
ISBN: 9781454707851 Rights: W
$19.95 ($22.95 CAN)
The Thinking Drinker’s
Guide to Alcohol
A Cocktail of Amusing Anecdotes and
Opinion on the Art of Imbibing
by Ben McFarland & Tom Sandham
The Thinking Drinker’s Guide to Alcohol
celebrates liquor’s influence on life, love,
literature, and learning through the ages—
from Ancient Egypt to the gin-drenched
debauchery of eighteenth-century London
to absinthe-induced French impressionist art.
224 pp, 6½ x 9, Hard
ISBN: 9781454912811 Rights: US/Can
$24.95 ($26.95 CAN)
World’s Best Ciders
Taste, Tradition, and Terroir
by Pete Brown & Bill Bradshaw
Tap into the craft hard cider trend with
information on more than 500 ciders from
both artisan makers and global brands.
Featuring in-depth explanations and tasting
notes, it reveals all you need to know
about the cider-making process, producers,
and breweries worldwide. Recipes for
cider-based dishes complete this phenomenal
guide. 256 pp, 8½ x 10⅝, Hard
ISBN: 9781454907886 Rights: US/Can
$30.00 ($33.00 CAN)
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