Sterling Speciality Catalog
Sterling Speciality Catalog
Sterling Speciality Catalog
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Kevin Zraly Windows on the<br />
World Complete Wine Course<br />
30th Anniversary Edition<br />
by Kevin Zraly<br />
Now, on its 30th anniversary, Zraly's definitive,<br />
bestselling guide receives a complete update.<br />
As always, Zraly deftly takes the mystery out<br />
of choosing wine, explains the basics, and<br />
suggests hundreds of new wines to try. But<br />
this thoroughly redesigned edition also presents<br />
a beautiful tribute to Windows on the<br />
World, the renowned restaurant where Zraly’s<br />
course began. User-friendly smartphone tags<br />
and audio guides are featured throughout.<br />
68 pp, 8½ x 9¼, Hard<br />
ISBN: 9781454913641 Rights: W<br />
$27.95 ($31.95 CAN)<br />
NeW!<br />
Kevin Zraly Windows on the<br />
World Wine Tasting Notebook<br />
A comprehensive introduction covers wine<br />
basics, tasting, and buying; tips and vintage<br />
best bets; and answers to frequently asked<br />
questions, while the journal portion contains<br />
user-friendly tasting sheets with helpful<br />
prompts for recording your tasting notes on<br />
new and favorite wines. 160 pp, 5 x 7½, Hard<br />
ISBN: 9781454917830 Rights: W<br />
$14.95 SePTeMBer<br />
CuliNaRy: Wine<br />
Wines of California,<br />
Special Deluxe edition<br />
The Comprehensive Guide<br />
by Mike DeSimone & Jeff Jenssen<br />
From Napa and Sonoma to Modesto and<br />
Calaveras, take an unparalleled look into<br />
California winemaking, history, and geography.<br />
Mike and Jeff have created the most<br />
up-to-date and comprehensive coverage<br />
of the state’s myriad wine-growing regions,<br />
including detailed listings of outstanding<br />
producers with individual tasting notes. Enjoy<br />
winemaker interviews, local chef recipes with<br />
wine pairings, photos of wineries and labels,<br />
and much more. 592 pp, 7 x 9, Hard<br />
ISBN: 9781454917823 Rights: WEX*<br />
$24.95 ($26.95 CAN)<br />
NeW!<br />
Christie’s World encyclopedia of<br />
Champagne & Sparkling Wine<br />
by Tom Stevenson, Essi Avellan, MW<br />
The award-winning book on Champagne<br />
and sparkling wine is now fully revised and<br />
expanded! Created for Christie’s, the world’s<br />
largest wine auctioneer, this edition features<br />
all-new photography, nearly 175 additional<br />
pages—including expanded sections on<br />
up-and-coming sparkling wine territories<br />
and Champagne itself—plus updated tasting<br />
notes. 528 pp, 8½ x 11, Hard<br />
ISBN: 9781402772245 Rights: US/Can<br />
$40.00 ($44.00 CAN)<br />
How to Fake Your Way through<br />
a Wine List<br />
Tips and Tricks to Sound Like an Expert<br />
by Katherine Cole<br />
Katherine Cole offers a fresh, new perspective<br />
on mastering wine, using the simplest study<br />
tools—like mnemonic devices, visual and aural<br />
associations, a dictionary organized by wine<br />
style, and role-playing vignettes to empower<br />
you when confronted by that intimidating<br />
sommelier! 224 pp, 5½ x 7⅘, Flexibound<br />
ISBN: 9781454916031 Rights: US/Can<br />
$17.95 ($20.95 CAN) oCToBer<br />
NeW!<br />
NeW!<br />
oz Clarke Wine A-Z<br />
by Oz Clarke<br />
More than 1,600 well-organized and easy-touse<br />
entries cover wines, producers, grapes,<br />
and wine regions from around the world.<br />
One handy index goes country by country;<br />
another covers over 4,000 of the world’s top<br />
producers, and detailed vintage charts reveal<br />
which top wines will be ready for drinking in<br />
2016. 368 pp, 5 x 7¾, Hard<br />
ISBN: 9781910496558 Rights: US/Can<br />
$14.95 ($16.95 CAN) oCToBer<br />
oz Clarke: Grapes & Wines<br />
A Comprehensive Guide to<br />
Varieties and Flavours<br />
by Oz Clarke & Margaret Rand<br />
This expanded and updated edition of Oz<br />
Clarke’s highly acclaimed award-winning<br />
guide explores the world’s greatest grapes<br />
and the wines they make. Containing vivid<br />
descriptions of 350 grape varieties in an<br />
easy-to-use A-Z format, it looks at wine<br />
history, places, people, styles, and flavors,<br />
and offers hundreds of recommendations.<br />
336 pp, 7¹¹⁄₁₆ x 10, Paper<br />
ISBN: 9781454915980<br />
Rights: US/Can/Phillipines<br />
$24.95 ($27.95 CAN)<br />
The History of Wine in 100 Bottles<br />
From Bacchus to Yquem and Beyond<br />
by Oz Clarke<br />
Winemaking is as old as civilization itself,<br />
and this illuminating volume takes a unique<br />
approach to that history: by exploring 100<br />
bottles that have had the biggest impact on<br />
the evolution of wine. Fully illustrated with<br />
photographs of bottles, labels, and other<br />
images, this is a beautiful tribute to the<br />
“bottled poetry” that is wine. 224 pp,<br />
7½ x 9, hardcover.<br />
ISBN: 9781454915614<br />
Rights: US/Can/Phillipines<br />
$24.95 ($27.95 CAN)<br />
15
Change language