Sterling Speciality Catalog
Sterling Speciality Catalog
Sterling Speciality Catalog
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Kevin Zraly Windows on the<br />
World Complete Wine Course<br />
30th Anniversary Edition<br />
by Kevin Zraly<br />
Now, on its 30th anniversary, Zraly's definitive,<br />
bestselling guide receives a complete update.<br />
As always, Zraly deftly takes the mystery out<br />
of choosing wine, explains the basics, and<br />
suggests hundreds of new wines to try. But<br />
this thoroughly redesigned edition also presents<br />
a beautiful tribute to Windows on the<br />
World, the renowned restaurant where Zraly’s<br />
course began. User-friendly smartphone tags<br />
and audio guides are featured throughout.<br />
68 pp, 8½ x 9¼, Hard<br />
ISBN: 9781454913641 Rights: W<br />
$27.95 ($31.95 CAN)<br />
NeW!<br />
Kevin Zraly Windows on the<br />
World Wine Tasting Notebook<br />
A comprehensive introduction covers wine<br />
basics, tasting, and buying; tips and vintage<br />
best bets; and answers to frequently asked<br />
questions, while the journal portion contains<br />
user-friendly tasting sheets with helpful<br />
prompts for recording your tasting notes on<br />
new and favorite wines. 160 pp, 5 x 7½, Hard<br />
ISBN: 9781454917830 Rights: W<br />
$14.95 SePTeMBer<br />
CuliNaRy: Wine<br />
Wines of California,<br />
Special Deluxe edition<br />
The Comprehensive Guide<br />
by Mike DeSimone & Jeff Jenssen<br />
From Napa and Sonoma to Modesto and<br />
Calaveras, take an unparalleled look into<br />
California winemaking, history, and geography.<br />
Mike and Jeff have created the most<br />
up-to-date and comprehensive coverage<br />
of the state’s myriad wine-growing regions,<br />
including detailed listings of outstanding<br />
producers with individual tasting notes. Enjoy<br />
winemaker interviews, local chef recipes with<br />
wine pairings, photos of wineries and labels,<br />
and much more. 592 pp, 7 x 9, Hard<br />
ISBN: 9781454917823 Rights: WEX*<br />
$24.95 ($26.95 CAN)<br />
NeW!<br />
Christie’s World encyclopedia of<br />
Champagne & Sparkling Wine<br />
by Tom Stevenson, Essi Avellan, MW<br />
The award-winning book on Champagne<br />
and sparkling wine is now fully revised and<br />
expanded! Created for Christie’s, the world’s<br />
largest wine auctioneer, this edition features<br />
all-new photography, nearly 175 additional<br />
pages—including expanded sections on<br />
up-and-coming sparkling wine territories<br />
and Champagne itself—plus updated tasting<br />
notes. 528 pp, 8½ x 11, Hard<br />
ISBN: 9781402772245 Rights: US/Can<br />
$40.00 ($44.00 CAN)<br />
How to Fake Your Way through<br />
a Wine List<br />
Tips and Tricks to Sound Like an Expert<br />
by Katherine Cole<br />
Katherine Cole offers a fresh, new perspective<br />
on mastering wine, using the simplest study<br />
tools—like mnemonic devices, visual and aural<br />
associations, a dictionary organized by wine<br />
style, and role-playing vignettes to empower<br />
you when confronted by that intimidating<br />
sommelier! 224 pp, 5½ x 7⅘, Flexibound<br />
ISBN: 9781454916031 Rights: US/Can<br />
$17.95 ($20.95 CAN) oCToBer<br />
NeW!<br />
NeW!<br />
oz Clarke Wine A-Z<br />
by Oz Clarke<br />
More than 1,600 well-organized and easy-touse<br />
entries cover wines, producers, grapes,<br />
and wine regions from around the world.<br />
One handy index goes country by country;<br />
another covers over 4,000 of the world’s top<br />
producers, and detailed vintage charts reveal<br />
which top wines will be ready for drinking in<br />
2016. 368 pp, 5 x 7¾, Hard<br />
ISBN: 9781910496558 Rights: US/Can<br />
$14.95 ($16.95 CAN) oCToBer<br />
oz Clarke: Grapes & Wines<br />
A Comprehensive Guide to<br />
Varieties and Flavours<br />
by Oz Clarke & Margaret Rand<br />
This expanded and updated edition of Oz<br />
Clarke’s highly acclaimed award-winning<br />
guide explores the world’s greatest grapes<br />
and the wines they make. Containing vivid<br />
descriptions of 350 grape varieties in an<br />
easy-to-use A-Z format, it looks at wine<br />
history, places, people, styles, and flavors,<br />
and offers hundreds of recommendations.<br />
336 pp, 7¹¹⁄₁₆ x 10, Paper<br />
ISBN: 9781454915980<br />
Rights: US/Can/Phillipines<br />
$24.95 ($27.95 CAN)<br />
The History of Wine in 100 Bottles<br />
From Bacchus to Yquem and Beyond<br />
by Oz Clarke<br />
Winemaking is as old as civilization itself,<br />
and this illuminating volume takes a unique<br />
approach to that history: by exploring 100<br />
bottles that have had the biggest impact on<br />
the evolution of wine. Fully illustrated with<br />
photographs of bottles, labels, and other<br />
images, this is a beautiful tribute to the<br />
“bottled poetry” that is wine. 224 pp,<br />
7½ x 9, hardcover.<br />
ISBN: 9781454915614<br />
Rights: US/Can/Phillipines<br />
$24.95 ($27.95 CAN)<br />
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