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ARIZONA & MEXICO

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could not meet the transportation needs of a highly perishable product. It was then that the farmers<br />

looked into using rail transportation, first, and then trucks to take their product to the U.S. market. Since<br />

the main transportation routes between the producing regions in Mexico and the U.S. markets passed<br />

through Nogales, Arizona, this city became a transportation and commercial hub for the import of fresh<br />

Mexican produce.<br />

Figure 2: Monthly Truck Crossings at Nogales<br />

Source: U.S. Department of Transportation, Bureau of Transportation Statistics; http://transborder.bts.gov/<br />

programs/international/transborder/TBDR_QA.html)<br />

As a point of interface interface between the trucking industries of Mexico and the United States, the city<br />

of Nogales traditionally has offered different services to the fresh produce industry. These include<br />

inspection and sorting, as well as temporary storage, all offered as a trading point in which the U.S.<br />

buyers negotiate prices and volumes with the Mexican sellers, and as a source of financing for some<br />

Mexican farmers.<br />

Traditionally the Mexican farmers sold their product under Free-on-board (FOB) basis at Nogales. That is,<br />

these farmers would take their product to Nogales, Arizona and sell them to the U.S. buyers there.<br />

However, as Mexican farmers have become more successful, they have looked for opportunities to<br />

advance in the value chain of fresh produce to get additional economic benefits. For instance, as a<br />

general rule of thumb for every dollar that the final consumer spends in buying fresh fruits and<br />

vegetables, the farmer receives less than 20 cents. It is estimated that this amount is significantly less for<br />

Mexican farmers since they have to transport their product from the production site, deep in Mexico, to<br />

the U.S.-Mexico border.<br />

Mexican farmers have attempted different vertical-integration strategies to capture a higher percentage<br />

of the value chain. These include consolidating their product at origin to get economies of scale in terms<br />

of transportation and packing costs as well as developing their own marketing labels and opening<br />

consolidation and distribution facilities in Nogales, Arizona. However, until recently most of these<br />

facilities would still sell their products at Nogales, at the prevailing prices paid there. These prices tend<br />

to be significantly less than those prices paid at terminal or intermediate markets. For instance, Table 1<br />

shows the prices paid at different cities in the U.S. for fresh tomatoes in the year 2009. The differences<br />

in the prices of tomatoes between Nogales and the other cities shown in the table cannot be explained<br />

solely by the associated logistics costs. In fact, it can be argued that the difference between prices in<br />

49 • <strong>ARIZONA</strong> & <strong>MEXICO</strong> • <strong>ARIZONA</strong> TOWN HALL • APRIL 2016

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