receipt-magazine

ONERECIPES
GREAT FOOD
GOOD FRIENDS
The long weekend is upon us and as is the tradition
at this time of year, most of us are firing up the grills
at home or at the cottage to celebrate Canada’s birthday.
Looking for a few quintessential Canuck meals to serve this year?
Read on for some Canadian Cuisine ideas...
Alberta Angus Beef Stuffed Burgers
Maple Buttermilk Grilled Chicken
Tangy Coleslaw
Buttertarts
Presented by The ONE Group
at Keller Williams Experience Realty, Brokerage

ALBERTA ANGUS
BEEF STUFFED BURGERS.

ALBERTA ANGUS
BEEF STUFFED BURGERS.
Burgers aren’t a Canadian creation, but Alberta Angus beef shipped in from the west certainly is. Add in
a few locally grown veggies and this dish is so patriotic you might qualify for a tax credit for serving it.
(From Chatelaine)
INGREDIENTS
1 cup Asiago cheese, grated
3 tbsp oil-packed sun-dried tomatoes,
drained and finely chopped
1 1/2 tsp fresh rosemary, finely chopped
2 1/2 lbs lean ground beef *angus*
1/4 cup fresh parsley, chopped
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
2 tsp kosher salt
1/4 tsp freshly ground pepper
6 hamburger buns
vegetable oil, for brushing grill
DIRECTIONS
Preheat grill to medium-high.
In a bowl, mix cheese, sun-dried tomatoes and rosemary until
thoroughly blended. Divide equally into 6 rounded tablespoon-sized
balls and squeeze to form into a round flat disk.
Set aside.
In a large bowl, gently fold next 6 ingredients together and form
into 12 equal sized mounds (about 1/3 cup each). Flatten each
mound and form into 4-inch round patties. Place disk of cheese
mixture on top of 6 patties. Top with remaining patties and pinch
around edges to seal and reshape as necessary. Cover and
refrigerate until chilled, about 30 minutes. Burgers can be kept
tightly sealed and refrigerated up to 1 day before cooking.
Brush preheated grill with oil and place burgers on grill. Grill with
lid down, flipping once until cooked through and cheese centre
has melted, about 14 minutes. Serve on toasted hamburger buns.

MAPLE BUTTERMILK
GRILLED CHICKEN.
Canada and Maple go together like....well, Canada, and
Maple. So consider it your national duty to get the sweet
tasting flavors into as many dishes as you can around July
1st. Try this tasty poultry meal to balance out the Angus
Beef burgers. (From The Food Network)
PREPARATION
In large bowl, combine buttermilk, onions, garlic, pepper,
cinnamon and hot pepper flakes. Add chicken, turning to coat.
Cover and refrigerate for 2 hours.
(Make-ahead: Refrigerate for up to 24 hours.)
Remove chicken from marinade, discarding marinade. Sprinkle
with salt. Place on greased grill over medium-high heat;
close lid and grill, turning occasionally, until digital rapid-read
thermometer inserted into thickest part reads 165°F (74°C),
about 35 minutes.
INGREDIENTS
2 cups (500 mL) buttermilk
2 green onions, chopped
4 cloves garlic, minced
1/2 tsp (2 mL) pepper
1/4 tsp (1 mL) cinnamon
1/4 tsp (1 mL) crushed hot pepper flakes
20 small bone-in skin-on chicken pieces,
(about 5-3/4 lb/2.5 kg)
1/2 tsp (2 mL) salt
1/4 cup (60 mL) maple syrup
Grill, brushing with maple syrup, until glossy and coated,
about 5 minutes.

TANGY COLESLAW.
INGREDIENTS
1/4 cup (60 mL) cider vinegar
1 tbsp (15 mL) lemon juice
2 tsp (10 mL) granulated sugar
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1/3 cup (75 mL) extra-virgin olive oil
10 cups (2.4 L) shredded green cabbage
1-1/2 cups (375 mL) thinly sliced radishes
1/2 Vidalia onion, thinly sliced
2 tbsp (30 mL) chopped fresh parsley
BUTTERTARTS.
These are what we think of when we think of a traditional
Canadian holiday dessert plate. Let’s be honest...everything
else fades into the background after the butter tarts come
out. This recipe will serve 18 people.
DIRECTION
Line 18 medium sized tart tins with pastry
(from recipe or store-bought)
Mix the corn syrup with the brown sugar
in a saucepan; cook gently over direct heat
for 5 minutes; cool slightly.
Pour over the slightly beaten eggs, beating
continuously; add the remaining ingredients.
Fill the unbaked shells two-thirds full. Place
in oven at 450 for 10 minutes
Reduce the heat to 350 F; continue
cooking for 15 to 20 minutes or until set.
INGREDIENTS
1 cup corn syrup
2/3 cup brown sugar
2 eggs slightly beaten
1/4 cup butter
1/4 tsp salt
2/3 cup nuts, chopped (optional)
1/2 tsp vanilla

HAPPY CANADA DAY.
www.theonegroup.ca |
@theonegrouprealestate
The One Group at Keller Williams Experience Realty, Brokerage | Independently Owned and Operated
Scott Cooper, sales representative | Neva Blouin, sales representative | Kate Van Leeuwen, sales representative
EXPERIENCE
REALTY
BROKERAGE INDEPENDENTLY OWNED & OPERATED