Yao und Conrad - 1999 - Thermodynamics of methane production in different
Yao und Conrad - 1999 - Thermodynamics of methane production in different
Yao und Conrad - 1999 - Thermodynamics of methane production in different
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PERGAMON<br />
Soil Biology and Biochemistry 31 (<strong>1999</strong>) 463±473<br />
<strong>Thermodynamics</strong> <strong>of</strong> <strong>methane</strong> <strong>production</strong> <strong>in</strong> di€erent rice paddy<br />
soils from Ch<strong>in</strong>a, the Philipp<strong>in</strong>es and Italy<br />
Heng <strong>Yao</strong>, Ralf <strong>Conrad</strong> *<br />
Max-Planck-Institut fuÈr terrestrische Mikrobiologie, Karl-von-Frisch-Str., D-35043 Marburg, Germany<br />
Received for publication 7 October 1998<br />
Abstract<br />
Methane <strong>production</strong> was measured <strong>in</strong> anoxic slurries <strong>of</strong> rice ®eld soils that were collected from 16 di€erent sites <strong>in</strong> Ch<strong>in</strong>a, the<br />
Philipp<strong>in</strong>es and Italy. The follow<strong>in</strong>g general pattern was observed. Methane started to <strong>in</strong>crease exponentially right from the<br />
beg<strong>in</strong>n<strong>in</strong>g <strong>of</strong> anoxic <strong>in</strong>cubation at positive redox potentials (360±510 mV). The concentrations <strong>of</strong> H 2 and acetate dur<strong>in</strong>g this ®rst<br />
phase allowed exergonic methanogenesis with Gibbs free energies <strong>of</strong>
464<br />
H. <strong>Yao</strong>, R. <strong>Conrad</strong> / Soil Biology and Biochemistry 31 (<strong>1999</strong>) 463±473<br />
(Fetzer and <strong>Conrad</strong>, 1993). Roy et al. (1997) observed<br />
that Italian rice ®eld soil immediately started to produce<br />
trace amounts <strong>of</strong> CH 4 after the soil was ¯ooded.<br />
Inhibition experiments suggested that this early CH 4<br />
was produced by H 2 /CO 2 -utiliz<strong>in</strong>g methanogens<br />
which apparently were not <strong>in</strong>hibited either by the<br />
high redox potential or by the presence <strong>of</strong> <strong>in</strong>organic<br />
oxidants such as Fe(III) and sulfate at this early<br />
stage <strong>of</strong> ¯ood<strong>in</strong>g.<br />
To better <strong>und</strong>erstand the cha<strong>in</strong> <strong>of</strong> events that ®nally<br />
leads to vigorous CH 4 <strong>production</strong>, we <strong>in</strong>vestigated 16<br />
di€erent rice ®eld soils which were <strong>in</strong>cubated as anoxic<br />
slurries. We measured the concentrations <strong>of</strong> reactants<br />
and products <strong>of</strong> the H 2 and acetate-dependent methanogenesis<br />
and calculated the thermodynamic conditions<br />
for these reactions after onset <strong>of</strong> anoxic<br />
conditions.<br />
2. Materials and methods<br />
Soil samples were obta<strong>in</strong>ed <strong>in</strong> autumn or w<strong>in</strong>ter, 3±4<br />
months after rice harvest. The soil was broken <strong>in</strong>to<br />
lumps <strong>of</strong> 3±4 cm dia, air dried and stored <strong>in</strong> darkness<br />
at 48C until experiments were performed. The soils<br />
have been described by <strong>Yao</strong> et al. (1998). The ma<strong>in</strong><br />
characteristics are given <strong>in</strong> Table 1. The aerobic storage<br />
<strong>of</strong> dried soil has been shown to have no signi®cant<br />
e€ect on soil <strong>methane</strong> <strong>production</strong> capacity<br />
(Mayer and <strong>Conrad</strong>, 1990). For experiments, soil<br />
samples were pulverized and passed through sta<strong>in</strong>less<br />
steel sieves to obta<strong>in</strong> soil particles between 0.1 and<br />
1 mm dia. Ten grams <strong>of</strong> soil and 10 ml <strong>of</strong> distilled<br />
water were put <strong>in</strong>to a 120-ml serum bottle. The distilled<br />
water was previously bubbled with N 2 for 30 m<strong>in</strong><br />
to drive out all dissolved O 2 . The serum bottles were<br />
closed with butyl rubber stoppers and the headspace<br />
was ¯ushed with N 2 at a rate <strong>of</strong> 300 ml m<strong>in</strong> 1 for at<br />
least 20 m<strong>in</strong>. The <strong>in</strong>cubation temperature was<br />
3020.38C. All measurements were carried out <strong>in</strong> triplicate.<br />
One set <strong>of</strong> bottles (n = 3) was used to follow the<br />
partial pressures <strong>of</strong> CH 4 , CO 2 and H 2 . Gas samples<br />
were taken from the headspace <strong>of</strong> the bottles, after vigorous<br />
shak<strong>in</strong>g by hand for about 30 s, us<strong>in</strong>g a gastight<br />
pressure-lock syr<strong>in</strong>ge which had been ¯ushed<br />
with N 2 before each sampl<strong>in</strong>g. Analysis <strong>of</strong> CH 4 and<br />
CO 2 was performed on a Shimadzu GC 8A gc<br />
equipped with an FID and a catalytic converter<br />
(Chrompack, nickat methanizer). The separation column<br />
was a 80-cm long Porapak Q 60±80 mesh column<br />
operated at a temperature <strong>of</strong> 508C. Analysis <strong>of</strong> H 2 was<br />
performed on a Trace Analytical RGD2 HgO±Hg<br />
vapor conversion detector. Hydrogen was separated<br />
from other gases us<strong>in</strong>g a molecular sieve 5A column<br />
(80±100 mesh, 70 cm length) at 608C (<strong>Conrad</strong> et al.,<br />
1987).<br />
Another set <strong>of</strong> bottles (n = 3) with soil slurries was<br />
used for determ<strong>in</strong>ation <strong>of</strong> dissolved compo<strong>und</strong>s. The<br />
soil slurries were repeatedly sampled (1±2 ml) by a<br />
syr<strong>in</strong>ge, after heavy shak<strong>in</strong>g <strong>of</strong> the bottles by hand.<br />
The pH and E h <strong>of</strong> the soil slurries were measured<br />
with a pH-meter and a Pt-electrode (Wissenschaftlich-<br />
Technische WerkstaÈ tten GmbH, PH-539). E h read<strong>in</strong>gs<br />
were corrected by a reference electrode (210 mV). Iron<br />
was measured by tak<strong>in</strong>g subsamples <strong>of</strong> 300 ml which<br />
were then added to 5 ml <strong>of</strong> 0.5 N HCl and kept for<br />
more than 2 h at room temperature. For Fe(II) determ<strong>in</strong>ation,<br />
50±100 ml <strong>of</strong> the HCl suspension was added<br />
to 1 ml Ferroz<strong>in</strong> solution (0.1% w/w Ferroz<strong>in</strong> <strong>in</strong><br />
Table 1<br />
Characteristics <strong>of</strong> the soils <strong>in</strong>clud<strong>in</strong>g the amounts <strong>of</strong> reducible <strong>in</strong>organic electron acceptors<br />
Soil Orig<strong>in</strong> Initial<br />
pH<br />
Initial<br />
E h<br />
Organic<br />
carbon (%)<br />
Total<br />
nitrogen (%)<br />
Nitrate<br />
(mmol g dw 1 )<br />
Fe(III)<br />
(mmol g dw 1 )<br />
Sulfate<br />
(mmol g dw 1 )<br />
1 Zhenjiang 7.7 460 1.04 0.07 0.16 146 0.85<br />
2 Changchun 6.0 510 1.68 0.14 0 170 0.48<br />
3 Guangzhou 5.1 340 1.85 0.13 0 89 0.84<br />
4 Beiyuan 7.4 360 1.34 0.09 1.41 87 5.18<br />
5 Jurong 6.3 460 1.15 0.10 0 196 1.16<br />
6 Shenyaong 6.7 450 1.35 0.07 0.01 163 1.00<br />
7 Q<strong>in</strong>ghe 7.6 390 0.95 0.08 0.54 76 0.51<br />
8 Buggalon 5.9 465 1.97 0.16 0.01 153 1.20<br />
9 Luisiana 5.1 455 1.65 0.16 0.02 420 1.11<br />
10 Maahas 6.2 460 2.14 0.17 0 311 1.73<br />
11 Pila 6.8 400 2.62 0.30 1.66 202 1.16<br />
12 Gapan 6.0 505 1.51 0.12 0.01 277 0.37<br />
13 Urdaneta 6.7 430 1.07 0.07 0.32 153 0.28<br />
14 Maligaya 5.8 480 1.39 0.11 0 205 1.54<br />
15 Pavia 6.1 440 0.81 0.07 0.45 86 0.45<br />
16 Vercelli 6.0 480 1.55 0.14 3.69 166 2.07
H. <strong>Yao</strong>, R. <strong>Conrad</strong> / Soil Biology and Biochemistry 31 (<strong>1999</strong>) 463±473 465<br />
Fig. 1. Accumulation <strong>of</strong> CH 4 and change <strong>of</strong> H 2 and acetate dur<strong>in</strong>g anoxic <strong>in</strong>cubation <strong>of</strong> 16 di€erent rice ®eld soils from di€erent regions. The arrow <strong>in</strong>dicates the time when 80% <strong>of</strong> the available<br />
Fe(III) was converted to Fe(II) and sulfate was reduced to concentrations
466<br />
H. <strong>Yao</strong>, R. <strong>Conrad</strong> / Soil Biology and Biochemistry 31 (<strong>1999</strong>) 463±473<br />
50 mM N-2-hydroxyl-ethylpiperaz<strong>in</strong>-N 0 -2-ethane sulfonate,<br />
pH 7), mixed and centrifuged at 14,000 rpm for<br />
5 m<strong>in</strong>. The supernatant was measured <strong>in</strong> a spectrophotometer<br />
(Hitachi U-1100 photometer) at 562 nm.<br />
Nitrate, nitrite and sulfate were determ<strong>in</strong>ed after centrifugation<br />
<strong>of</strong> aliquots <strong>of</strong> the soil slurries and ®ltration<br />
through a 0.2-mm membrane ®lter (Sartorius, M<strong>in</strong>isart<br />
RC15). Part <strong>of</strong> the ®ltrate was stored frozen (208C)<br />
for fatty acid analysis. Total sulfate (absorbed and dissolved<br />
sulfate) was determ<strong>in</strong>ed after 12 h extraction at<br />
room temperature us<strong>in</strong>g 5 ml phosphate mixture<br />
(15 mM Ca(H 2 PO 4 ) 2 and 8 mM H 3 PO 4 ) (Nelson,<br />
1982). Nitrate, nitrite and sulfate were analyzed <strong>in</strong> a<br />
Sykam ion chromatographic system conta<strong>in</strong><strong>in</strong>g a<br />
Sykam (LCA, A09) column and a conductivity detector<br />
serially connected to a UV detector at 218 nm<br />
(Bak et al., 1991). Na 2 CO 3 /NaHCO 3 (3 mM/1.5 mM)<br />
was used as the eluent. Dissolved acetate was<br />
measured us<strong>in</strong>g a Sykam HPLC system equipped<br />
with an Am<strong>in</strong>ex HPX-87G ion exclusion column and<br />
Fig. 2. Logarithmic plot <strong>of</strong> the <strong>in</strong>crease <strong>of</strong> CH 4 dur<strong>in</strong>g anoxic <strong>in</strong>cubation <strong>of</strong> 16 di€erent rice ®eld soils.
H. <strong>Yao</strong>, R. <strong>Conrad</strong> / Soil Biology and Biochemistry 31 (<strong>1999</strong>) 463±473 467<br />
a refractive <strong>in</strong>dex detector (Erma, CR Inc, ERC-<br />
7512) (KrumboÈ ck and <strong>Conrad</strong>, 1991).<br />
Production rates <strong>of</strong> CO 2 and CH 4 were determ<strong>in</strong>ed<br />
by l<strong>in</strong>ear regression <strong>of</strong> the partial pressures <strong>in</strong> the<br />
headspace aga<strong>in</strong>st time for the appropriate phases <strong>of</strong><br />
<strong>in</strong>cubation. Gibbs free energies (DG) were calculated<br />
from the actual concentrations <strong>of</strong> reactants and products<br />
as described before (<strong>Conrad</strong> et al., 1986; Peters<br />
and <strong>Conrad</strong>, 1996) us<strong>in</strong>g the follow<strong>in</strong>g reactions:<br />
4H 2 …g†‡CO 2 …g† 4CH 4 …g†‡2H 2 O…l†<br />
DG 0 …308C† ˆ128:7 kJ<br />
CH 3 COO …aq†‡H ‡ …aq† 4CO 2 …g†‡CH 4 …g†<br />
DG 0 …308C† ˆ77:3 kJ:<br />
The standard Gibbs free energies (DG 0 ) were calculated<br />
from the standard Gibbs free energies <strong>of</strong> formation<br />
<strong>of</strong> the reactants and products which are<br />
tabulated <strong>in</strong> Thauer et al. (1977), and then corrected<br />
to a temperature <strong>of</strong> 308C us<strong>in</strong>g the Van 't Ho€<br />
equation and tabulated values <strong>of</strong> the standard enthalpies<br />
<strong>of</strong> formation (Lange, 1979).<br />
3. Results<br />
When slurries <strong>of</strong> rice ®eld soils were <strong>in</strong>cubated<br />
<strong>und</strong>er anoxic conditions, H 2 partial pressures immediately<br />
started to <strong>in</strong>crease and reached relatively high<br />
values, <strong>in</strong> some soils >150 Pa, with<strong>in</strong> 3±5 d (Fig. 1).<br />
Acetate usually behaved similarly, but the pattern was<br />
not as uniform as that <strong>of</strong> H 2 (Fig. 1). In some soils<br />
highest acetate concentrations were reached at a later<br />
time, usually aro<strong>und</strong> d 10±20, form<strong>in</strong>g a further maximum.<br />
Accumulation <strong>of</strong> CH 4 (assessed on a l<strong>in</strong>ear<br />
scale) started at di€erent times depend<strong>in</strong>g on the soil<br />
tested (Fig. 1). In some soils, l<strong>in</strong>ear CH 4 <strong>production</strong><br />
became apparent as early as 2±3 d after the beg<strong>in</strong>n<strong>in</strong>g<br />
<strong>of</strong> <strong>in</strong>cubation (soil no. 3, 8, 11 and 15), whereas <strong>in</strong><br />
other soils (no. 13 and 14) more than 40 d passed. In<br />
many but not all cases, the beg<strong>in</strong>n<strong>in</strong>g <strong>of</strong> CH 4 accumulation<br />
approximately co<strong>in</strong>cided with the end <strong>of</strong> sulfate<br />
and iron reduction (Fig. 1). Eventually, CH 4 <strong>production</strong><br />
became constant and H 2 partial pressures and<br />
acetate concentrations reached a constant value <strong>in</strong>dicat<strong>in</strong>g<br />
steady state conditions.<br />
Plott<strong>in</strong>g CH 4 accumulation on a logarithmic scale,<br />
however, revealed a di€erent picture dur<strong>in</strong>g the early<br />
phase <strong>of</strong> CH 4 <strong>production</strong> (Fig. 2). At this scale it<br />
became obvious that CH 4 <strong>production</strong> started right at<br />
the beg<strong>in</strong>n<strong>in</strong>g <strong>of</strong> anoxic <strong>in</strong>cubation <strong>in</strong> all soils exam<strong>in</strong>ed.<br />
In ®ve soils (no. 3, 8, 11, 15 and 16) this early<br />
CH 4 <strong>production</strong> steadily cont<strong>in</strong>ued until the end <strong>of</strong> <strong>in</strong>cubation<br />
and also became apparent on a l<strong>in</strong>ear scale<br />
after a few days (Fig. 1). In all the other soils, however,<br />
the early CH 4 <strong>production</strong> came to a halt 3 d later<br />
(Fig. 2). At this time, the CH 4 partial pressure was still<br />
low (about 10±100 Pa), s<strong>in</strong>ce only little CH 4 (about<br />
Table 2<br />
End <strong>of</strong> the halt phase <strong>of</strong> CH 4 <strong>production</strong> and <strong>of</strong> the phases <strong>of</strong> reduction <strong>of</strong> sulfate and iron together with the Gibbs free energies <strong>of</strong> H 2 /CO 2 -<br />
dependent methanogenesis and rates <strong>of</strong> total CH 4 <strong>production</strong><br />
End <strong>of</strong> (d) DG (kJ mol 1 CH 4 ) CH 4 <strong>production</strong> (mmol g<br />
dw 1 d 1 )<br />
soil halt phase sulfate<br />
reduction<br />
(70 5.8 30.5 ± ± ±<br />
14 36 70 35 3 24.5 28.8 0.14 0.15<br />
15 0 6 12 27.9 ± 29.8 0.72 0.13<br />
16 0 14 14 22.4 ± 28.0 0.43 0.18<br />
± = not applicable, s<strong>in</strong>ce either no halt phase or no steady state was observed.
468<br />
H. <strong>Yao</strong>, R. <strong>Conrad</strong> / Soil Biology and Biochemistry 31 (<strong>1999</strong>) 463±473<br />
0.04±0.42 mmol g dw 1 soil) had been produced. The<br />
length <strong>of</strong> the halt <strong>of</strong> CH 4 <strong>production</strong> di€ered among<br />
the di€erent soils and lasted until d 9±36, <strong>in</strong> soil No. 13<br />
for even longer (Table 2). The end <strong>of</strong> the halt phase<br />
<strong>of</strong>ten, but not always, co<strong>in</strong>cided with the end <strong>of</strong> iron<br />
reduction (Table 2). Iron reduction was usually ®nished<br />
later than sulfate reduction except <strong>in</strong> two soils<br />
(No. 4 and 14).<br />
The halt phase was characterized by an <strong>in</strong>crease <strong>of</strong><br />
the Gibbs free energies <strong>of</strong> H 2 /CO 2 -dependent methanogenesis<br />
(DG H2 ) to values > 20 kJ mol 1 CH 4 (Fig. 3;<br />
Tables 2 and 3). In those soils (No. 3, 8, 11, 15 and<br />
16) which exhibited no halt phase the DG-values<br />
stayed at values more negative than 19 to 28 mol 1<br />
CH 4 . The DG-values dur<strong>in</strong>g the later stages <strong>of</strong> CH 4<br />
<strong>production</strong>, when steady state for <strong>production</strong> and consumption<br />
<strong>of</strong> methanogenic substrates was reached,<br />
generally showed DG-values more negative than 20<br />
kJ mol 1 CH 4 (Table 2), on the average a value <strong>of</strong><br />
26.221.8 kJ mol 1 CH 4 (Table 3).<br />
The DG-values <strong>of</strong> acetate-dependent methanogenesis<br />
(DG AC ) dur<strong>in</strong>g the steady state were similar among the<br />
di€erent soils (Table 3). The DG AC -values were highest<br />
(least exergonic) dur<strong>in</strong>g the steady state; at earlier<br />
stages <strong>of</strong> the anoxic <strong>in</strong>cubations, DG AC was even more<br />
negative (data not shown).<br />
Fig. 3. Temporal change <strong>of</strong> the Gibbs free energy (DG) <strong>of</strong>H 2 -dependent methanogenesis dur<strong>in</strong>g anoxic <strong>in</strong>cubation <strong>of</strong> 16 di€erent rice ®eld soils.
H. <strong>Yao</strong>, R. <strong>Conrad</strong> / Soil Biology and Biochemistry 31 (<strong>1999</strong>) 463±473 469<br />
Table 3<br />
Gibbs free energies (DG; kJ mol 1 CH 4 )<strong>of</strong>H 2 /CO 2 -dependent and acetate-dependent methanogenesis dur<strong>in</strong>g di€erent phases<br />
<strong>of</strong> <strong>in</strong>cubation averaged for the di€erent soils<br />
Methanogenic substrate; phase Average 295% con®dence limit Range<br />
H 2 /CO 2 ; beg<strong>in</strong> <strong>of</strong> halt phase 26.2 7.30 38.8 to 10.5<br />
H 2 /CO 2 ; least negative DG 9.0 3.75 15.3 to 1.2<br />
H 2 /CO 2 ; end <strong>of</strong> halt phase 21.5 4.44 31.1 to 13.2<br />
H 2 /CO 2 ; steady state phase 26.2 1.76 29.9 to 20.4<br />
Acetate; steady state phase 28.8 1.67 34.9 to 26.2<br />
The end <strong>of</strong> the halt phase did not exactly co<strong>in</strong>cide<br />
with the end <strong>of</strong> iron reduction, i.e. the time when <strong>in</strong>organic<br />
electron acceptors were depleted. Sometimes the<br />
halt phase ended earlier, sometimes later. The period<br />
dur<strong>in</strong>g which the end <strong>of</strong> iron reduction lagged beh<strong>in</strong>d<br />
the end <strong>of</strong> the halt phase positively correlated with the<br />
maximum rate <strong>of</strong> CH 4 <strong>production</strong> but not with the<br />
amount <strong>of</strong> reducible iron (Fig. 4). The maximum rate<br />
<strong>of</strong> CH 4 <strong>production</strong> itself correlated only weakly<br />
(r = 0.276; p>0.05) with the amount <strong>of</strong> reducible<br />
iron, but correlated well with the ratio <strong>of</strong> total nitrogen<br />
divided by reducible iron (r = 0.724; p < 0.01)<br />
(for details see <strong>Yao</strong> et al., 1998).<br />
4. Discussion<br />
Our results con®rm and extend the observation by<br />
Roy et al. (1997) that CH 4 <strong>production</strong> <strong>in</strong> rice ®eld<br />
soils starts right after establishment <strong>of</strong> anoxic conditions,<br />
even though oxidants such as ferric iron or<br />
sulfate have not yet been reduced and the redox potential<br />
is still high. All rice ®eld soils that were tested<br />
showed this <strong>in</strong>itial CH 4 <strong>production</strong> that became visible<br />
on an exponential scale. By contrast, such an <strong>in</strong>itial<br />
CH 4 <strong>production</strong> was not observed <strong>in</strong> upland soils (forest,<br />
agricultural, savanna and desert soil) that had no<br />
history <strong>of</strong> CH 4 <strong>production</strong> (Peters and <strong>Conrad</strong>, 1996).<br />
In these upland soils, exponential CH 4 <strong>production</strong><br />
started later than <strong>in</strong> the rice ®eld soils, when most <strong>of</strong><br />
the sulfate and Fe(III) had been reduced. The reason<br />
for the di€erent behavior is most probably the <strong>in</strong>itial<br />
population size <strong>of</strong> the methanogenic bacteria which is<br />
very small (<strong>of</strong>ten
470<br />
H. <strong>Yao</strong>, R. <strong>Conrad</strong> / Soil Biology and Biochemistry 31 (<strong>1999</strong>) 463±473<br />
et al., 1993; Joulian et al., 1996; Ueki et al., 1997) so<br />
that the population is high right at the beg<strong>in</strong>n<strong>in</strong>g <strong>of</strong><br />
¯ood<strong>in</strong>g and does not need to further <strong>in</strong>crease dur<strong>in</strong>g<br />
submergence. Indeed, methanogenic populations stay<br />
virtually constant dur<strong>in</strong>g the season (SchuÈ tz et al.,<br />
1989; Asakawa and Hayano, 1995). Thus, the methanogens<br />
have only to change from the dormant <strong>in</strong>to the<br />
active state. In the upland soils, on the other hand, the<br />
methanogenic populations start at very low numbers<br />
and have to grow to allow vigorous CH 4 <strong>production</strong>.<br />
Indeed, numbers <strong>of</strong> methanogens <strong>in</strong> these soils<br />
<strong>in</strong>creased as soon as CH 4 <strong>production</strong> started (Peters<br />
and <strong>Conrad</strong>, 1996).<br />
A prerequisite for the early CH 4 <strong>production</strong> seems<br />
to be a suciently high H 2 partial pressure that corresponds<br />
to Gibbs free energies <strong>of</strong> H 2 -dependent methanogenesis<br />
<strong>of</strong> less than approximately 23 kJ mol 1<br />
CH 4 . These conditions were given <strong>in</strong> all <strong>of</strong> the rice<br />
®eld soils tested right at the beg<strong>in</strong>n<strong>in</strong>g <strong>of</strong> anoxic<br />
<strong>in</strong>cubation, even <strong>in</strong> soil no. 13 <strong>in</strong> which later on no<br />
CH 4 was produced for more than 70 d. The early CH 4<br />
<strong>production</strong> generally came to a halt when the Gibbs<br />
free energy had <strong>in</strong>creased beyond a certa<strong>in</strong> value (only<br />
one exception, see below). On the average, the early<br />
CH 4 <strong>production</strong> came to a halt when the DG values<br />
had <strong>in</strong>creased to > 26 kJ mol 1 CH 4 , and CH 4<br />
<strong>production</strong> resumed when it had decreased aga<strong>in</strong> to<br />
H. <strong>Yao</strong>, R. <strong>Conrad</strong> / Soil Biology and Biochemistry 31 (<strong>1999</strong>) 463±473 471<br />
always permissive, substrate concentration is not a<br />
likely signal; acetate concentration was never limit<strong>in</strong>g<br />
<strong>in</strong> a thermodynamic sense. However, it may have been<br />
limit<strong>in</strong>g for the k<strong>in</strong>etics <strong>of</strong> the resident methanogens.<br />
The k<strong>in</strong>etic acetate threshold concentrations are much<br />
higher for Methanosarc<strong>in</strong>a-type (190±1180 mM) than<br />
Methanosaeta-type (7±69 mM) methanogens (Jetten<br />
et al., 1990). The K m values for acetate are also higher<br />
(Jetten et al., 1990). Clone libraries <strong>of</strong> extracted DNA<br />
and bacterial counts show that both types are common<br />
<strong>in</strong> Italian rice ®eld soil (Groûkopf et al., 1998).<br />
Acetate concentrations were generally sucient for<br />
acetate utilization by Methanosaeta, but may not have<br />
been sucient for Methanosarc<strong>in</strong>a. Methanosaeta is a<br />
rather elusive microbe which needs prolonged <strong>in</strong>cubation<br />
to grow up <strong>in</strong> culture. Thus, 55±64 weeks were<br />
needed for most probable number cultures from<br />
Italian rice ®eld soil <strong>in</strong> which ®nally acetate-utiliz<strong>in</strong>g<br />
Methanosaeta were detected <strong>in</strong> numbers <strong>of</strong> 10 6 gdw 1<br />
soil, whereas earlier enumerations never detected this<br />
species (Groûkopf et al., 1998). However, we are presently<br />
not sure whether Methanosaeta was suciently<br />
numerous <strong>in</strong> the soils right from the beg<strong>in</strong>n<strong>in</strong>g <strong>of</strong><br />
<strong>in</strong>cubation and what k<strong>in</strong>d <strong>of</strong> conditions other than<br />
sucient acetate are required for expression <strong>of</strong> acetotrophic<br />
methanogenesis.<br />
In conclusion, we have demonstrated that CH 4 <strong>production</strong><br />
<strong>in</strong> rice ®eld soils starts almost right after onset<br />
<strong>of</strong> anoxia. Hence, we refute previous claims that redox<br />
potentials <strong>of</strong> less than 150 mV are required by the<br />
methanogens for <strong>in</strong>itiation <strong>of</strong> CH 4 <strong>production</strong> <strong>in</strong> soils<br />
(see Introduction). However, this early CH 4 <strong>production</strong><br />
came <strong>in</strong> most soils to a halt as soon as reduction<br />
<strong>of</strong> sulfate and Fe(III) started and did not<br />
resume before these reduction processes were ®nished<br />
and the redox potential had decreased accord<strong>in</strong>gly.<br />
Hence, the redox potential may be an <strong>in</strong>dicator for the<br />
onset <strong>of</strong> the late CH 4 <strong>production</strong> and thus may expla<strong>in</strong><br />
why CH 4 ¯uxes from wetland rice ®elds are <strong>of</strong>ten<br />
negatively correlated with the redox potentials that are<br />
measured <strong>in</strong> the soil (Neue and Roger, 1993; Mishra et<br />
al., 1997; Yagi, 1997). However, such a correlation is<br />
no pro<strong>of</strong> for a mechanistic relationship. In fact, some<br />
soils did not exhibit a temporary halt dur<strong>in</strong>g the phase<br />
when sulfate and Fe(III) were reduced and cont<strong>in</strong>ued<br />
CH 4 <strong>production</strong> until the end <strong>of</strong> <strong>in</strong>cubation. These<br />
soils (No. 3, 8, 11, 15 and 16) also exhibited relatively<br />
high maximum CH 4 <strong>production</strong> rates and exhibited<br />
them relatively soon after start <strong>of</strong> the <strong>in</strong>cubation <strong>in</strong>dicat<strong>in</strong>g<br />
that the supply with substrates was not limit<strong>in</strong>g<br />
for the methanogens. More research is necessary to<br />
characterize the turnover <strong>of</strong> organic matter, acetate<br />
and H 2 <strong>in</strong> context to sulfate reduction, iron reduction<br />
and CH 4 <strong>production</strong> dur<strong>in</strong>g these phases.<br />
Neue and Sass (1994) dist<strong>in</strong>guished four di€erent<br />
patterns <strong>of</strong> CH 4 <strong>production</strong> observed <strong>in</strong> various rice<br />
®eld soils and illustrated them by logarithmic plots <strong>of</strong><br />
accumulated CH 4 . Interest<strong>in</strong>gly, these four classes <strong>of</strong><br />
soil followed similar patterns as we show <strong>in</strong> the present<br />
study. All soil classes exhibited an immediate CH 4 <strong>production</strong><br />
which was visible on a logarithmic scale. After<br />
this early CH 4 <strong>production</strong> class I soils required a long<br />
time for resumption <strong>of</strong> CH 4 <strong>production</strong> similar to soil<br />
No. 13 <strong>in</strong> our study. Class II soils exhibited a pronounced<br />
halt phase <strong>in</strong> between the early CH 4 <strong>production</strong><br />
and the ®nal steady state, such as soil No. 1,<br />
2, 4, 5, 6, 7, 9, 10, 12 and 14. Class III and IV soils<br />
exhibited cont<strong>in</strong>uous CH 4 <strong>production</strong> right from the<br />
beg<strong>in</strong>n<strong>in</strong>g throughout the <strong>in</strong>cubation, such as soil No.<br />
3, 8, 11, 15 and 16. However, Neue and Sass (1994)<br />
did not provide an <strong>in</strong>terpretation for these di€erent<br />
CH 4 <strong>production</strong> patterns. Our results show that the<br />
patterns can be expla<strong>in</strong>ed by the energetics <strong>of</strong> H 2 -<br />
dependent methanogenesis which are limited by competition<br />
for H 2 when sulfate and/or iron reduction is<br />
tak<strong>in</strong>g place.<br />
Acknowledgements<br />
We thank H.U. Neue and R. Wassmann, X. Zhang,<br />
G.X. Chen, J. Yang, X.Y. Shen and W.Z. Song, and<br />
S. Russo for provid<strong>in</strong>g soil samples from Philipp<strong>in</strong>e,<br />
Ch<strong>in</strong>ese and Italian rice ®elds, respectively. We thank<br />
S. Rater<strong>in</strong>g, U. JaÈ ckel, S. Schnell for their help dur<strong>in</strong>g<br />
the measurement <strong>of</strong> iron content and other soil characteristics,<br />
P. Janssen, V. Peters, A. Bollman, T. Henckel<br />
for provid<strong>in</strong>g technical <strong>in</strong>structions, T. W<strong>in</strong>d, D.<br />
KluÈ ber for the valuable discussion, and J. Knecht, G.<br />
Kutsch for CHN analysis. HY was supported by a fellowship<br />
<strong>of</strong> the Alexander-von-Humboldt fo<strong>und</strong>ation.<br />
This study is a contribution to the German BMBF<br />
program `Klimaschwerpunkt Spurensto€-KreislaÈ ufe'.<br />
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