Blackout_ Remembering the Things I Drank to Forget - Sarah Hepola

I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight. Like swirling the ocean in the palm of my hand. I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a
restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will
pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks
between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight.
Like swirling the ocean in the palm of my hand.

02.06.2016 Views

enough? As I lay in my hotel bed, covers pulled up to my neck, I felt the gratitude of a woman who knows, finally, she is done. But I drank on the plane ride home. And I drank for five more years.

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enough?<br />

As I lay in my hotel bed, covers pulled up <strong>to</strong> my neck, I felt <strong>the</strong> gratitude of a woman who knows,<br />

finally, she is done.<br />

But I drank on <strong>the</strong> plane ride home. And I drank for five more years.

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