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Blackout_ Remembering the Things I Drank to Forget - Sarah Hepola

I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight. Like swirling the ocean in the palm of my hand.

I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a
restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will
pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks
between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight.
Like swirling the ocean in the palm of my hand.

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“Your key, mademoiselle,” said <strong>the</strong> man at <strong>the</strong> reception desk, handing me a plastic card.<br />

I played <strong>to</strong>urist for <strong>the</strong> afternoon. Took <strong>the</strong> Metro <strong>to</strong> <strong>the</strong> Eiffel Tower, got my hands gooey with a<br />

chocolate crêpe, and walked across <strong>the</strong> park, feeling like a girl trailing ribbons in her wake. I found a<br />

cozy café tucked away on a quiet street and ordered a glass of bordeaux. It was cheaper than coffee.<br />

Two euros. Ano<strong>the</strong>r one of <strong>the</strong> line-item ve<strong>to</strong>es in <strong>the</strong> “never drink alone” rule book is that you’re<br />

allowed <strong>to</strong> drink alone while traveling. Who else could possibly join you? I loved drinking alone in<br />

distant bars, staying on speaking terms with my own solitude.<br />

The wine was good. Sustaining. I sometimes wonder if I’d grown up in a culture lacking <strong>the</strong><br />

padlocks of Puritan restrictions, <strong>the</strong>n maybe I wouldn’t have fetishized it so much. America, land of<br />

shot specials and beer bongs. No sense of moderation.<br />

I read once that a famous magazine edi<strong>to</strong>r had a glass of champagne with every lunch. One glass.<br />

And I thought it was <strong>the</strong> classiest thing ever. I wanted that. The crystal flute, with its feminine curves<br />

and ding-ding-ding. The bubbles reaching up <strong>to</strong> kiss my nose as my lips approached <strong>the</strong> glass.<br />

And so I sipped my one glass of red wine. Just one. And I let it roll along <strong>the</strong> sandpaper of my<br />

<strong>to</strong>ngue. And <strong>the</strong> wine was better this way. Tiny sips. And it floated through my bloodstream like a<br />

warm front. And it would not be an overstatement <strong>to</strong> say this felt like <strong>the</strong> very point of existence. To<br />

savor each moment.<br />

Then I ordered ano<strong>the</strong>r glass.<br />

I MET THE reality show host and his wife that night in a crowded square on <strong>the</strong> Right Bank. They had a<br />

<strong>to</strong>ddler and an adorable baby, and <strong>the</strong>y struggled <strong>to</strong> maneuver <strong>the</strong> stroller over <strong>the</strong> cobbled streets,<br />

even as we remarked how charming it was. The magazine profile was supposed <strong>to</strong> show how<br />

awesome it was <strong>to</strong> bring your kids <strong>to</strong> Paris, but I suspected <strong>the</strong> host and his wife would give an arm<br />

for a Babies “R” Us and a minivan.<br />

The host was small and good-looking in a generic way. I expected <strong>to</strong> dislike him. In fact, I wanted<br />

<strong>to</strong> dislike him, because he was in charge of <strong>the</strong> world’s dumbest social experiment. But he and his<br />

wife were quite lovely. Years later, when <strong>the</strong> tabloids reported <strong>the</strong>ir split, I actually thought: But <strong>the</strong>y<br />

seemed so happy. As if I knew anything.<br />

We <strong>to</strong>ok a seat at an Italian restaurant, ordered a bottle of red wine, and began <strong>the</strong> interview. My<br />

questions were not what you would call probing.<br />

“Why did you decide <strong>to</strong> film this season in Paris?”<br />

He cleared his throat. He smiled.<br />

They had chosen Paris because it is <strong>the</strong> world’s most romantic city. Anyone could fall in love in<br />

Paris. Everyone did! As <strong>the</strong> host spoke, I watched <strong>the</strong> season’s sizzle reel unfold in my mind:<br />

candlelit dinners along <strong>the</strong> Champs-Élysée, helicopters flying above <strong>the</strong> Arc de Triomphe set <strong>to</strong> <strong>the</strong><br />

swelling sounds of a power ballad, <strong>the</strong> corny accordion music leading us <strong>to</strong> commercial break.<br />

I loved <strong>to</strong> rant about that show back when it debuted in 2002. Those brainless women with <strong>the</strong>ir<br />

dripping bikini bodies and <strong>the</strong>ir Stepford smiles, scheming <strong>to</strong> marry a man <strong>the</strong>y’d only just met. What<br />

kind of self-loathing idiot would watch this tripe?<br />

The answer, it turned out, was me. Because a few years later, I flipped it on one evening and<br />

realized such vapid entertainment was a great way <strong>to</strong> unplug my mind. Anna started watching it, <strong>to</strong>o,<br />

and we called each o<strong>the</strong>r afterward <strong>to</strong> complain. Untangling <strong>the</strong> mysteries of desire can be a terrific

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