02.06.2016 Views

Blackout_ Remembering the Things I Drank to Forget - Sarah Hepola

I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight. Like swirling the ocean in the palm of my hand.

I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a
restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will
pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks
between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight.
Like swirling the ocean in the palm of my hand.

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passed. “Have you met my new boyfriend?” I asked, one hand in his and ano<strong>the</strong>r around a cup of<br />

wine. “He’s cuuuuuute.”<br />

I made it <strong>to</strong> <strong>the</strong> stage soon after, and people asked <strong>the</strong>ir questions. But <strong>the</strong> only part I remember is<br />

telling a very disjointed s<strong>to</strong>ry about Winnie-<strong>the</strong>-Pooh.<br />

When I woke <strong>the</strong> next morning, I felt shattered. I’d spent <strong>the</strong> past two years on a path of evolution<br />

—but here I was, crawling back under <strong>the</strong> same old rock. Lindsay and I walked <strong>to</strong> a coffee shop,<br />

where a guy on <strong>the</strong> patio recognized me. “Hey, you’re <strong>the</strong> drunk girl from last night,” he said, and my<br />

s<strong>to</strong>mach dipped. “You were hilarious!”<br />

I’ve heard s<strong>to</strong>ries of pilots who fly planes in a blackout, or people operating complicated<br />

machinery. And somehow, in this empty state, I had s<strong>to</strong>od on a stage, opened my subconscious, and<br />

hilarity fell out.<br />

I turned <strong>to</strong> my new boyfriend, <strong>to</strong> gauge his response. He was beaming. “You’re famous now,” he<br />

said, and squeezed my hand.<br />

I moved <strong>to</strong> Dallas <strong>to</strong> live with Lindsay and became <strong>the</strong> music critic at <strong>the</strong> Dallas Observer.<br />

Ano<strong>the</strong>r stint on <strong>the</strong> good-times van. Club owners floated my tab, label owners bought me drinks. I<br />

was barely qualified for <strong>the</strong> job, and I faked my way through half my conversations, but <strong>the</strong> alcohol<br />

cushioned my mistakes. So did my boyfriend. Lindsay was a closet artist, who spent his evenings<br />

fiddling with song mixes and his days building databases. My new gig was an all-access pass <strong>to</strong> a<br />

world he’d only seen from a middle row. “I feel like <strong>the</strong> president’s wife,” he <strong>to</strong>ld me one night, after<br />

we spent <strong>the</strong> evening drinking with musicians. It didn’t even occur <strong>to</strong> me that might be a bad thing.<br />

My s<strong>to</strong>ries were gaining traction. I began writing in a persona that was like me, only drunker,<br />

more of a comedic mess. I made jokes about never listening <strong>to</strong> albums sent by aspiring bands, which<br />

was nei<strong>the</strong>r that funny nor that much of a joke. But people <strong>to</strong>ld me I was a riot. Maybe <strong>the</strong>y liked<br />

being reminded we were all screwed up, that behind every smile lurked a disaster s<strong>to</strong>ry. I began<br />

contributing <strong>to</strong> a scrappy online literary magazine called The Morning News. And in this tuckedaway<br />

corner of <strong>the</strong> Internet, where I could pretend no one was watching, I began <strong>to</strong> write s<strong>to</strong>ries that<br />

sounded an awful lot like <strong>the</strong> real me.<br />

People were watching, though. An edi<strong>to</strong>r at <strong>the</strong> New York Times sent me an email out of nowhere.<br />

She wondered if I’d like <strong>to</strong> contribute a piece sometime. They were looking for writers with voice.<br />

LINDSAY AND I made a good pair. He cooked elaborate dinners—lamb souvlaki, Thai lemongrass<br />

soup—as I dangled my feet from <strong>the</strong> kitchen counter, sipping wine from balloon glasses that were like<br />

fishbowls on a stick. He liked taking care of me, although we both liked not taking care of ourselves.<br />

Our lives felt like a Wilco song: The ashtray says you were up all night. Our lives felt like an Old<br />

97’s song: Will you sober up and let me down? Those were <strong>the</strong> songs we listened <strong>to</strong> while chainsmoking<br />

out a window, songs assuring us if you’re hurting and hungover, <strong>the</strong>n you’re doing it right.<br />

On Saturdays, we would heal ourselves with a greasy Mexican breakfast. Eggs, cheese, chorizo.<br />

Sometimes we wondered aloud if ours was <strong>the</strong> right path. Weren’t we supposed <strong>to</strong> be building<br />

something of meaning? We were 29 years old, <strong>the</strong> same age my mo<strong>the</strong>r was when she had me.<br />

Lindsay talked about his fa<strong>the</strong>r, who had moved all <strong>the</strong> way from Australia and started his own<br />

business. What had we done?<br />

But <strong>the</strong>n we’d go <strong>to</strong> <strong>the</strong> bar and just repeat what we’d done <strong>the</strong> night before. The bartender poured

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