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Blackout_ Remembering the Things I Drank to Forget - Sarah Hepola

I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight. Like swirling the ocean in the palm of my hand.

I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a
restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will
pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks
between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight.
Like swirling the ocean in the palm of my hand.

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He tugged <strong>to</strong>o hard, <strong>the</strong>n I tugged <strong>to</strong>o hard, but eventually we found our rhythm. We got so good at<br />

this nightly routine, we could stay out <strong>the</strong>re for an hour at a time, exploring grassy corners and<br />

wandering in<strong>to</strong> <strong>the</strong> undiscovered country of <strong>the</strong> driveway. He lay with his fur against <strong>the</strong> cool gravel,<br />

and I stared up at <strong>the</strong> sky, two animals finding <strong>the</strong>ir way in<strong>to</strong> <strong>the</strong> wild on a short leash now.

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