Blackout_ Remembering the Things I Drank to Forget - Sarah Hepola
I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a
restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will
pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks
between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight.
Like swirling the ocean in the palm of my hand.
I’m in Paris on a magazine assignment, which is exactly as great as it sounds. I eat dinner at a
restaurant so fancy I have to keep resisting the urge to drop my fork just to see how fast someone will
pick it up. I’m drinking cognac—the booze of kings and rap stars—and I love how the snifter sinks
between the crooks of my fingers, amber liquid sloshing up the sides as I move it in a figure eight.
Like swirling the ocean in the palm of my hand.
BINGE One afternoon, I got an urge to pull into the drive-through at Jack in the Box. Do I like Jack in the Box? Not particularly. But the urge snagged me, and before I could unsnag myself, I was on the conveyor belt that led to the drive-through’s metal box, where I ordered my carb explosion. What I noticed—as I idled there with a queasy feeling like I was getting away with something—was that absolutely no one was going to stop me. The bored teenager wearing a headset did not ask “Are you sure about this, ma’am?” The woman who swiped my credit card did not raise an eyebrow, because she had seen so much worse. There were precious few barricades between my stupid, fleeting impulse and the moment I sat on the floor of my living room with ketchup covering my fingers and chin. “I just ate an Ultimate Cheeseburger,” I told my friend Mary. She lived around the corner from me, and she had been a champion binge eater most of her life. “Oh, honey,” she said. “Did you get the curly fries, too?” “I can’t believe you even asked that.” “I’m sorry, sweetie. Of course you did.” When addiction lives in you, it sprouts many vines. For the first year after I quit drinking, I refused to worry about food. I would do whatever it took to give up alcohol, which included a typical dependency swap: Trade booze for smokes. Or trade smokes for Double Stuf Oreos. Or Nutella. Or Double Stuf Oreos with Nutella. A year and a half of drinking nothing should’ve made me proud. But a year and a half of eating everything in my path had left me defeated and ashamed. “I think I need to go on a diet,” I told Mary, lobbing the words into the air before I could snatch them back. Diet: the toxic buzzword of body dysmorphia. Diet: those things destined to fail. In the old days, a heroine in search of happiness lost weight and found a prince. But current wisdom dictates a heroine in search of happiness should ditch the prince, skip the diet—and gain acceptance. Stop changing yourself to please the world and start finding happiness within. That’s a good message, given all the ways women are knocked around by the beauty-industrial complex. But my problem wasn’t a deficit of acceptance. It was too much. I drank however I wanted, and I accepted the nights that slipped away from me. I ate however I wanted, and I accepted my body was a home I’d never want to claim as my own. Sitting on that linoleum floor, surrounded by empty foil wrappers and my own disgust, I wondered if I could use a little less acceptance around here. Or, to be more precise: Acceptance was only half the equation. The other half was determining what was unacceptable—and changing that. I DON’T KNOW when I stopped taking care of myself. In college, Anna used to foist vegetables on me, which was exactly what my mother used to do when I was a child. They were both healthy eaters, who saw beauty in nature’s bounty, and I was a hedonist who liked slapping away her broccoli. I had
the tastes of a frat boy, or a grumpy toddler. No to vegetables. Yes to ranch dressing. I actually described the food I liked as “nothing healthy.” My brother is defiant like this, too, which suggests either a genetic predisposition to Ultimate Cheeseburgers or a rebellion against the bean sprouts and barley of our food co-op childhood. Kids often dive into the indulgences their parents place off-limits: television, sugar, sex. And I became an adult who actually enjoyed carpet bombing her gut with processed meats. “The next time you eat a fast-food burger, I want you to really think about it,” a friend once said. So I did. And I thought: This is great! Of course, I had the added pressure of growing up female in the diet culture of the ’80s. After the age of 12, food stopped being sustenance and turned into guilt, sin, reward, penance, entertainment, love. Cramming food into my mouth brought a rush of rebellion, but I was never sure who I was fighting. My mother? The advertising industry? Jane Fonda? (Poor Jane Fonda. She was only trying to help.) Whoever I intended to punish with that routine, the only one who got hurt in the end was me. Our bodies carry the evidence of our neglect. By the time I stopped drinking, I was nearly 50 pounds overweight. I had ulcers that felt like the lit end of a cigarette held up to my stomach lining. I had a mysterious rash splashed over my arms and legs. I had two twisted knees that cried out when I descended stairs, a painful reminder I literally could not support my own weight. I never thought of myself as neglectful. I’d been a single woman living in New York City, after all. I took care of myself all the time. I opened tightly sealed jars by myself, banging a spoon against the metal until it relented, and I installed shelves in my kitchen, using a power drill and torpedo level to hang them properly. I couldn’t fob off the finances to my spreadsheet-oriented husband. My wife never did the laundry. (Actually, the women at the drop-off dry cleaner did my laundry, and I thank them.) I carried the responsibility of rent and work demands on my own tensed shoulders, and the way I eased those knots was to reward myself with a nice bottle of wine at the end of a long day. Maybe a six-pack as well. This was taking care of myself: a conscious decision not to shame myself for my own roaring appetites. Go to any spa, and you’ll see the same philosophy at play. It’s time to take care of you finally— here’s a glass of champagne. When it comes to selling the luxury experience, alcohol is more central than warm hand towels and tinkling water sculptures. They serve booze at beauty salons, high-end stores, resorts, upscale hotels. What’s the most famous perk of flying first class? Free drinks, of course. Alcohol is the ultimate in pampering. But “pampering myself” all the time led to a certain sloth. I let cat food tins languish in corners, and I let bills go unpaid. In Brooklyn, I was sleeping with a guy who used to come over at 3 am, and in between tokes on his one-hitter one night, he said, “Baby, you need a new couch.” I looked closer and was startled by what I saw: My velvety red futon had become filthy with splotches of soy sauce and red wine. There was a strange crust on one cushion that might have been cheese. It’s not a good sign when your stoned fuck buddy is giving you decorating tips. People who don’t take care of themselves will also struggle to take care of others. One night, I came home so blind drunk I left the front door flapping open, and at some point, my cat walked out into the night right before my eyes. My cat. The one I was beyond paranoid about keeping indoors. The one I loved with such ferocity I thought I might go insane if anything happened to him. The next morning, I was in a panic trying to find him, only to open the front door and see him sitting on the stoop, looking up like: Where have you been?
- Page 53 and 54: drank myself to the place where I w
- Page 55 and 56: ehind me, and told him I was moving
- Page 57 and 58: my Harp as soon I walked in the doo
- Page 59 and 60: FIVE
- Page 61 and 62: “Your key, mademoiselle,” said
- Page 63 and 64: My friend Meredith lived in an apar
- Page 65 and 66: “This was fun,” I said. He was
- Page 67 and 68: OF COURSE. OF course I’d gone to
- Page 69 and 70: like you should not be crying,” h
- Page 71 and 72: SIX
- Page 73 and 74: When the bottle was drained, I’d
- Page 75 and 76: But no, really, I had it this time.
- Page 77 and 78: off a gargantuan diamond. I thought
- Page 79 and 80: INTERLUDE
- Page 81 and 82: ain, which allowed his body to deve
- Page 83 and 84: SEVEN
- Page 85 and 86: But his once-sallow cheeks were ros
- Page 87 and 88: announcing their baby. Nobody wants
- Page 89 and 90: want to remain silent and unknowabl
- Page 91 and 92: Bubba curled up alongside me when I
- Page 93 and 94: EIGHT
- Page 95 and 96: for me? My friends didn’t necessa
- Page 97 and 98: ecause otherwise you have to go int
- Page 99 and 100: said, and she was right. The next w
- Page 101 and 102: fill-in-the-blank letter of apology
- Page 103: NINE
- Page 107 and 108: Mine was a recipe for unhappiness.
- Page 109 and 110: He tugged too hard, then I tugged t
- Page 111 and 112: SEX My first date in sobriety was w
- Page 113 and 114: 30s to stare down a personal profil
- Page 115 and 116: and said, “Look, I dressed up for
- Page 117 and 118: “I’m thinking: Well, that was f
- Page 119 and 120: he’s impotent or not, I don’t k
- Page 121 and 122: ELEVEN
- Page 123 and 124: the scorn of strangers. They skip t
- Page 125 and 126: Addiction was the inverse of honest
- Page 127 and 128: I worshipped alcohol, and it consum
- Page 129 and 130: THIS IS THE PLACE A few months befo
- Page 131 and 132: Anna and I have had 20 years of the
- Page 133 and 134: saying in midsentence. My dad loses
- Page 135 and 136: from here, I told myself. There wil
- Page 137 and 138: ABOUT THE AUTHOR SARAH HEPOLA’S w
- Page 139: Contents COVER TITLE PAGE WELCOME D
BINGE<br />
One afternoon, I got an urge <strong>to</strong> pull in<strong>to</strong> <strong>the</strong> drive-through at Jack in <strong>the</strong> Box. Do I like Jack in <strong>the</strong><br />
Box? Not particularly. But <strong>the</strong> urge snagged me, and before I could unsnag myself, I was on <strong>the</strong><br />
conveyor belt that led <strong>to</strong> <strong>the</strong> drive-through’s metal box, where I ordered my carb explosion. What I<br />
noticed—as I idled <strong>the</strong>re with a queasy feeling like I was getting away with something—was that<br />
absolutely no one was going <strong>to</strong> s<strong>to</strong>p me. The bored teenager wearing a headset did not ask “Are you<br />
sure about this, ma’am?” The woman who swiped my credit card did not raise an eyebrow, because<br />
she had seen so much worse. There were precious few barricades between my stupid, fleeting<br />
impulse and <strong>the</strong> moment I sat on <strong>the</strong> floor of my living room with ketchup covering my fingers and<br />
chin.<br />
“I just ate an Ultimate Cheeseburger,” I <strong>to</strong>ld my friend Mary. She lived around <strong>the</strong> corner from me,<br />
and she had been a champion binge eater most of her life.<br />
“Oh, honey,” she said. “Did you get <strong>the</strong> curly fries, <strong>to</strong>o?”<br />
“I can’t believe you even asked that.”<br />
“I’m sorry, sweetie. Of course you did.”<br />
When addiction lives in you, it sprouts many vines. For <strong>the</strong> first year after I quit drinking, I refused<br />
<strong>to</strong> worry about food. I would do whatever it <strong>to</strong>ok <strong>to</strong> give up alcohol, which included a typical<br />
dependency swap: Trade booze for smokes. Or trade smokes for Double Stuf Oreos. Or Nutella. Or<br />
Double Stuf Oreos with Nutella.<br />
A year and a half of drinking nothing should’ve made me proud. But a year and a half of eating<br />
everything in my path had left me defeated and ashamed.<br />
“I think I need <strong>to</strong> go on a diet,” I <strong>to</strong>ld Mary, lobbing <strong>the</strong> words in<strong>to</strong> <strong>the</strong> air before I could snatch<br />
<strong>the</strong>m back. Diet: <strong>the</strong> <strong>to</strong>xic buzzword of body dysmorphia. Diet: those things destined <strong>to</strong> fail.<br />
In <strong>the</strong> old days, a heroine in search of happiness lost weight and found a prince. But current<br />
wisdom dictates a heroine in search of happiness should ditch <strong>the</strong> prince, skip <strong>the</strong> diet—and gain<br />
acceptance. S<strong>to</strong>p changing yourself <strong>to</strong> please <strong>the</strong> world and start finding happiness within. That’s a<br />
good message, given all <strong>the</strong> ways women are knocked around by <strong>the</strong> beauty-industrial complex.<br />
But my problem wasn’t a deficit of acceptance. It was <strong>to</strong>o much. I drank however I wanted, and I<br />
accepted <strong>the</strong> nights that slipped away from me. I ate however I wanted, and I accepted my body was a<br />
home I’d never want <strong>to</strong> claim as my own. Sitting on that linoleum floor, surrounded by empty foil<br />
wrappers and my own disgust, I wondered if I could use a little less acceptance around here. Or, <strong>to</strong><br />
be more precise: Acceptance was only half <strong>the</strong> equation. The o<strong>the</strong>r half was determining what was<br />
unacceptable—and changing that.<br />
I DON’T KNOW when I s<strong>to</strong>pped taking care of myself. In college, Anna used <strong>to</strong> foist vegetables on me,<br />
which was exactly what my mo<strong>the</strong>r used <strong>to</strong> do when I was a child. They were both healthy eaters,<br />
who saw beauty in nature’s bounty, and I was a hedonist who liked slapping away her broccoli. I had