Program 2016
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CC WINE, VINEGAR &<br />
OLIVE OIL COMPETITION<br />
Central Coast Wine Competition<br />
The Central Coast Wine Competition is the largest evaluation event<br />
for wines produced exclusively from grapes grown in California’s Central<br />
Coast AVA and is hosted by six Central Coast fairs: the California<br />
Mid-State Fair, Contra Costa County Fair, Monterey County Fair, San<br />
Benito County Fair, the Santa Barbara County Fair, the Ventura County<br />
Fair and the Grand National Livestock Exposition, Horse Show and<br />
Rodeo. The <strong>2016</strong> competition features an internationally renowned<br />
panel of judges including wine writers, winemakers, sommeliers and<br />
wine buyers. Come see the winning wines, on display in Estrella Hall,<br />
open every day of the Fair!<br />
Central Coast Olive Oil Competition<br />
The Central Coast Olive Oil Competition features over 150 olive oils<br />
produced in California. The overall goal of the Central Coast Olive Oil<br />
Competition is to provide a venue for California olive oils to be professionally<br />
judged and to educate consumers regarding the quantity<br />
and styles of olive oil produced in California. Olive oils are divided into<br />
extra virgin, flavored extra virgin, organic extra virgin, and flavored<br />
organic extra virgin olive oil and are separated into classes by varietal.<br />
The panel of competition judges evaluates each entry according to<br />
aroma, taste, and intensity ranging from delicate to robust. Check out<br />
the display in Estrella Hall every day of the Fair!<br />
www.midstatefair.com<br />
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