31.05.2016 Views

Getting More Out of the Eat Well guide

The aim of this booklet is highlight the new Eatwell Guide whilst including helpful comments. Doug has kept as close to the PHE advice where possible, but focusing information for ages 11 and above.

The aim of this booklet is highlight the new Eatwell Guide whilst including helpful comments. Doug has kept as close to the PHE advice where possible, but focusing information for ages 11 and above.

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Okay <strong>the</strong> next two pages on <strong>the</strong> <strong>Eat</strong>well <strong>guide</strong> are a large table <strong>of</strong> information and tips and a full page <strong>of</strong><br />

<strong>the</strong> main poster. I want to add something different, that I think is more easy to take in.<br />

UPDATED_<strong>Eat</strong>well-23MAR2016_England.pdf<br />

High<br />

starch<br />

High<br />

fruit &<br />

veg 1<br />

Nuts &<br />

seeds<br />

Beans<br />

pulses<br />

lentils<br />

Fats &<br />

oils<br />

Dairy<br />

Fish<br />

Lean<br />

meat &<br />

eggs<br />

Red &<br />

processed<br />

meats<br />

Verdict for<br />

health<br />

<strong>Eat</strong>well ✔ ✔ ✔ ✔ reduce ✔ 6 ✔ 5 ✔ 5 reduce<br />

Plant based ✔ ✔ ✔ ✔ ❌ 4 ❌ ❌ ❌ ❌ *<br />

Healthy plate ✔ ✔ ✔ ✔ reduce ✔ 6 ✔ 5 ✔ 5 ❌<br />

Mediterranean ✔ ✔ ✔ ✔ ✔ ✔ 6 weekly weekly monthly<br />

HFLC 2 ❌ ❌ ✔ ❌ ✔ ✔ ✔ ✔ ✔<br />

1 At least 5 a day, preferably more.<br />

2 High Fat Low Carb. i.e. Paleo, Atkins…<br />

4 Fats are eaten from whole foods like avocados, whole olives and nuts or nut butters.<br />

5 Limit <strong>the</strong> amount<br />

3 Whole Food Plant Based, WFPB ,or Starch Based diet 6 Low or reduced fat dairy.<br />

Beware <strong>of</strong> High Fat,<br />

Low Carb diets. The<br />

* The diet that is <strong>the</strong> most preventative & disease reversing. #WFPB<br />

government have issued<br />

warnings against <strong>the</strong><br />

risks <strong>of</strong> High Fat diets to<br />

A Whole-Food, Plant-Based Diet<br />

public health.<br />

High-fat whole foods<br />

♦ Such as avocados, nuts, olives; whole<br />

food-sweetened treats; dairy substitutes<br />

such as oat, almond, rice and soy.<br />

♦ Use sparingly.<br />

leafy green vegetables<br />

♦ Such as collards,<br />

spinach and kale.<br />

♦ <strong>Eat</strong> at least 2-3 servings<br />

(1 cup raw or 1/2 cup<br />

cooked) per day.<br />

Legumes<br />

♦ Beans, peas, lentils and seeds.<br />

♦ Consume 2-3 servings<br />

(1/2 cup cooked legumes or<br />

1 Tbsp seeds) every day.<br />

Whole grains<br />

♦ Such as brown rice, barley, quinoa,<br />

oats, amaranth, whole wheat, wholegrain<br />

pasta and sprouted grains.<br />

♦ 6-11 servings (1/2 cup<br />

cooked or 1 slice wholegrain<br />

bread) daily.<br />

Whole Food Plant Based Diet . #WFPB<br />

Is <strong>the</strong> best diet for reversing heart<br />

disease, hypertension, obesity, anxiety,<br />

acne, CFS, preventing cancers and<br />

much, much more.<br />

Fruits (all types)<br />

♦ Consume 2-4<br />

serving (1 piece<br />

or 1/2 cup)<br />

every day.<br />

Vegetables<br />

♦ All types,<br />

including starchy.<br />

♦ <strong>Eat</strong> as much and<br />

as many different<br />

colours as possible<br />

in each day.<br />

Mediterranean Diet pyramid<br />

Use virgin oils,<br />

limit butter and<br />

avoid trans fat.<br />

The more veggies -<br />

and greater variety<br />

<strong>the</strong> better. (chips<br />

don't count)<br />

<strong>Eat</strong> plenty <strong>of</strong><br />

Fruits <strong>of</strong> all colors.<br />

Drink water, tea or<br />

c<strong>of</strong>fee. Limit milk /<br />

Dairy. Just one small<br />

glass <strong>of</strong> juice.<br />

Avoid sugary drinks.<br />

<strong>Eat</strong> a variety <strong>of</strong> whole<br />

grains (like wholegrain<br />

bread or pasta).<br />

Limit refined grains<br />

(like white bread or rice)<br />

Choose fish, poultry, beans<br />

and nuts. limit red meat and<br />

cheese. Avoid bacon and<br />

processed meats.<br />

9

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