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Strawberry Topping<br />
1 pint strawberries, cleaned and<br />
stemmed<br />
1/3 cup white sugar<br />
1 teaspoon vanilla<br />
Yields: 4 Servings<br />
Cut about 1/3 of the strawberries in half. In a saucepan over medium high<br />
heat, combine strawberries, sugar and vanilla. Cook, stirring occasionally,<br />
until thick. Remove from heat.<br />
In a blender, puree about 1/3 of sauce, then mix back into remainder. Store<br />
in refrigerator.
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