Pink and Dude Chefs
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Needs Assessment<br />
6. Qualitative Research<br />
We had a phone conference <strong>and</strong> interviewed Jeremy Deming, the Executive Director of the<br />
Santa Maria Boys & Girls Club. We asked him questions regarding the process of implementing<br />
an outside, after-school program within the Boys & Girls Club. His answers provided<br />
a better underst<strong>and</strong>ing of the suggested improvements that <strong>Pink</strong> <strong>and</strong> <strong>Dude</strong> <strong>Chefs</strong> needs to<br />
make in order to get more involved locally. He also advised a plan on how to efficiently maximize<br />
the amount of Boys & Girls Clubs the program is involved in by targeting the national<br />
executives first. We gained the contact for the Director of Healthy Living of all Boys & Girls<br />
Clubs of America for the <strong>Pink</strong> <strong>and</strong> <strong>Dude</strong> Chef coordinators to utilize when the program has<br />
been refined.<br />
8
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