Pink and Dude Chefs

6. Goal Achievement
Evaluation
The desired goal was to help Pink and Dude Chefs expand their program nationally, and I
think the goal was achieved by putting them in contact with the Executive Director of Healthy
Lifestyles at the National Headquarters. We were able to get the national contact through
Jeremy Deming. They had no idea how to expand the program nationally, and this contact
will provide an opportunity for them to complete their goal of national recognition.
7. Instructional Objectives
We haven’t created their Facebook page because they don’t have a PR team to run it. But,
we created a mock up Facebook page, as well as a mock up website with suggestions included.
We wrote a press release to send to local PTAs.
We established a national contact for them to reach out to once any modifications have taken
place based on survey results.
8. Motivational Objectives
The motivational objective to increase the amount of contacts Pink and Dude Chefs networks
with by the end of 2015 was achieved. Coming in contact with the Executive Director allowed
us to get feedback on the program and analyze the results to make it more successful. He
also provided us the national contact, which opens a lot of doors when Pink and Dude Chefs
is ready to expand nationally.
9. Unforeseen Circumstances
The process of preparing and approaching the survey questions took much longer than anticipated.
This affected our ability to analyze the survey results and make recommendations.
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