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Fratelli Prosecco<br />

Fratelli Pinot Grigio<br />

Fratelli Moscato IGT<br />

Fratelli Moscato d’Asti<br />

Fratelli Moscato Rosa<br />

Fratelli Montepulciano<br />

Fratelli Chianti<br />

Fratelli Nero d’Avola<br />

Fratelli Primitivo<br />

Fratelli Casa Rosa<br />

Pinot Grigio<br />

The Mosolo family history dates back to 1447, where the family originated near Munich, in the Bavarian region of<br />

Germany. In the 18th century, the family relocated to Friuli Venezia Guilia to farm vineyards and produce wines. Angelo<br />

Mosolo started the winery at the beginning of the 20th century when he started to increase wine production and<br />

selling to local markets. In the early 1970’s, his son, Gleni, inherited the vineyard and expanded into the Colli Orientali<br />

del Fruili region. In more recent years, Gleni and his son Michele manage the family business. The Mosolo family has a<br />

state of the art production facility and promotes sustainable and<br />

environmentally friendly vineyard management practices.<br />

Chianti<br />

The Nistri winery is one of the oldest in Tuscany, dating back to 1865 when Francesco Nistri set up a wine trading<br />

business in ezzana, on the outskirts of Prato. Today the Nistri winery is run by Mario and Piero Nistri (4th generation)<br />

and Massimo and Fabrizio Nistri (5th generation). The winery’s central office is in the Chianti Classico production zone.<br />

Radical changes have been made at the winery in recent years with investments in new technology and machines, and<br />

intensified focus on the production and bottling of fine quality wines.<br />

Montepulciano<br />

The Tiberio family winery was inherited by Alberto in 1980 from his Grandfather, Donato. The vineyard is located in<br />

Casalbordino province, in the Abruzzo region and has 39 acres of which, 35 acres are devoted to grape vineyards and<br />

four acres are olive groves. At present, both vineyards and olive groves cultivation follows the biological methods,<br />

in respect of the environment and human health. Alberto is both the wine-grower, and since 2008 has also been the<br />

wine producer. Together with his wife and two children, Alberto works tirelessly to produce only the best wines from<br />

exclusively indigenous varietals of the Abruzzo region.<br />

Moscato IGT | Moscato D’Asti | Moscato Rosa | Casa Rossa<br />

Bosio vineyards, now in it’s 3rd generation, was established in 1967 by farmers Egidio and Angela. Their son, Valter<br />

Bosio married Rosella and along with their son Luca, a graduate winemaker, work tirelessly to keep up the family<br />

tradition. Luca has brought a wave of freshness and novelty both in technical and commercial areas. He has brought<br />

innovative and progressive ideas and is carrying on the family tradition of making superior wines. The winery is<br />

located in the center of the Langhe region of Piedmont and has 60 acres of vineyards.<br />

Prosecco | Primitivo | Nero D’Avola<br />

The Contarini family works with vineyards in Veneto, Puglia and Sicily. They produce their wines in Veneto. The<br />

Prosecco vineyards are located in the heart of the Conegliano region in Veneto. It is described as “the pearl of Veneto”<br />

for the beauty of the city and the surrounding hillsides that have made it famous through the world for Prosecco. The<br />

30 acres of vineyards overlook the peaks of the Dolomites.<br />

www.quintessential wines.com | 39

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